| 1.1. Spring Rolls |
$5.50 |
2 count. fresh cucumber, tofu, bean sprouts, fried egg covered with tamarind sauce. |
| 1.2. Satay Selections |
$5.95 |
5 count. marinated meat grilled on skewers, served with peanut sauce and cucumber salad. |
| 1.3. Egg Rolls |
$3.75 |
2 count. fried egg rolls stuffed with bean thread noodles, vegetables, cabbage and carrots. |
| 1.4. Fried Tofu |
$4.95 |
10 count. fried tofu served with crushed peanuts over sweets and sour sauce. |
| 1.5. Fried Wanton |
$4.95 |
7 count. steamed dumplings filled with shrimp and crab meat, seved with our homemade sesame sauce. |
| 1.6. Shumai |
$6.00 |
7 count. steamed dumplings filled with shrimp and crab meat, served with our homemade sesame sauce. |
| 1.7. Fish Cakes |
$6.50 |
5 count. minced fish seasoned with green beans, shredded kaffir lime leaves then deep-fried. served with sweet chili sauce, cucumber and topped with ground peanuts. |
| 1.8. Shrimp Roll |
$5.50 |
5 count. delicately fried shrimp wrapped with spring roll skin, deep-fried to perfection, served with chili sweet and sour sauce. |
| 1.9. Crab Rangoon |
$4.95 |
crab meat, cream cheese and celery wrapped in wanton skin and fried to golden brown served with chili sweet and sour sauce. |
| 1.10. Tempura |
$6.95 |
deep-fried seafood and vegetables (red-green peppers, onion, broccoli, dipped in our own tempura batter.) |
| 1.11. Chive Dumplings |
$5.50 |
pan-grilled chives-stuffed dumpling, served with our homemade sesame sauce. |
| 1.12. Pot Stickers |
$5.50 |
7 count. japanese tradition style dumplings filled with shrimp, and vegetabels, deep-fried and served with sesame sauce. |
| 1.13. Siam Spring Rolls |
$5.50 |
fresh soft rice paper, stuffed with noodles, bean sprouts, lettuce, shrimp, and basil, served with chili sweet and sour sauce. |
| 1.14. Cucumber Salad |
$3.95 |
|
| 1.15. Chicken Wings |
$5.45 |
deep-fried with tempura batter served with chili sweet sauce. |
| 1.16. Edamame |
$5.50 |
boiled and lightly salted green soy beans. |
| 3.1. Pork Soup |
$7.35 - $3.50 |
topped with green onions. |
| 3.1. Chicken Soup |
$7.35 - $3.50 |
topped with green onion. |
| 3.1. Shrimp Soup |
$7.95 - $3.75 |
topped with green onion. |
| 3.1. Vegetable Soup |
$7.35 - $3.50 |
topped with green onion. |
| 3.2. Tom Yum Chicken Soup |
$7.35 - $3.50 |
classic thai spicy broth of lemongrass, straw mushroom and kaffir lime leaves, topped with green onion. |
| 3.2. Tom Yum Shrimp Soup |
$7.95 - $3.75 |
classic thai spicy broth of lemongrass, straw mushroom and kaffir lime leaves, topped with green onion. |
| 3.2. Tom Yum Vegetable Soup |
$3.50 - $7.35 |
classic thai spicy broth of lemongrass, straw mushroom and kaffir lime leaves, topped with green onion. |
| 3.3. Tom Kha Chicken Soup |
$7.35 - $3.50 |
coconut soup with galanga root, cilantro, lemongrass, cabbage, kaffir lime leaves, straw mushroom, lemon juice, topped with green onion. |
| 3.3. Tom Kha Shrimp Soup |
$7.95 - $3.75 |
coconut soup with galanga root, cilantro, lemongrass, cabbage, kaffir lime leaves, straw mushroom, lemon juice, topped with green onion. |
| 3.3. Tom Kha Vegetable Soup |
$7.35 - $3.50 |
coconut soup with galanga root, cilantro, lemongrass, cabbage, kaffir lime leaves, straw mushroom, lemon juice, topped with green onion. |
| 3.4. Poh Tak Soup |
$9.00 |
a spicy and full flavored soup made with shrimp, mussel, squid, crab, scallop, citrus leaves, lemon grass, lime juice, and topped with green onion. |
| 3.5. Wanton Soup |
$3.50 - $7.50 |
wanton stuffed with ground chicken and shrimp in chicken soup with lettuce, topped with green onion. |
| 2.1. Nua Num Tok Salad |
$7.95 |
medium charcoal broiled beef and onion, seasoned with sour salty spicy sauce. served with lettuce. |
| 2.2. Pla Koong Salad |
$7.95 |
shrimp salad with lemon grass, onion and lettuce. |
| 2.3. Yum Squid Salad |
$7.95 |
boiled squid tossed with onions, seasoned with sour salty spicy sauce, served with lettuce. |
| 2.4. Larb Salad |
$7.65 |
broiled meat with onion, seasoned with sour salty spicy sauce, served with lettuce. |
| 2.5. Yum Nue Salad |
$7.95 |
sliced charcoal broiled beef with a mixture of onion sliced ginger, green onion, cilantro, roasted peanuts and lime juice, served with lettuce. |
| 2.6. Yum Talay Salad |
$9.50 |
boiled shrimp, squid, mussel and crab, tossed in spicy lime. |
| 2.7. Thai Country Salad |
$6.95 |
a bed of lettuce with tomato, cucumber, onions, boiled egg and fried tofu, served with peanut sauce. |
| 2.8. Somtom Salad |
$6.95 |
shredded green papaya with tomatoes, green beans, peanuts, and boiled shrimp with special spicy lime sauce, served with lettuce. |
| 2.9. Nam Sod Salad |
$7.65 |
chopped chicken breast mixed with lemon, peanuts, ginger, chili and onion served with lettuce. |
| 2.10. Yum Woon Sen Salad |
$7.65 |
meat, glass noodle, onion, cilantro, and lime juice with a touch of delicious classic chili paste, served with lettuce. |
| 7.1. Duck On Rice |
$9.00 |
roasted duck topped over steamed rice with steamed chinese broccoli and pickled ginger. |
| 7.2. Fried Rice |
$7.35 |
|
| 7.2. Curry Fried Rice |
$7.95 |
stir-fried rice with egg and onions in a traditional thai style. |
| 7.3. Fried Rice Seafood |
$8.95 |
stir-fried rice with shrimp, squid, mussels, crab, onions and pineapple with mild delicious sauce. |
| 7.4. Crab Fried Rice |
$8.95 |
stir-fried rice with crab meat, egg and onions in traditional thai style. |
| 5.1. Pad Thai Noodles |
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the famous thai noodle dish. thin noodles stir-fried with egg and bean sprouts. topped with fresh bean sprouts, cabbage, ground peanuts and lime. |
| 5.2. Pad See Eiw Noodles |
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the famous thai noodle dish. wide noodles stir-fried with egg and chinese broccoli. |
| 5.3. Lard Nar Noodles |
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wide rice noodles pan-fried with soy sauce and topped with stir-fried broccol. mixed in a succulent gravy. |
| 5.4. Spicy Crazy Noodles |
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stir-fried wide rice noodles with fresh basil leaves, tomatoes, bell peppers, onions and carrots in chili garlic sauce. |
| 5.5. Garlic Chicken Noodles |
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tasty egg noodles with bean sprouts and crushed peanuts, topped with garlic chicken. |
| 5.6. Basil Noodles |
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stir-fried with bell peppers, onions, carrots and basil leaves on top of stir-fried noodles. |
| 5.7. Panang Noodles |
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meat panang, a fragrant curry on crispy wide noodles. |
| 5.8. Pad Wun Sen Noodles |
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stir-fried glass noodles with meat, egg, baby corn, mushrooms and carrots. |
| 5.9. Chow Mein Noodles |
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crispy thin egg noodles topped with fresh mixed vegetables in gravy with meat. |
| 5.10. Lord Noodles |
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steamed wide noodles, bean sprouts and meat mixed with tasty seasoning sauce. |
| 5.11. Rama Noodles |
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stir-fried noodles with mixed vegetables (baby corn, carrots, peapod, broccoli and napa) with yellow curry sauce. |
| 4.1. Chicken Noodle Soup |
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sliced tender chicken on top of thin rice noodles, and bean sprouts in savory broth. |
| 4.2. Noodle Tom Yum Soup |
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meat with rice noodles with spicy soup with lemon grass, kaffir lime leaves, and lime juice and green onion. |
| 4.3. BBQ Pork Ba-Mee Soup |
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yellow noodles and barbecue pork with bean sprouts and green onion. |
| 4.4. Beef Noodles Soup |
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rice noodles with special beef soup, bean sprouts chinese broccoli and green onion. |
| 6.1. Pepper Steak |
$7.95 |
stir-fried beef with mushrooms, baby corn, tomatoes, bell peppers and onions with our delicious sauce. |
| 6.2. Chicken Garlic |
$7.95 |
sliced chicken with house special garlic sauce, stir-fried with broccoli, peapod and carrots on the side. |
| 6.2. Beef Garlic |
$7.95 |
sliced beef with house special garlic sauce, stir-fried with broccoli, peapod and carrots on the side. |
| 6.3. Chicken Basil |
$7.95 |
stir-fried chicken with bell peppers, onions, carrots, basil leaves and chili garlic sauce. |
| 6.3. Beef Basil |
$7.95 |
stir-fried beef with bell peppers, onions, carrots, basil leaves and chili garlic sauce. |
| 6.4. Beef Oyster Sauce |
$7.95 |
stir-fried beef with baby corn, onions and mushrooms in our special sauce. |
| 6.5. Sweet & Sour |
$7.95 |
stir-fried meat with sweet and sour gravy, cucumber, onions, pineapple, tomatoes and bell pepper. |
| 6.6. Mixed Vegetables With Protein |
$7.95 |
stir-fried mixed vegetables with our delicious sauce. |
| 6.7. Cashew Chicken |
$7.95 |
stir-fried chicken with cashew nuts, garlic, onions, bell peppers, pineapple and carrots. |
| 6.8. Ginger Chicken |
$7.95 |
stir-fried chicken breast with ginger, onions, mushrooms, green onions and carrots. |
| 6.9. Duck Basil |
$9.00 |
sliced duck stir-fried with onions, bell pepper, carrots and basil leaves. |
| 6.11. Mongolian Beef |
$7.95 |
stir-fried slices of tender beef with peapods, mushrooms, bell peppers and broccoli in a special mongolian sauce. |
| 6.12. Broccoli With Oyster Sauce And Meat |
$7.95 |
meat stir-fried with broccoli in special sauce. |
| 6.13. Bean Sprouts With Tofu |
$7.95 |
vegetarian gourmet's favorite dish. fresh bean sprouts, stir-fried very quickly with slices of tofu and green onions in garlic sauce. |
| 6.10. Roasted Chicken |
$9.00 - $5.00 |
thai style. |
| 9.1. Pad Ped Talay |
$9.50 |
stir-fried shrimp, scallop, mussels and squid with vegetables and red curry. |
| 9.2. Chili Scallop |
$8.35 |
stir-fried scallops with green chili, celery, mushrooms, carrots, onions, peapods and bamboo shoots. |
| 9.3. Shrimp In Hot Pot |
$8.35 |
selected shrimp with bean thread, seasoned with ginger and onions. |
| 9.4. Seafood Vegetables |
$9.45 |
shrimp, scallop, mussels, squid and mixed vegetables. |
| 9.5. Squid Garlic |
$8.35 |
tiny squid with garlic sauce stir-fried broccoli, peapods and carrots. |
| 9.6. Shrimp Garlic |
$8.35 |
shrimp with garlic sauce stir-fried broccoli, peapods and carrots. |
| 9.7. Shrimp Lobster Sauce |
$8.35 |
shrimp, crab meat and lobster sauce with broccoli. |
| 9.8. Shrimp Peapod |
$8.35 |
stir-fried with peapods and special sauce. |
| 9.9. Shrimp Broccoli |
$8.35 |
stir-fried shrimp with broccoli in oyster sauce. |
| 9.10. Chili Shrimp |
$8.35 |
stir-fried shrimp with green chili, celery, mushrooms, carrots, onions, bamboo shoots and basil leaves. |
| 9.11. Shrimp Abalone |
$8.35 |
stir-fried shrimp with abalone mushrooms, bell peppers and cashew nuts. |
| 9.12. Mussel Basil |
$8.35 |
stir-fried mussels with chili, garlic sauce and fresh basil leaves. |
| 9.13. Shrimp Basil |
$8.35 |
stir-fried shrimp with bell peppers, onions, basil leaves, carrots and chili garlic sauce. |
| 9.14. Seafood Volcano |
$9.45 |
shrimp, scallops, and mussels with glass noodles, celery, zucchini and black mushroom in garlic sauce. |
| 9.15. Seafood Siam Taste |
$9.45 |
shrimp, scallop, squid, mussels, bamboo shoots, bell peppers and basil leaves in chili sauce. |
| 10.1. Catfish Ginger |
$9.00 |
deep-fried sliced catfish, stir-fried with ginger, onions, black mushrooms, carrots and special sauce. |
| 10.2. Pladuck Pad Ped |
$9.00 |
deep-fried sliced catfish then pan-fried with chili paste, galanga, bell peppers and basil leaves. |
| 10.3. Catfish Basil |
$9.00 |
deep-fried sliced catfish then stir-fried with onions, bell peppers, carrots, basil leaves and chili garlic sauce. |
| 10.4. Foster Red Snapper |
$12.00 |
a sliced red snapper deep-fried to crispy, topped with bell peppers, tomatoes, pineapples and onions in a sweet chili garlic sauce. |
| 10.5. Garlic Salmon |
$12.00 |
grilled filet salmon with thai garlic sauce and vegetables. |
| 8.1. Kang Kua Koong Curry |
$8.95 |
shrimp, red curry and pineapple in coconut milk. |
| 8.2. Kang Pa Curry |
$7.95 |
your choice of protein cooked with spicy hot or mild curry and mushrooms, carrots, baby corn, green beans, galanga, bamboo shoots and basil leaves. |
| 8.3. Chu Chee Curry |
$9.00 |
catfish in curry with bell peppers, basil leaves and green beans. |
| 8.4. Panang Curry |
$7.95 |
a delicious curry dish, our own special blend with a choice of protein simmered in coconut milk and fresh basil leaves. |
| 8.5. Massamun Curry |
$7.95 |
a native thai recipe, our chef's specialty that consists of chunk roasted peanuts, potatoes and spices. |
| 8.6. Yellow Curry |
$7.95 |
tender slices of chicken breast simmered in coconut milk and a mild yellow curry paste with potatoes and onions. |
| 8.7. Red Curry |
$7.95 |
tender meat cooked in coconut milk and red curry with bamboo shoots and fresh basil leaves. |
| 8.8. Green Curry |
$7.95 |
tender meat cooked in coconut milk and green curry with bamboo shoots and fresh basil leaves. |
| Rice |
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| Peanut Sauce |
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| 11.1. Green Tea Ice Cream |
$2.50 |
|
| 11.2. Coconut Ice Cream |
$2.50 |
|
| 11.3. Banana Dumpling |
$2.50 |
|
| 11.4. Thai Custard |
$2.00 |
|
| 11.5. Taro Pears In Coconut Cream |
$2.50 |
|
| 11.6. Sago & Black Beans In Coconut Cream |
$2.50 |
|
| 12.1. Hot Tea |
$1.00 |
sugar, sweet & low |
| 12.2. Hot Coffee |
$1.00 |
sugar, sweet & low |
| 12.3. Thai Iced Coffee |
$2.00 |
|
| 12.4. Thai Iced Tea |
$2.00 |
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