Parris menu with price

item price description
Grilled Steak & Potato Pizza $10.00 grilled steak tips, smoky bbq sauce, yukon gold mashed, fontina cheese, scallions on a grilled pita crust.
Fried Calamari $9.00 tossed with diced pepperoncini and a garlic-tomato aioli.
Crab Cakes $9.00 fresh crabmeat with herbs, dijon mustard and breadcrumbs, pan-fried and served with a tomato brandy sauce.
Buffalo Chicken Wings $9.00 traditional hot sauce served with bleu cheese, carrots and celery.
Harp Battered Chicken Tenders $8.00 served with chipotle bbq and honey mustard sauces.
Crispy Potato Skins $8.00 jumbo potato skins flash-fried and stuffed with cheddar chive mashed potato & smoked bacon. served with sour cream.
Crab And Artichoke Dip $10.00 served hot with garlic croutons, pita chips and blue corn nacho chips.
Steamed Mussels * $9.00 wild mussels steamed with lemon, garlic and white wine. served with garlic toast.
Spicy Chicken Nachos $10.00 blue corn tortilla chips with melted cheddar-jack cheese, spicy roasted chicken, jalapenos, fire roasted salsa, lettuce and sour cream.
Irish Bread Pudding brandied caramel sauce, whipped cream, golden raisins.
Flourless Chocolate Cake hot chocolate center, chocolate glaze, whipped cream.
Freshly Baked Apple Pie brown sugar crumb topping, vanilla ice cream, caramel, whipped cream.
Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite
Sam Adam's Light
Amstel Light
Corona
Heineken
Smirnoff Ice
Magner's Cider 20oz..
Non-Alcoholic: Kaliber
Coors Light
Bass
Guinness
Harp
Smithwick’s
The Craic
Harpoon IPA
Sam Adam's Lager
Sam Adam's Seasonal

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