| Formaggino |
$12.00 |
piave mezzano, pinna brigante and taleggio cheeses with garnish |
| Flight Di Maiale |
$12.00 |
prosciutto di parma, cacciatore salame and speck alto adige |
| Antipasto Misto |
$22.00 |
formaggino and flight di maiale with garnish |
| Funghi Ripieni |
$5.00 |
stuffed wood roasted mushroom caps |
| Garlic Bread |
$5.00 |
baked to order, topped with fresh cloves of garlic |
| Fritto Di Calamari |
$11.00 |
fried calamari |
| Arancini |
$9.00 |
three of the days fried sicilian risotto balls |
| Crocchette Di Melanzana |
$8.00 |
fried eggplant balls |
| Vegetali Arrostiti |
$8.00 |
vegetali arrostiti |
| Prosciutto E Melone |
$8.00 |
ripe cantaloupe and prosciutto di parma |
| Minestra |
$4.50 |
home made soup of the day |
| Salame E Pecorino |
$9.00 |
cacciatore, pecorino crotonese, spicy apricot jam, fruit. |
| Garlic Bread |
$4.00 |
baked to order, toppeed with fresh cloves of garlic. |
| Fritto Di Calamari |
$9.00 |
fried calamari. |
| Insalata Tonia |
$8.00 |
greens, tomato, green beans, potato, red onion, oregano. |
| Insalata Finocchio |
$8.00 |
fresh orange, fennel slices, red onion, cerignola olives. |
| Arancini |
$9.00 |
three of the day`s fried sicilian risotto balls. |
| Crochette Di Melanzana |
$9.00 |
fried eggplant balls. |
| Caprese |
|
creamy burrata cheese, roasted roma tomatoes, fresh basil |
| Insalata Tonia |
|
organic baby greens, tomato, green beans, potato, red onion, oregano |
| Insalata Finocchio |
|
fresh orange, fennel slices, red onion, cerignola olive |
| Insalata Estiva |
|
organic baby arugula, asparagus, red onion, blue cheese, limoncello dressing |
| Trofie Alla Stromboli |
$15.00 |
roasted eggplant, cherry tomatoes, garlic ,capers white wine |
| Trofie Alla Stromboli |
$3.00 |
add fresh wild caught haddock from maine to your trofie pasta |
| Gnocchi Alle Erbe |
$17.00 |
herbed gnocchi with braised pork and lamb sauce |
| Farfalle Virgilio |
$14.00 |
creamy marinara and ricotta sauce with fresh basil |
| Tagliatelle Rosina |
$16.00 |
home made sausage, crimini mushrooms, peas in a creamy tomato sauce |
| Pappardelle Ai Funghi |
$17.00 |
pappardelle, crimini mushrooms, parmigiano and truffle butter |
| Ravioli Di Melanzana |
$16.00 |
roasted eggplant ravioli in a creamy tomato sauce |
| Risotto Del Giorno |
$17.00 |
ask your server about our risotto of the day |
| Trofie Alla Stromboli |
$18.00 |
black grouper, cherry tomato, capers and eggplant. |
| Gnocchi Di Carota |
$17.00 |
carrot gnocchi, butter, chives, shaved parmigiano. |
| Farfalle Alto Adige |
$16.00 |
smoked speck prosciutto, butter, parmesan. |
| Tonnarelli Al Cinghiale |
$18.00 |
square spaghetti, tuscan braised wild boar sauce. |
| Raviolfiore |
$16.00 |
roasted eggplant ravioli, creamy tomato sauce, ricotta salata. |
| Margherita |
$12.00 |
tomato, mozzarella, and basil |
| Capricciosa |
$14.00 |
tomato, mozzarella, baby artichoke, kalamata olives, prosciutto cotto |
| Cacciatore |
$13.00 |
tomato, mozzarella, cacciatore salami, and chili flake |
| Del Bosco |
$14.00 |
tomato, mozzarella, sausage, and crimini mushrooms |
| Tonno |
$13.00 |
tuna, red onion, cannellini beans, and chives |
| Saltimbocca |
$14.00 |
tomato, mozzarella, sage, and prosciutto |
| Marinara |
$10.00 |
tomato sauce, cherry tomato, garlic infused olive oil, oregano, and basil (no cheese) |
| Grand Avenue |
$13.00 |
tomato, mozzarella with sausage and mild giardiniera |
| Bianchina |
$13.00 |
mozzarella, panna (italian cream), prosciutto cotto, and chives |
| Val Gardena |
$14.00 |
taleggio cheese, mozzarella and speck prosciutto |
| Liguria |
$14.00 |
black olive paste, arugula, shaved parmesan, white anchovy |
| Rucola |
$15.00 |
arugula, shaved parmigiano, speck prosciutto and cherry tomato |
| Scottadito |
$26.00 |
lamb loin chops, asparagus, crimini mushrooms |
| Pesce |
$17.00 |
fresh haddock fillet, carrots agro-dolce, roasted fennel |
| Gamberi |
$19.00 |
domestic wild caught jumbo shrimp, garlic oil and lemon |
| Coscia |
$17.00 |
organic boneless chicken thigh, carrots agro-dolce |
| Scottadito |
$26.00 |
lamb loin chops, polenta, asparagus, crimini mushroom. |
| Pesce |
$18.00 |
fresh haddock fillet, baby greens, carrots agro-dolce, roasted fennel. |
| Gamberi |
$18.00 |
garlic & white wine roasted wild caught jumbo shrimp, baby greens. |
| Coscia |
$17.00 |
organic boneless chicken thigh, polenta, carrots agro-dolce, arrugola. |
| 2009 Araldica Gavi "La Luciana" DOCG |
$8.00 |
fresh and inviting on the nose with green apple, a touch of pear and citrus. plenty of acidity which clears the palate for your next glass. |
| 2009 Elvio Tintero "Tintero Rosso" Langhe Rosso DOC |
$9.00 |
nebbiolo, barbera and dolcetto with a hint of cabernet franc. - juicy and fresh with cedar aromatics - subtle cherry and red berry on the palate with a light and bright texture, and fine-grained tann |
| Toscana Region. - 2010 Le Pupille "Poggio Argentato" Traminer/Sauvignon Blanc IGT |
$10.00 |
aromas of grapefruit, orange and rosewater, this white has a killer aromatic nose! great mineral influence from sandstone that makes up the soil and from the mediterranean sea that the vineyards are |
| Umbria Region - 2011 Rocca Fiore Grechetto Di Todi /Trebbiano Spoletino DOC |
$7.00 |
white flowers, pink grapefruit and green apples on the nose. try this beauty with our artichoke ravioli! |
| Toscana Region - 2009 Aia Vecchia "Lagone" Cabernet/Merlot IGT |
$9.00 |
this tuscan bordeaux style blend is big and balanced. dark fruit up front and nice tannins to back it up. balanced=smooth |
| Toscana Region - 2009 Poggio Al Chiuso Chianti DOC |
$8.00 |
this chianti is a great summer red. violets and dark cherry on the nose , with ripe fruit and light spice on the palate. a perfect pairing with our coscia or anything "tomato"! |
| Lazio Region - 2010 Casale Della Loria Cesanese Del Piglio DOCG |
$9.00 |
from my home region of italy! juicy fruit on the palate with a nice tannic backbone. this cesanese has the character of a good spanish garnacha. |
| Sicilia Region - 2009 Caruso & Minini Inzolia IGT |
$9.00 |
lime zest and nectarines on the nose, this crisp white tastes great with our fish of the day or with our grilled jumbo shrimp. |
| Corsica Ahem "Former Region" - 2010 Maestracci "Clos Reginu" Calvi Rouge |
$8.00 |
ok, so...technically corsica is part of france, but until about 1749 this island was ruled by the kingdom of genova. fiercely independent, the people of corsica feel neither french nor italian - they |
| Sardegna Region - 2008 Santadi, Carignano Del Sulcis "Grotta Rossa" DOC |
$7.50 |
sardegna region 2008 santadi, carignano del sulcis "grotta rossa" doc |
| Friuli Region - 2009 Santelena Sauvignon Blanc IGT |
$10.00 |
while best known for their pinot grigio and their friulano wine, local wine-makers of friuli compete with each other on the merits of their sauvignon blanc. this sb tastes like tropical fruit but is |
| Nv Zardetto Prosecco Brut IGT |
$7.50 |
this crisp sparkling prosecco is great to start and end your dinner. clean and refreshing. |
| 2010 Colterenzio Pinot Nero IGT |
$10.00 |
just to be clear - they were growing pinot nero in alto adige before the movie sideways-the first plantings are from 160 years ago. a delicate and elegant pinot noir from the slopes of this mountaino |
| Veneto Region - NV Zardetto Prosecco Rose IGT |
$8.50 |
crisp and fresh - this sparkling spumante rose is made of 100% raboso grape. its cold, pink, and it has bubbles - need i say more? |
| Abruzzo Region - 2011 La Piuma Pecorino IGT |
$7.50 |
this gentle pecorino is a crisp summer white with melon on the nose, pleasant acidity and delicate hints of citrus on the finish. |
| Campania Region - 2009 DAntiche Terre "Eliseo Di Serra" Fiano/Coda Di Volpe IGT |
$9.00 |
grown in soils righ in volcanic ash - campania whites have a special place in my heart. theres just nothing better with food. check out this beautiful blend of fiano davellino and coda di volpe. |
| 2010 Villa Matilda Falanghina IGT |
$8.00 |
so fresh, and tasty - i could drink falanghina all day long. |
| 2008 Tenuta Del Priore Montepulciano DAbruzzo DOC |
$7.00 |
this rustic red wine from southern italy has some earthy aromas on the nose. blackberry on the palate and a juicy, almost full bodied mouth feel. |
| Puglia Region - 2010 Il Trullo Primitivo Del Salento IGT |
$7.50 |
this ripe, slightly jammy primitivo is a great pairing with out lamb or chicken thigh. beautiful spice on the long and delicate finish! |
| 2011 Valle Reale Ceresuolo Rosato IGT |
$8.00 |
crisp and clean & full-flavored without being a fruit bomb. floral scents on the nose of lilac and violet. black cherry and pomegranate on the palate. |
