| Mussels |
$8.95 |
a pound of prince Edward Island mussels in a creamy garlic white wine sauce served with rolls |
| Crab Cakes |
$6.95 |
with remoulade sauce, served with salad greens and lemon vinaigrette |
| Cedar Key Little Neck Clams |
$9.95 |
served in a sun-dried tomato garlic white wine broth with rolls |
| Shiitake Mushrooms |
$6.95 |
fresh shiitake mushrooms sauteed in a ginger teriyaki sauce |
| Hummus and Seeded Flatbread |
$5.50 |
a puree of chickpeas, tahini, garlic, lemon juice, cumin, olive oil, and seeded flatbread |
| House Gravlax |
$7.95 |
salmon cured with black pepper, lemon zest, dill, and vodka, with capers, minced red onion, goat cheese, and seeded flatbread |
| 706 Rolls |
$3.95 - $6.95 |
served with garlic butter or marinara |
| Platter of any 3 |
$16.95 |
|
| Jumbo Shrimp |
$5.95 |
|
| Tuna |
$5.95 |
|
| Deep Sea Scallops |
$5.95 |
|
| Spicy Black Bean |
$3.95 |
black beans, garlic, cumin, and vegetable stock with creme fraiche |
| Crab Bisque |
$6.50 |
savannah she-crab style with sherry, coconut milk, and chunks of crab |
| Caesar |
$5.95 - $5.95 |
Romaine lettuce with baked croutons and a creamy hand whipped dressing |
| Vegetable Lover's |
$9.95 - $5.95 |
red and yellow peppers, broccoli, cauliflower, mushrooms, alfalfa sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette |
| Organic |
$5.95 - $5.95 |
organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds, served with raspberry vinaigrette |
| Garden |
$3.50 - $5.95 |
red and green leaf lettuce, tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamari olives, served with one of our specialty dressing: dijon-vinaigrette, gorgonzola-dill, or miso-ging |
| New York Cheese |
$9.95 - $10.95 |
tomato sauce, fontina and mozzarella |
| Mondo Cheese |
$10.95 |
gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil |
| Lotta Tomato |
$10.95 |
mozzarella and fontina, diced plum tomatoes, and fresh basil |
| Blackened Tuna |
$14.95 |
pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella |
| BBQ Chicken |
$12.95 |
smoky sweet BBQ chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda |
| Eggplant and Mushroom |
$12.95 |
Japanese eggplant and shiitaki mushrooms with fontina and mozzarella cheese |
| Shrimp and Artichoke |
$14.95 |
shrimp, artichoke hearts, yellow peppers, red onions, tomatoes, mozzarella and fontina |
| Salmon Lover |
$14.95 |
salmon, red onions and capers, caviar, cream cheese and fresh dill |
| Thai Chicken or Shrimp |
$13.95 - $15.95 |
chicken breast or shrimp, hoisin sauce, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella |
| Chicken Mona Lisa |
$16.95 |
chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta |
| Blackened Grouper |
$20.95 |
Florida grouper, pan seared, served with roasted red pepper cream sauce over angel hair pasta |
| King Salmon |
$17.95 |
Atlantic king salmon in a creamy dijon dill sauce, served grilled or blackened over angel hair pasta |
| Grouper Francais |
$19.95 |
Florida grouper sauteed in clarified butter, crusted and then finished with minced garlic, parsley and white wine over angel hair pasta |
| Chilean Seabass |
$25.95 |
pan seared seabass in a rice wine ginger reduction, with coconut jasmine rice |
| Tuna Ponzu |
$22.95 |
sushi quality tuna encrusted with black and white sesame seeds, coconut jasmine rice and ponzu sauce |
| Pacific Rim Scallops |
$18.95 |
two grilled scallop skewers, coconut jasmine rice with teriyaki glaze and shiitake mushrooms |
| Filet Mignon |
$23.95 |
beef tenderloin dusted with crushed black peppercorns, pan seared and served with mashed potatoes |
| Rack of Spring Lamb |
$21.95 |
rack of rosemary garlic encrusted spring lamb seasoned with fresh rosemary and a port reduction with mashed potatoes |
| Pasta Aruba |
$17.95 |
grilled shrimp, angel hair with avocado and tomatoes in our tarragon white wine sauce |
| Pasta Agave |
$15.95 - $12.95 |
linguine in a zesty jalapeno salsa, peppers, mushrooms, and red onions sauteed with creamy tequila sauce, served with a choice |
| Chicken Gorgonzola |
$15.95 |
bowtie pasta with chicken, broccoli and pecans in a creamy gorgonzola sauce |
| Sausage, Peppers and Onions |
$12.95 |
plum tomato marinara with linguine and basil chiffonade |
| Shrimp Scampi |
$17.95 |
shrimp, garlic, lemon and white wine over linguine |
| Pasta Salmon |
$15.95 |
poached salmon combined with spinach fettuccine, creamy dijon dill sauce with red onions and capers, finished with a sour cream and caviar garnish |
| Pasta Madagascar |
$16.95 |
a skewer of grilled grouper on linguine in our creamy pepper brandy tomato sauce with capers |
| Pasta Seafood |
$16.95 |
shrimp, scallops and mussels on a bed of spinach fettuccine, served with our creamy white wine garlic sauce |
| Shrimp Potanesca |
$17.95 |
grilled shrimp over linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives |
| Pasta Botticelli |
$16.95 |
rosemary and walnut encrusted whole chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce |
| 706 Stir Fry |
$14.95 - $11.95 |
yellow pepper, red onions, mushrooms, and broccoli in ginger soy sauce with pasta or coconut jasmine rice |
| Soda |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Evian Bottled Water |
$2.50 - $4.50 |
|
| San Pelagrino Sparkling Water |
$2.50 - $4.50 |
|
| Chocolate Espresso Torte |
$5.95 |
our velvety mocha torte inside a generous layer of white chocolate ganache, topped with French imported dark chocolate almond kapinzer |
| Chocolate Mousse Pie |
$5.95 |
a blend of French dark chocolate and meringue folded with hand-whipped cream on a bed of chocolate cookie crumbs |
| 7 Layer Black Mountain Cake |
$5.95 |
silky dark chocolate ganache between 7 layers of French dark chocolate sour cream cake |
| Raspberry Velvet Tart |
$5.95 |
pate sucree spread first with our white chocolate ganache and then a layer of raspberry preserve |
| Peanut Butter Pie |
$5.95 |
cream cheese and peanut butter mousse atop our buttery chocolate cookie crumbs, covered with dark chocolate ganache |
| Honey Apple Pie |
$5.95 |
hand-cut granny smith apples and alachua county honey in a pecan and walnut granola crust |
| Tiramisu |
$5.95 |
coffee syrup soaked sponge cake layered with mascarpone cheese and hand-whipped cream, covered with French dark chocolate |
| 706 Specialty Cheesecake |
$5.95 |
classic New York style cheesecake with a nut crust ask your server about seasonally inspired flavors |
| Coffee Toffee Pie |
$5.95 |
a creamy toffee filling on a chocolate and nut crust topped with our kahlua hand-whipped cream |
| 706 Ice Cream Sundae |
$5.95 |
a blend of fresh cream and cane sugar choose from vanilla, chocolate, or seasonal flavors |
| European Blend House Coffee |
$1.95 |
|
| Cafe Au Lait |
$2.75 |
|
| Hot Teas |
$1.95 |
|
| Espresso |
$1.50 |
706 features cafe bustelo |
| Double Espresso |
$2.50 |
|
| Machiato |
$2.50 |
espresso with hand whipped cream |
| Cafe Latte |
$2.95 |
espresso with steamed milk |
| Mochaccino |
$3.25 |
espresso, steamed milk, 706 chocolate sauce, and hand whipped cream |
| Mocha Martini |
$7.00 |
vanilla vodka, godiva chocolate liqueur, and a shot of espresso |
| Espresso Martini |
$7.00 |
vanilla, kahlua, and a shot of espresso |
| Rusty Nail |
$7.50 |
drambuie and scotch on the rocks |
| Single Malt Scotch |
$8.00 |
|
| Remy Martin Cognac |
$8.00 |
|
| Garden Marnier |
$8.00 |
|
