| Smoked Trout Pate |
$10.00 |
A linn street original menu item, with daikon radish tossed in a lemon dressing and served with stone wheat crackers |
| Crab Cakes |
$10.00 |
Cornmeal crusted with carrot puree and sweet pickled celery |
| Walnut Crusted Baked Brie |
$10.00 |
Served with tart cherry chutney and a bourbon gastrique |
| Roasted Beet Salad |
$6.00 - $9.00 |
Organic greens, roasted beets, maytag blue cheese and balsamic vinaigrette |
| Strawberry Salad |
$6.00 - $9.00 |
Organic greens, strawberries, milton prairie breeze cheese, pistachios and champaign vinaigrette |
| Salmon Salad |
$11.00 |
Organic greens, sesame crusted salmon, carrots, red onion and broccoli with a mango-orange vinaigrette |
| Chefs Salad |
$11.00 |
Organic greens, turkey, hard boiled egg, red onions, asparagus, focaccia croutons, parmesan and chive vinaigrette |
| Pecan Crusted Chicken |
$12.00 |
Organic greens, pecan crusted chicken breast, red onions, carrots, tomatoes and peach-dijon vinaigrette |
| Soup of the Day |
$4.00 - $8.00 |
Selection of hot or chilled soup |
| Lobster Bisque |
$5.00 - $9.00 |
|
| Summer Penne |
$12.00 |
Penne pasta tossed with local sauteed summer squash, bell peppers, red onion, bacon, ineichen tomatoes, and mariposa farms basil in a light garlic-olive oil sauce |
| Duck Tacos |
$11.00 |
Maple leaf farms duck confit, local mushrooms, caramelized onions, mole coloradito and crème fraiche |
| Turkey |
$10.00 |
Roasted turkey with spinach, brie and cherry-apple chutney on wheatberry bread |
| Salmon |
$10.00 |
Seared salmon topped with olive tapenade and spinach on herb focaccia bread |
| Reuben |
$10.00 |
Pastrami, sauerkraut, swiss and homemade 1000 island dressing on grilled marbled rye |
| Creme Brulee |
$6.00 |
Traditional vanilla custard, burnt sugar |
| Flourless Chocolate Torte |
$7.00 |
Chocolate syrup, raspberry coulis |
| Cheesecake |
$6.00 |
|
