| Tequila Shrimp Ceviche |
$13.95 |
Avocado & chile dusted tortilla chips |
| Spicy Tuna Poke |
$15.95 |
Wonton crisp and wasabi emulsion |
| Jumbo Lump Crabmeat Cocktail |
$17.95 |
|
| Chilled Shellfish Platter |
$32.00 |
An iced platter of chilled shrimp, lobster, snow crab and fresh oysters from our fresh raw bar. Per person |
| Jumbo Lump Crab Cake |
$17.95 |
Creamy mustard mayonnaise |
| Classic Clams Casino |
$11.95 |
|
| Fried Red Chili Calamari |
$13.95 |
With warm asian vegetables |
| Steamed Prince Edward Island Mussels Mariniere |
$13.95 |
White wine, butter & shallots |
| B C Manila Clams |
$12.95 |
Cream, chablis, spinach and tomatoes |
| Fried Asparagus |
$10.95 |
Parmesan crusted with blue cheese-tomato fondue |
| Escargots Bourguignonne |
$10.95 |
Burgundy butter & puff pastry |
| Oysters Rockefeller |
$12.95 |
Five pieces broiled with beurre blanc |
| Shrimp and Grits |
$15.95 |
Jumbo shrimp with creamy white cheddar grits |
| New England Clam Chowder |
$5.95 - $7.95 |
|
| Blue Cheese Bibb Lettuce Salad |
$8.95 |
Granny smith apple, maytag bleu cheese & pecans |
| Chopped House Green Salad |
$7.95 |
Oceanaire vinaigrette |
| Caesar Salad |
$8.95 |
|
| Iceberg Lettuce Wedge |
$8.95 |
Crumbled bacon, tomato, bleu cheese dressing |
| Spicy Tuna and Avocado Salad |
$14.95 |
Cucumber, avocado and a spicy citrus soy dressing |
| Seafood Chopped Salad |
$12.95 |
Crabmeat, bay shrimp, feta cheese, greek vinaigrette |
| Winter Caprese Salad |
$9.95 |
|
| Chopped Spinach Salad |
$8.95 |
Roasted mushrooms and hot bacon dressing |
| Blt Salad |
$9.95 |
Buttermilk bacon dressing |
| Asian Pear and Mixed Green Salad |
$10.95 |
Spring greens, goat cheese, candied walnuts, champagne vinaigrette |
| Paradise Cove |
$2.50 |
|
| Pearl Bay |
$2.50 |
|
| Fanny Bay |
$2.95 |
|
| Chef Creek |
$2.50 |
|
| Malsipnia |
$2.50 |
|
| Hood Canal |
$2.50 |
|
| Malpeque Bay |
$2.50 |
|
| Beau Soleil |
$3.50 |
|
| Kummamoto |
$2.95 |
|
| New York Littleneck Clam |
$1.95 |
|
| Maple Glazed British Columbian Steelhead |
$39.95 |
Sauteed lemon broccolini and bacon |
| Chesapeake Bay Style Crab Cakes |
$34.95 |
Creamy mustard mayonnaise |
| Baked Stuffed Shrimp |
$29.95 |
Crab meat stuffing with creamy linguine pasta |
| Black and Bleu Fijian Opah Moonfish |
$38.95 |
Dirty with caramelized onions and blue cheese butter |
| Grilled Center-Cut Filet Mignon & Shrimp |
$39.95 |
Asparagus and bearnaise sauce |
| Fish & Chips |
$22.95 |
Beer battered & served with matchstick fries |
| Pan Seared Boston Scallops |
$41.95 |
Butternut squash risotto, with sage, brown butter and balsamic braised shallot |
| Fin & Shell Fish Stew |
$28.95 |
Mediterranean style fish stew with pernod and spicy rouille |
| Sesame Crusted Hawaiian Yellowfin Ahi Tuna |
$39.95 |
Miso & wasabi vinaigrette with cucumber and seaweed salad |
| Pacific Rockfish Louis |
$40.95 |
Topped with jumbo lump crab meat & caper beurre blanc |
| Drunken Fijian Ono Wahoo |
$38.95 |
Port braised cherries, smokey almonds, rosemary and orange zest with port reduction |
| Old Fashioned Fried Jumbo Shrimp |
$31.95 |
Matchstick fries |
| Fried Fishermans Platter |
$32.95 |
Fried fish, shrimp, oysters and calamari with matchstick fries |
| Kid Dynamite Mexican Mahi Mahi |
$39.95 |
Spicy blue crab crusted, sake and soy poached bok choy with screaming rooster sauce |
| Angry New Zealand Pink Snapper |
$39.95 |
Garlic, basil, orange zest and a trio of chilies |
| Wild Hand Caught Mozambique Prawns |
$48.95 |
Creamy white cheddar grits and cajun butter sauce |
| Pacific Rockfish |
$26.95 |
|
| British Columbian Steelhead |
$34.95 |
|
| Mexican Mahi Mahi |
$34.95 |
|
| California Swordfish |
$34.95 |
|
| Fijian Ono Wahoo |
$34.95 |
|
| Fijian Opah Moonfish |
$34.95 |
|
| Mexican Yellowtail |
$34.95 |
|
| Pan Seared Boston Scallops |
$36.95 |
|
| Mexican Corvina Seabass |
$36.95 |
|
| 6 oz. Center-Cut Filet Mignon |
$34.95 |
|
| 10 oz. Center-Cut Filet Mignon |
$49.95 |
|
| 14 oz . Strauss Farm Bone In Veal Chop |
$48.95 |
|
| 16 oz. New York Strip |
$48.95 |
|
| 16 oz. Double Bone Pork Chop |
$22.95 |
|
| 20 oz. Bone-In Ribeye Steak |
$52.95 |
|
| Pan Roasted Jidori Chicken Chop |
$18.95 |
Sour cream mashed potatoes |
| Whole Maine Lobster |
$33.95 |
Lb |
| 20 oz Caribbean Lobster Tail |
$85.95 |
|
| Wild Bairdi Snow Crab Cluster |
$29.95 |
Lb |
| Dutch Harbor Alaska Red King Crab Clusters |
$62.95 |
|
| A'la Blue Crab Oscar |
$17.95 |
|
| Dynamite |
$5.00 |
|
| A'la Shrimp Oscar |
$12.95 |
|
| Angry |
$4.00 |
|
| Dirty |
$2.00 |
|
| Black & Bleu |
$4.00 |
|
| Drunken |
$4.00 |
|
| Louis |
$6.00 |
|
| Blackened Fish Tacos |
$5.00 |
Creole remoulade, cabbage slaw, pico de gallo, avocado |
| Fish & Chips |
$5.00 |
Guinness beer battered fish, matchstick fries |
| Shrimp & Chips |
$5.00 |
Old fashioned fried shrimp, matchstick fries |
| Parmesan Truffle Fries |
$5.00 |
|
| Tequila Shrimp Ceviche |
$6.00 |
Avocado, chile dusted tortilla chips |
| Fresh Oyster Trio |
$6.00 |
Chefs selection, freshly shucked, mignonette |
| Oysters Rockefeller |
$6.00 |
|
| Red Chili Calamari |
$6.00 |
Warm asian vegetables |
| Mini Filet Mignon Sliders |
$7.00 |
Beef tenderloin bites, crispy shallots, creamy horseradish sauce |
| Crab Cake Sliders |
$7.00 |
Mini crab cake bites, iceberg lettuce, mustard mayo |
| Steamed Mussels |
$7.00 |
White wine, whole butter, shallots |
| Shrimp & Grits |
$7.00 |
Jumbo shrimp, creamy white cheddar grits |
| Sour Cream Mashed Potatoes |
$8.95 |
|
| Cheesy Bacon Au Gratin Potatoes |
$9.95 |
|
| Creamed Corn |
$8.95 |
|
| Steamed Asparagus |
$12.95 |
Hollandaise |
| Matchstick Fries |
$5.95 |
|
| Hash Browns |
$8.95 |
A la oceanaire add $1.95 |
| Steamed Broccoli |
$9.95 |
Bearnaise |
| Zucchini and Yellow Squash |
$9.95 |
A la provencal |
| Green Beans Amandine |
$12.95 |
|
| Sauteed Mushrooms & Rosemary |
$9.95 |
|
| Crisp Truffled Cauliflower |
$13.95 |
|
| Brussels Sprouts and Bacon |
$14.95 |
Bacon & maple glazed carrots |
