| Gyoza |
$4.50 |
Steamed japanese-style pork or chicken dumplings with a soy-sesame dipping sauce |
| Vegetables Dumpling |
$4.00 |
Steamed japanese-style dumplings with cabbage, carrots and root vegetables wrapped in a spinach flour dough with a hoisin-honey dipping sauce |
| Shrimp or Vegetable Tempura |
$5.95 |
Lightly-battered deep fried shrimp or assorted vegetables served with light dashi-soy sauce |
| Sunomono |
$4.50 |
Choice of octopus or seaweed salad |
| Age Dashi Tofu |
$5.95 |
Fried tofu in a sweet dashi-soy sauce with grated daikon radish, ginger and nameko mushrooms |
| Samurai Chicken Wings |
$4.50 |
Lightly breaded fried chicken wings basted in a honey soy glaze, spicy mayo or buffalo style |
| Edamame |
$3.25 |
Lightly salted soy bean pods, served cold |
| Sashimi Appetizers |
$8.95 |
Six slices of assorted fresh fish over a bed of radish |
| Flash-Seared White Tuna |
$6.95 |
Sweet soy-marinated tuna, seared medium rare, drizzled with a wasabi-lime, honey mustard sauce |
| Yellowtail Tataki |
$9.95 |
Grilled tuna seared over hijiki salad and sweet ponzu onions, drizzled with sweet ginger sauce |
| Crab Cakes |
$8.95 |
Pan-fried blue crab over mango salsa, served with a capers-cilantro pesto sauce |
| Springs Rolls |
$4.50 |
Fried japanese-style pork egg rolls served with two types of sweet chili sauce |
| Imperial Roll |
$5.50 |
Soft rice paper roll with shrimp, crab, pork, vermicelli & fresh herbs, served with peanut sauce |
| Spicy Snow Crab |
$7.95 |
Fresh spicy snow-crab over cucumber & seaweed in a minin-vinaigrette and topped with roasted pine nuts |
| Duck Dumpling |
$6.95 |
Mixture of steamed ground duck meat, gingko nuts and vegetables served with honey-hoisin dipping sauce |
| Miso Soup |
|
Soy based soup with tofu, seaweed and scallions |
| Clear Soup |
|
Chicken broth-based soup with fried onions, mushrooms and scallions |
| House Salad |
|
Crisp blend of romaine, iceberg lettuce, leafy lettuce, cabbage, spinach, carrots freshly sliced cucumber with your choice of a japanese dressing |
| Delmonico Special |
$27.95 |
12 oz rib-eye and shrimp |
| Three Samurai |
$25.95 |
Rib-eye, chicken and shrimp |
| Sea of Japan |
$29.95 |
Lobster, scallops and shrimp |
| New York Strip & Chicken |
$18.95 |
|
| New York Strip & Shrimp |
$19.95 |
|
| New York Strip & Scallops |
$22.95 |
|
| New York Strip & Lobster |
$27.95 |
|
| New York Strip & Calamari |
$18.95 |
|
| Chicken & Shrimp |
$17.95 |
|
| Chicken & Scallops |
$20.95 |
|
| Chicken & Lobster |
$25.95 |
|
| Chicken & Salmon |
$19.95 |
|
| Lobster & Shrimp |
$26.95 |
|
| Lobster & Scallops |
$28.95 |
|
| Shrimp & Scallops |
$20.95 |
|
| Scallops & Shrimp |
$20.95 |
|
| Salmon & Scallops |
$22.95 |
|
| Matsuzaka Beef |
$23.95 |
|
| Filet Mignon |
$21.95 |
|
| Rib-Eye |
$18.95 |
|
| New York Strip |
$16.95 |
|
| Chicken |
$13.95 |
|
| Lobster |
$30.95 |
|
| Shrimp |
$17.95 |
|
| Scallops |
$20.95 |
|
| Calamari Steak |
$14.95 |
|
| Salmon |
$16.95 |
|
| Vegetable Stir-Fry |
$11.95 |
|
| Hamburger |
$6.50 |
And hash browns |
| Chicken with fried rice and veggies |
$7.00 |
|
| Striploin Steak |
$8.00 |
With fried rice and veggies |
| Mai-Tai |
$5.00 |
A three samurai classic - captain, bacardi, malibu with triple sec and pineapple, finished with grenadine |
| Lu - Lu Lemonade |
$5.00 |
Absolut citron, triple sec, lemonade and cranberry juice |
| Bonzai |
$5.00 |
A sweet blend of cold sake and kinsen plum wine |
| Godzilla |
$5.00 |
Midori, absolut citron, triple sec with pineapple juice |
