| Rigatoni Con Funghi, Broccoli e Formaggio di Capra |
$9.00 |
Rigatoni with portabella. Broccoli, garlic and goat cheese. |
| Spaghetti Alla Carbonara |
$9.00 |
Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parimigiano-reggiano. |
| Orecchiette Alla Pugliese |
$9.00 |
Handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic. |
| Penne Con Cipolla e Scarolla |
$9.00 |
Penne, escarole, caramelized onions, anchovies |
| Orzo Con Pomodoro e Granchio |
$10.00 |
Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic. |
| Olive Misto |
$5.00 |
Mixed olives with parsley, pepper flakes, and oil. |
| Calamari e Polipo Alla Graticola |
$10.00 |
Grilled calamari and baby octopus, tossed in a parsely pesto witth roasted red pepper oil. |
| Ostriche Crudo |
$10.00 |
Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion. |
| Frittella di Melanzane |
$8.00 |
Fried eggplant and pecorino fritters. |
| Cozze Conlarancia e Limone |
$12.00 |
Black musscles steamed with white wine, garlic, orange, lemon and herbs. |
| Frutti di Mare Fritti |
$11.00 |
Fresh calamari, smlet filets, and sardines, lightly breaded, fried and served with salt and lemon, |
| Casa |
$8.00 |
Fresh baby greens, tossed in balsamic vinaigrette with shaved parimigiano-reggiano. |
| Radicchio e indiva |
$8.00 |
Grilled radicchio and endive, gorgonzala, drizzled with red wine viaigrette. |
| Romaine |
$8.00 |
Romaine lettuce, anchovies, lemon and parimigiano reggiano. |
| Lattunga |
$8.00 |
Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts. |
| Zuppa |
$8.00 |
Fresh house made soup of the day. |
| Sardina Alla Graticola |
$16.00 |
Whole grilled sardines, topped with olive oil and lemon. |
| Bronzino Alla Griglia |
$22.00 |
Whole grilled bronzino stuffed with fennel and orange. |
| Cernia Con Pomodoro, Patatr e Sedano |
$24.00 |
Roasted red grouper with roma tomatoes, potatoes and celery. |
| Conchigila Alla Grigila con Basilico |
$20.00 |
Pan seared scallops, with caramelized fennel and onions, sambuca. |
| Passera Pianuzza |
$23.00 |
Semolina crusted flounder, with a bacala gremolata. |
| Corvina al Arrostite |
$22.00 |
Roasted corvina, white balsamic and garlic braised swiss chard. |
| Pesce Del Giorno |
|
Todays fresh fish. |
| Carne Del Giorna |
$26.00 |
|
| Chefs Daily Feature |
$26.00 |
|
| Market Bistecca |
$26.00 |
|
| Fava Con Cicoria |
$7.00 |
Slow cooked fava bean puree with chicory. |
| Funghi Alla Graticola |
$7.00 |
Grilled marinated portobello mushroom. |
| Patate Arrostite |
$7.00 |
Roasted new potatoes with garlic and rosemary. |
| Rapini Sautee |
$7.00 |
Sauteed rapini with garlic and olive oil. |
| Cavolifiore Con Formaggio |
$7.00 |
Sauteed cauliflower dusted with parimigiano reggiano. |
| Zucchini |
$5.00 |
|
| Eggplant |
$5.00 |
|
| Red Bell Peppers |
$5.00 |
|
| Norcino Salami |
$5.00 |
|
| Speck |
$6.00 |
|
| Sweet Coppa |
$6.00 |
|
| Calabrese Salami |
$6.00 |
|
| Bresola |
$6.00 |
|
| Mortadella |
$6.00 |
|
| Prosciutto di Parma |
$6.00 |
|
| Prosciutto di San Daniele |
$8.00 |
|
| Napoli Salami |
$5.00 |
|
| Lardo |
$6.00 |
|
| Mozzarella Di Bufala Dop |
$8.00 |
Fresh mozzarella made with water buffalo milk. |
| Blu Di Bufala |
$7.00 |
Beautifully creamy, vibrant but mild taste. |
| Gorgonzola Cremificato |
$8.00 |
Beautiful creamy texture, rich, excellent. |
| Gorgonzola Dolce Panna |
$6.00 |
Raw cow' milk, delicate, young, but piquant. |
| Gorgonzala Mountain Piccante |
$6.00 |
Aged, thick, earthy, meaty, spicy. |
| Asiago Pressato Dop |
$6.00 |
Sweet, buttery, very young, semi soft. |
| Trugole |
$7.00 |
Tangy, hereby, milky, semi soft. |
| Taleggio Dop |
$7.00 |
|
| Formaio Ciok Al Vino Rosso |
$7.00 |
|
| Cacicocavallo Silano |
$6.00 |
|
| Fontina Valle D 'Aosta |
$6.00 |
Semi soft, creamy, waxy, fruity, with a nutty finish. |
| Piave Veccnio |
$8.00 |
Dense, alightly sweet & very nutty. |
| Montegrappa |
$8.00 |
Firm aroma of brown butter, grainy, sweet. |
| Parimigiano- Reggiano Dop |
$5.00 |
|
| Parimigiano- Reggiano Delle Vacche Rosse |
$11.00 |
|
| Bianco Sottobosco |
$11.00 |
Semi soft rich cheese with black truffles. |
| Clarissa |
$8.00 |
Mild, sweet, buttery. |
| Capra D' Oro |
$7.00 |
|
| Verde Capra |
$7.00 |
Very creamy, a little piquant, smoky finish very rare cheese. |
| Bruntet |
$8.00 |
Tangy, sour, aroma of grass and hay. |
| Rocchetta |
$8.00 |
Stinky, smooth, yeasty, stinky. |
| La Tur |
$8.00 |
Creamy, slightly tangy, earthy, musky. |
| Podda Classico |
$7.00 |
Rubbed with olive oil, firm, flaky. |
| Robiola Al Due Latti |
$8.00 |
Soft, creamy, earthy, mushroom flavor. |
| Pecorino Oro Antico |
$6.00 |
Rubbed with olive oil, flaky, firm. |
| Pecorino Affienato |
$8.00 |
Rubbed with honey & wrapped in hay. |
| Pecorino Fiore Sardo Dop |
$6.00 |
Slightly smiky, hard, crumbly, aged in caves. |
| Sole Di Sardegna |
$4.00 |
Delicate, mild flavor, semi soft. |
| Pecorino Di Mugello Brinata |
$7.00 |
Very young, tangy, soft, brie like. |
| Pecorino Con Pepe |
$6.00 |
Mild tasting cheese, slightly firm with whole peppercorns. |
| Pecorino Romano |
$4.00 |
Aged, hard, salty, tangy, nutty. |
| Pecorino Stagionato Re Nero |
$7.00 |
Semi-soft, black sheep, nutty, sharp, herby, almost buttery. |
| Pecorino Dolce Di Sicilia |
$6.00 |
Semi soft, creamy with a little bite. |
| Pecorino Di Fossa |
$7.00 |
Earthy, dense flavor. |
| Pecorino Crotonese Sfizio |
$6.00 |
Creamy, piquant, aged in wicker baskets tastes like a cross between pecorino romano & parimigiano. |
| Pecorino Mugellano Fresco |
$5.00 |
Soft, intense aroma, sour and sweet, creamy. |
| Torte Di Gelato Di Banana |
$7.00 |
Torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle with sirocco moscato. |
| Gingerbread Gelato |
$7.00 |
Vanila zabaglione gelato with italian gingerbread, orange, and caramel with vin santo. |
| Torte Di Cioccolato |
$7.00 |
Flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and swetened crema with brachetto d acquit. |
| Pompelmo Con Campari |
$7.00 |
Grapefruit segements drizzled with a campari reduction and crystallized sugar with prosecco. |
