| Fried Artiehoke Hearts |
$9.00 |
Beer-battered and fried artichoke hearts. Served with ranch dressing. |
| Hummus and Pimento Plate |
$8.50 |
Our homemade roasted garlic hummus with pimento cheese, red peppers, Kalamata olives, carrots, celery and pita bread. |
| Veggie Platter |
$7.00 |
Carrots, celery, broccoli and tomatoes. Served with your choice of dressing. |
| Buffalo Shrimp |
$9.75 |
Fried buffalo-style shrimp served with bleu cheese dressing, Carrots and celery. |
| Chips with Cheese Dip and Salsa |
$6.50 |
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| Chips and Cheese Dip |
$4.50 |
|
| Chips and Salsa |
$3.50 |
|
| Homemade Fry Platter |
$6.00 |
Our fresh, house cut, never-been-frozen fries. |
| Spicy Ground Beef Nachos |
$7.00 - $12.50 |
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream. |
| Black Beans Nachos |
$7.00 - $12.50 |
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream. |
| Spicy Ground Beef and Black Beans Nachos |
$9.50 - $17.00 |
Tortilla chips topped with queso, lettuce, tomatoes, jalapenos and sour cream. |
| Chicken Wings |
$5.50 |
5 wings. |
| Fried Pickles |
$4.50 |
Sliced and battered. Served with ranch. |
| Soup of the Day |
$3.00 - $5.00 |
Call restaurant for the daily soup selection. |
| Tomato Basil Soup |
$3.00 - $5.00 |
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| Chicken Chipotle Soup |
$3.00 - $5.00 |
|
| Greek Salad |
$8.50 |
Spring mix, tomatoes, cucumbers, carrots, feta, Kalamata olives and pepperoncinis. |
| Buffalo Shrimp Salad |
$12.75 |
Spring mix, carrots, celery, cucumbers, tomatoes, bleu cheese crumbles, fried shrimp tossed in Buffalo sauce. |
| Spinach Salad |
$9.50 |
Fresh spinach with bacon, tomatoes, carrots, hard boiled eggs, Granny Smith apples and goat cheese. |
| Pendergrast Salad |
$9.25 |
Arugula, roasted beets, goat cheese, cucumbers, Kalamata olives and fried chickpeas. |
| Caesar Salad |
$6.00 |
Romaine, shaved Romano cheese and croutons, tossed with our traditional Caesar dressing. |
| Wild Alaskan Salmon Salad |
$13.50 |
Chili rubbed wild Alaskan salmon with arugula, tomatoes, cucumbers, red peppers and corn. |
| Chop Chop Salad |
$9.00 |
Romaine, red onion, avocado, bacon, blue cheese and chopped celery, cucumber, carrots and radishes. Tossed in your favorite dressing. |
| Tavern Club Sandwich |
$8.75 |
Fire braised ham, house roasted turkey, Applewood smoked bacon, cheddar & Swiss cheese, lettuce, tomato & mayo, topped with house vinaigrette. Served on a hoagie and steamed. |
| Turkey Sandwich |
$9.25 |
House roasted turkey, avocado cream cheese, bacon, Granny Smith apples and arugula. |
| BLT Sandwich |
$6.00 |
Applewood smoked bacon, lettuce, tomato and mayo. |
| Salmon BLT Sandwich |
$11.00 |
Salmon, Applewood smoked bacon, lettuce, tomato and lemon aioli. |
| Steak & Cheese Sandwich |
$9.50 |
Sliced sirloin steak with onions and peppers, topped with queso cheese sauce on a baguette. |
| Cuban Sandwich |
$9.50 |
Slow roasted pork, fire braised ham, Swiss, mayo, mustard and pickles on a baguette. |
| Margherita Sandwich |
$7.50 |
Prosciutto, marinated tomatoes, mozzarella, basil on a ciabatta. |
| Portabella Sandwich |
$8.00 |
Balsamic marinated portabella mushroom, Swiss cheese, roasted red peppers, avocado on a Holeman & Finch bun. |
| The PiGmento Sandwich |
$7.00 |
Our homemade pimento cheese with bacon added, pattied, breaded and fried. Topped with heavy metal pig BBQ sauce.
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| Grilled Chicken Sandwich |
$8.75 |
Made with local all natural chicken breast, 100% free from hormones and steroids. Served on a Holeman & Finch bun. |
| Balsamic Chicken Sandwich |
$11.25 |
Balsamic and herb glazed chicken with bleu cheese and bacon. Served on a Holeman & Finch bun locally made with organic flour. |
| Blackened Chicken Sandwich |
$11.75 |
Pan fried blackened chicken breast with lemon aioli topped with avocado and roasted red peppers. Served on a Holeman & Finch bun locally made with organic flour. |
| Buffalo Chicken Sandwich |
$10.75 |
Fried chicken breast tossed in our Buffalo sauce, topped with melted Swiss cheese and bleu cheese dressing. Served on a Holeman & Finch bun locally made with organic flour. |
| Jerk Chicken Sandwich |
$10.75 |
Grilled jerk spiced chicken, topped with fresh mango salsa. Served on a Holeman & Finch bun locally made with organic flour. |
| Half Pound Burger |
$8.75 |
|
| Black Bean Burger |
$8.75 |
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| Turkey Burger |
$8.75 |
|
| The Carpetbagger |
$12.50 |
Half pound burger stuffed with bleu cheese, PBR battered, deep fried and dipped in Buffalo sauce. |
| Black and Blue Burger |
$11.75 |
Half pound blackened burger topped with bleu cheese crumbles and Applewood smoked bacon. |
| Banzai Burger |
$11.00 |
Half pound burger topped with cheddar, pineapple and drenched in Korean BBQ sauce. Cooked on flat top. |
| Tavern Melt Burger |
$11.25 |
Half pound burger on Texas toast with pimento cheese, bacon and tomatoes. |
| South American Burger |
$9.25 |
Half pound burger, topped with home made chimichurri and hogao. |
| Balsamic Burger |
$11.25 |
Half pound burger with a sweet balsamic glaze, caramelized red onions, goat cheese and Applewood smoked bacon. |
| The Mean Green Black Bean Burger |
$9.50 |
Black bean burger, topped with fried green tomato and Swiss cheese. |
| Jive Turkey Burger |
$9.75 |
Hand-pattied turkey, avocado Sriracha ranch and mozzarella. |
| Great Southern Burger |
$11.75 |
Half pound burger, fried green tomato, arugula, pimento cheese and homemade pickles. |
| Mediterranean Burger |
$12.00 |
Half pound burger, fresh mozzarella, prosciutto, pesto and roasted red peppers. |
| Truffle Burger |
$11.75 |
Half pound burger with sauteed shiitake, portabella mushrooms and onion medley with bacon, mozzarella and drizzled with truffle oil. |
| The Tavernator Burger |
$18.00 |
Half-pound burger, fire braised ham, sliced turkey, bacon, cheddar, pepper jack, caramelized onions, BBQ sauce and topped with a fried egg cooked over hard. |
| The Tavernator 2 Burger |
$24.00 |
More advanced and more powerful than it's predecessor. Served With an extra burger patty. |
| Spicy Shrimp Quesadilla |
$13.50 |
Sauteed spicy lime shrimp with avocado, cilantro and pepper jack cheese. Served with salsa and sour cream. |
| Steak Fajita Quesadilla |
$13.00 |
Thin sliced sirloin, onions and peppers in a fajita seasoning. With a side of sour cream and salsa. |
| Jerk Chicken Quesadilla |
$10.75 |
Jerk chicken, pepper jack cheese, red onions, tomatoes, cilantro, black beans and mango salsa. Served with salsa and sour cream. |
| Certified Angus 8 oz. Rib Eye |
$25.00 |
Mint truffle compound butter, wasabi scalloped potatoes and a side of steamed broccoli. |
| Wild Caught North Atlantic Fish & Chips |
$15.00 |
Two 5 oz. beer battered cod filets with hause cut fries and homemade tartar sauce. |
| Grilled Alaskan Wild Salmon Filet |
$16.00 |
Orange sesame wild salmon garnished with dried cranberries with roasted sweet potatoes and an apple cider slaw. |
| Mushroom Stroganoff |
$10.00 |
Portobello mushrooms and spinach in a 7 day magic mushroom broth, served over egg noodles. |
| House Mode Potato Chips |
$3.00 |
|
| Fries |
$3.00 |
|
| Tater Tots |
$3.00 |
|
| Steamed Broccoli |
$3.00 |
|
| Garlic Parmesan Mashed Potatoes |
$3.00 |
|
| Side Salad |
$3.00 |
|
| Mashed Sweet Potatoes |
$3.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Broccoli Salad |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Pimento Mac N Cheese |
$4.00 |
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| Green Beans with Sliced Almonds |
$4.00 |
|
| Sauteed Mushroom and Onions |
$4.00 |
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