| USDA Prime Grade Rib-Eye |
$20.50 - $13.50 |
|
| "Vintage Natural Beef" Prime Grade Rib-Eye |
$19.00 - $23.00 |
whole-grain fed cattle without any hormones & antibiotics |
| Kobe Style "Wagyu" Supreme Grade |
$35.00 - $44.00 |
oregon" lindsay ranch" japanese operated |
| Kobe Style "Wagyu" Uber Grade |
$43.00 - $52.00 |
oregon "lindsay ranch" japanese operated. no additives hormones used japanese feeding technique. fed only organic grass and grain |
| Free Range Petaluma Chicken |
$12.50 - $15.00 |
birds are allowed to run free no chemical used |
| SPF Natural Black Pork |
$20.50 - $13.50 |
specific pathogen free disease-free, bread without any medication |
| "Supreme Farms" Natural Lamb |
$13.50 - $17.00 |
local family owned raised naturally, no chemicals, hormones or antibiotics used |
| Usda Prime Grade Rib-Eye |
$28.50 - $23.00 |
|
| "Vintage Natural Beef" Prime Grade Rib-Eye |
$26.00 - $32.50 |
whole-grain fed cattle without any hormones & antibiotics |
| Buffalo Prime Grade Rib-Eye |
$32.00 - $40.00 |
the buffalo is raised on open grassland and graze on natural grass. it has 70% less fat compated to beef and on average has 50% les cholesterol buffalo is also higher in protein, iron & all the orang |
| Kobe Style "Wagyu" Supreme Grade |
$50.00 - $68.00 |
oregon "lindsay ranch" japanese operated |
| Kobe Style "Wagyu" Uber Grade |
$62.00 - $82.00 |
oregon "lindsay ranch" japanese operated. no additives and hormones used japanese feeding technique fed only organic grass and grain |
| Free Range Chicken |
$21.00 - $25.50 |
birds are allowed to run free no chemicals used |
| SPF Natural Black Pork |
$23.00 - $28.50 |
specific pathogon free disease-free, bread without any medication |
| "Supreme Farms" Natural Lamb |
$23.00 - $28.50 |
local family owned. raised naturally no chemicals, hormones or antibiotics used |
| Assorted Seafood |
$32.00 |
sustainably harvesting - wild salmon, sea scallop, jumbo clam, black tiger shrimp and alaskan king crab |
| Fresh Wild Salmon |
$20.00 |
sustainably harvesting scottish wild salmon |
| Fresh Jumbo Clam |
$18.00 |
|
| Assorted Seafood |
$42.00 |
sustainably harvesting - wild salmon, sea scallop, jumbo clam, black tiger shrimp and alaskan king crab |
| Fresh Wild Salmon |
$28.00 |
sustainably harvesting scottish wild salmon |
| Fresh Jumbo Clam |
$23.00 |
|
| Vegetarian |
$8.50 |
|
| Vegetarian |
$14.00 |
organic |
| Vegetarian |
$14.00 |
|
| Vegetarian |
$19.50 |
organic |
| Free Range Chicken |
$11.99 - $13.99 |
|
| "Vintage Natural Beef" Beef |
$13.99 - $17.99 |
whole grain fed, no hormones & antibiotics |
| SPF Natural Black Pork |
$12.99 - $15.99 |
pathogen and disease free |
| "Supreme Farms" Natural Lamb |
$12.99 - $15.99 |
local family no chemicals, hormones or antibiotics |
| Usda Prime Rib-Eye |
$15.00 |
|
| Vintage Natural Beef |
$19.00 |
|
| Kobe Style "Wagyu" Supreme |
$37.00 |
|
| Kobe Style "Wagyu" Uber |
$44.00 |
|
| Free Range Chicken |
$13.00 |
|
| SPF Natural Black Pork |
$15.00 |
|
| Natural Lamb |
$15.00 |
|
| Buffalo |
$23.00 |
|
| Seafood |
$29.00 |
|
| Salmon |
$15.00 |
|
| Shrimp |
$15.00 |
|
| Jumbo Clam |
$12.00 |
|
| Alaskan King Crab |
|
|
| Organic Vegetables |
$12.50 |
|
| Noodles |
$3.00 |
|
| Edamame |
$3.50 |
|
| Kim Chee |
$3.00 |
|
| Usda Prime Rib-Eye |
$15.00 |
|
| Vintage Natural Beef |
$19.00 |
|
| Kobe Style "Wagyu" Supreme |
$37.00 |
|
| Kobe Style "Wagyu" Uber |
$44.00 |
|
| Free Range Chicken |
$13.00 |
|
| SPF Natural Black Pork |
$15.00 |
|
| Natural Lamb |
$15.00 |
|
| Buffalo |
$23.00 |
|
| Seafood |
$29.00 |
|
| Salmon |
$15.00 |
|
| Shrimp |
$15.00 |
|
| Jumbo Clam |
$12.00 |
|
| Alaskan King Crab |
|
|
| Organic Vegetables |
$12.50 |
|
| Vegetables |
$12.50 |
assorted organic mushrooms |
| Noodles |
$3.00 |
|
| Edamame |
$3.50 |
|
| Kim Chee |
$3.00 |
|
| Gelato (Ice Cream) "Ciao Bella" Brand |
|
all natural ingredients, real fresh fruit, spices and imported italian flavorings. ginger, tahitian vanilla, hazelnut, red bean, green tea |
| Sorbet "Ciao Bella" Brand |
|
all natural ingredients, real fresh fruit, spices and imported italian flavorings. mango, coconut, chocolate, blood orange |
| Gelato Ice Cream "Ciao Bella" Brand |
|
all natural ingredients, real fresh fruit, spices and imported italian flavorings. ginger, tahitian vanilla, hazelnut, red bean, green tea |
| Sorbet "Ciao Bella" Brand |
|
all natural ingredients, real fresh fruit, spices and imported italian flavorings. mango, coconut, chocolate, blood orange |
| USDA Prime Grade Rib-Eye |
$36.00 |
|
| "Vintage Natural Beef" Prime Grade Rib-Eye |
$39.00 |
|
| SPF Natural Black Pork |
$36.00 |
|
| Free Range Chicken |
$34.00 |
|
| "Supreme Farms" Natural Lamb |
$36.00 |
|
| Buffalo Prime Grade Rib-Eye |
$43.00 |
|
| African Nectar |
|
|
| Organic Mini Melange |
|
|
| Green Tea Tropica |
|
|
| Organic Hojicha Green Tea |
|
|
| Mountain Spring Jasmine |
|
|
| Chamomile Citrus |
|
|
| Ginger Twist |
|
|
| Coke, Diet Coke, Sprite, Root Beer, Lemonade, Nestea Unsweetened Ice Tea |
$2.75 |
|
| Evian |
$7.00 - $3.50 |
|
| San Pellegrino |
$7.00 - $3.50 |
|
| Perrier |
$3.25 |
|
| Iced Coffee |
$3.00 |
|
| Green Tea |
$3.00 |
hot or cold |
| Pinkus Weizen |
$8.00 |
crisp, dry, spritzy and refreshing unfiltered |
| Pinks Pilsner |
$8.00 |
dry and well balanced clean hop and malt character |
| Sam Smith Cider |
$9.50 |
bouquet of fresh apples, with a soft, floral note. crisp with a dry frutish |
| Sapporo, Asahi, Kirin-Light |
$4.50 |
|
| Sapporo, Asahi, Kirin-Ichiban |
$8.00 |
|
| House White* |
$8.00 |
sustainable crisp and clean aromas of citrus and melon. a refreshing blend of chrenin blanc, sauvignon blanc, muscat and fruitlaw |
| Parducci |
$9.00 |
pinot grigio, mendocino, sustainable. rich textured bouquet of pear, white peach and orange blossom |
| Coppola |
$10.00 |
pinot grigio, napa vaeery 2004 |
| Robert Mondavi |
$10.00 |
chardonnay, napa valley 2001 |
| Mendocino** |
$10.00 |
chardonnay bright green apple flavors and a crisp, clean finish |
| Hogue Genesis |
$10.00 |
syrah, columbia valley, washington aromas of grape, bramble and strawberry, offset by a floral character. supple and spicy on the finish |
| Chateau Ste. Michelle** |
$13.00 |
cabernet, indian wels, washington. dark fruit aromas and flavors with hints of vanilla on the finish |
| Paul Dolan** |
$14.00 |
pinot noir, mendo cino. medium bodied with a blend of flavors wild berries, luscious cherries and the spicy vanilla of toasted oak |
| Paul Dolan** |
$14.00 |
cabernet, mendocino, dry and elegant, yet complex currant, violet, herb and cedar flavors that bring to mind a fine bordeaux |
| Starmont* |
$16.00 |
cabernet, napa valley, loaded with complex black cherry and blackberry flavors and aromas, this lightly acclaimed wine is as robust as it is refined and elegant |
