| Borek - Turkish Cheese Roll |
$9.00 |
Homemade filo dough stuffed and rolled with feta cheese and light pan-fried |
| Fried calamari - Kalamar Tava |
$13.50 |
Lightly pan-fried calamari rings served with our homemade garlic sauce |
| Pan - Fried Liver Cubes - Ciger Tava |
$13.50 |
Pan-fried cubes of calf's liver served with onion and parsley salad |
| Pan - Fried Mussels - Midye Tava |
$10.00 |
Fresh mussels removed from shells, delicately pan-fried and served with garlic sauce |
| Fish Patties - Balik Koftesi |
$11.00 |
Fresh chunks of stripped bass, seasoned with kassari cheese then pan-fried |
| Pan - Fried Fresh Anchovies - Hamsi Tava |
$12.50 |
As an appetizer |
| Pan - Fried Fresh Anchovies - Hamsi Tava |
$18.00 |
As a main dish |
| Tarama Salad |
$7.00 |
Cod fish caviar roe whipped with virgin olive oil and lemon. |
| Eggplant Salad - Patlican Salatasi |
$8.00 |
Char-grilled eggplant puree seasoned with garlic, lemon and olive oil |
| Eggplant with Tomato Sauce - Domates Soslu Patlican |
$8.00 |
Cubes of fried eggplant topped with fresh tomatoes and pepper sauce. |
| Cacik - Jajik |
$8.00 |
Homemade yogurt seasoned with kirby, garlic and fresh tomatoes and pepper sauce. |
| Olive Oil Braised Red beans - Barbunya Pilaki |
$7.50 |
Red kidney beans, potatoes and carrots braised in olive-oil, garlic and tomatoes |
| Humus |
$7.50 |
Mashed chickpeas whipped with tahini and seasoned with cumin and garlic |
| Stuffed Mussels - Midye Dolma |
$11.50 |
Fresh mussels stuffed with pine-nuts rice and currants |
| Spinach Saute - Ispanak Sote |
$7.50 |
Fresh spinach sauteed with olive oil, pine-nuts, garlic and onion |
| Turkish Ezme Salad |
$8.00 |
Finally chopped cucumber, tomatoes, onion and jalapeno pepper dressed olive oil and fresh lemon |
| Shrimp Cocktail - Karides Sogus |
$13.50 |
Large size shrimp served with fresh cocktail sauce |
| Char Grilled Octopus Salad - Izgara Ahtapot Salatasi |
$15.50 |
Char grilled octopus tomatoes and red onion tossed with olive-oil and red vine vinegar |
| Turkish Salad - Coban Salatasi |
$11.00 - $14.50 |
Chopped tomato, cucumber, green pepper, onion and parsley tossed in olive-oil and red wine vinegar. With feta cheese on top - small $1.50, large $2.00 extra |
| Mixed Green Salad - Karisik Yesil Salata |
$12.00 - $14.50 |
Romaine lettuce, arugula and cucumbers tossed with lemon and olive oil |
| Arugula Salad - Roka Salatasi |
$11.50 - $14.50 |
Fresh arugula leaves tossed with lemon and olive oil |
| Fish Soup with Vegetables |
$10.50 |
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| Red lentil Soup |
$7.50 |
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| Imported Mediterranean Sea Bass (Branzino) - Akdeniz Leverigi |
$26.00 |
Exotic flaky, white sweet meat. Ordered as a whole. Recommended char-grilled. |
| Royal Durado - Izmir Cupra (Deniz) - Imported Mediterranean Fish |
$25.00 |
Distinctive exotic fish. Served lightly pan-fried or char-grilled. |
| Grilled Whole Striped Bass - Levrek Izgara |
$24.00 |
Flaky white and sweet meat, Ordered as a whole. Recommended char-grilled. |
| St. Peters Fish |
$26.00 |
Flaky white meat. Ordered as a whole or filet. char-grilled or lightly pan-fried. |
| Red Snapper - Mercan Baligi |
$26.50 |
Tasty white meat. Ordered as a whole or filet. Recommended lightly pan-fried. |
| Grilled Whole Brook Trout - Alabalik Izgara |
$22.00 |
Delicate white meat. Removed from the bone then char-grilled. |
| Whole Brook Trout Casserole - Kiremitte Alabalik |
$25.00 |
Brook trout, removed from the bone then baked in a casserole with vegetables. |
| Filet of North Atlantic Salmon |
$22.50 |
Filet of north atlantic salmon served char-grilled |
| Filet of North Atlantic Salmon |
$25.00 |
Baked in a casserole with vegetables |
| Liman's Salmon Special |
$25.00 |
Smoked eggplant puree topped with slices of char-grilled salmon. |
| Fresh Flounder - Dil Baligi |
$22.50 |
White meat ordered as a whole or filet lightly pan-fried. |
| Baked Flounder Special - Dil Baligi |
$25.00 |
White meat ordered as a whole or filet baked with sauteed mushrooms, potatoes and fresh tomatoes |
| Red Mulled - Barbunya Tava |
$22.50 |
Bony but very tasty fish. Prepared lightly pan fried. Imported from eastern mediterranean. |
| Fluke Steak |
$25.00 |
Flaky white meat lightly pan fried |
| Shrimp Casserole - Karides Guvec |
$24.00 |
Large size shrimp baked in a casserole with fresh vegetables top with Turkish kassari cheese. |
| Octopus Casserole - Ahtapot Guvec |
$24.00 |
Fresh octopus baked in a casserole with mushrooms, tomatoes, peppers, garlic top with Turkish kassari cheese |
| Shrimp Shish Kebab |
$24.00 |
Large size shrimp grilled on skivers then served with rice and vegetables |
| Shish Kebab - Sis Kebab |
$21.00 |
Chunks of tender lamb marinated, than char-grilled to your taste. |
| Chicken Shish Kebab - Tavuk Sis |
$19.00 |
Chunks of chicken breast marinated and char-grilled to your taste. |
| Char - Grilled Baby Lamb Chops - Kuzu Pirzola |
$27.50 |
Baby Lamb chops char-grilled to your taste. |
| Mixed Grill - Karisik Izgara |
$29.00 |
A char-grilled combination of our meat selection. |
| Liman's Surf and Turf Platter |
$28.00 |
Baby lamb chops and large size shrimp char-grilled to your taste. |
| Ribeye Steak |
$29.00 |
Marinated 18 ons steak char-grilled to your taste, served with saute vegetables and home fried's potatoes. |
| Char-Grilled Turkish Meat Balls - Izgara Kofte |
$19.00 |
Mixture of beef and lamb spiced with turkish herbs and then char-grilled to your taste. |
| Flan |
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| Baked Rice Pudding |
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| Caramelized Milk Pudding - Kazan Dibi |
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| Baklava |
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Roasted walnut pudding flavored with orange zest and vanilla |
| Chocolate Cheese Cake |
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Rococo home made ice cream |
| Chocolate Pudding |
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| Apple Pie with Icecream |
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Baked quince apple served with whipped cream and roasted walnuts |
| Home Made Tiramisu |
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| Baked Butternut Squash |
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| Mixed Berry Mousse |
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| Kunefe |
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