| Tuscan Chicken/Artichoke Mostaccioli |
$6.50 |
oven roasted chicken breast sauteed with artichoke hearts, black olives & panne pasta. Topped with creamy alfredo sauce |
| Vegetable Lasagna |
$6.25 |
a delicious "vegetable" version of the classic Italian dish made with three cheese blend & alfredo cream sauce |
| Baked Salmon |
$7.75 |
salmon filet marinated in dill infused olive oil. Baked & topped with our lemon caper sauce. Served with roasted potatoes |
| Chicken Pot Pie |
$6.25 |
we make ours with a blend of vegetables, potatoes & roasted chicken in a creamy white sauce. Topped with a flaky country style biscuits |
| The Leadbelly |
$6.25 |
large baked potato stuffed with sauteed onion & peppers, turkey, ham, Swiss and cheddar cheese. Topped with sour cream, bacon & tomato |
| Desserts |
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| Beverages |
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| Baked Brie |
$6.25 |
brie cheese baked in our almond butter. Served with seasonal fruit & sliced French bread |
| Oven Baked Spinach Artichoke Dip |
$5.95 |
a delightful combination of fresh spinach & artichoke hearts. Served with toasted corn chips for dipping |
| House Salad |
$3.50 - $6.00 |
a romaine lettuce blend topped with black olives, roasted red peppers, eggs, shredded parmesan cheese & our homemade croutons. Dressings: ranch, blue cheese, lo-cal Italian & French |
| Southwest Caesar |
$3.75 - $3.25 |
a romaine lettuce blend, green peppers, red onions, artichoke hearts & roasted red peppers. Topped with our own spicy caesar dressing & homemade croutons. |
| Brocoli & Cheddar |
$2.95 - $3.75 |
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| Tuscan - Sausage Vegetable Soup |
$2.95 - $3.75 |
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| Soup of the Day |
$2.95 - $3.75 |
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| Half Sandwich & Cup of Soup or Salad |
$6.25 |
all sandwiches and panini's can be split & served with one of our soups or house salad |
| Milano |
$5.95 |
eggplant, grilled portabella, roasted red pepper, provolone cheese, pesto mayo & lettuce. Served on asiago bread |
| Roma |
$5.95 |
roma tomatoes, artichokes, pesto mayo, lettuce & brie cheese. Served on rosemary kalamata olive bread |
| Italiano |
$6.25 |
pepperoni, salami, roasted red pepper, pesto mayo, lettuce & provolone cheese. Served on rosemary kalamata olive bread |
| The Jazzy Reuben |
$6.25 |
our version. Lean corned beef, Swiss cheese, and sauerkraut tossed together then piled high on asiago bread. Thousand Island dressing served on the side |
| Chicken Cordon Blue |
$6.25 |
boneless chicken breast, fire smoked ham, pesto mayo & swiss cheese. Served on Asiago bread |
| Turkey BLT |
$6.25 |
turkey, apple smoked bacon, lettuce, tomato & mayo. Served on crusty French bread |
| Basil Chicken Salad |
$6.25 |
oven roasted chicken, celery, grapes, toasted almonds & basil. Served on a flaky croissant |
| Hot Madeira Roast Beef |
$6.95 |
hot sliced roast beef on grilled French bread, topped with sauteed portabella mushrooms, roasted red peppers, baked with a rich madeira sauce topped with provolone cheese |
| Baked Italian Sausage Sub |
$6.95 |
spicy Italian sausage smothered with onions, green peppers, marinara sauce & provolone cheese. Served on Italian hoagie |
| Alley Cat Grilled Cheese |
$5.95 |
provolone, Swiss & cheddar cheeses served on asiago bread |
