| French Onion Soup |
$7.00 |
with melted gruyere |
| New England Clam Chowder |
$4.00 - $7.00 |
|
| Soup Of The Day |
$4.00 - $7.00 |
|
| Asian Chicken Salad |
$14.00 |
ginger vinaigrette & fried wontons |
| Bay Salad |
$18.00 |
dungeness crab, baby shrimp, mixed greens & balsamic vinaigrette |
| Classic Cobb Salad |
$15.00 |
grilled chicken, bacon, blue cheese, tomato & chopped egg |
| Caesar Salad |
$11.00 |
|
| Caesar Salad |
$14.00 |
with chicken |
| Caesar Salad |
$16.00 |
with bay shrimp |
| Caesar Salad |
$18.00 |
with crab |
| Dungeness Crab Cakes |
$18.00 |
baby spinach, fuji apple slaw |
| Leatherneck Angus Burger |
$13.00 |
grilled onions, house made steak sauce, sharp cheddar on a kaiser roll with club fries or cole slaw |
| Chicken Club Sandwich |
$12.00 |
grilled chicken, bacon, lettuce & tomato on sourdough |
| Ribeye Sandwich |
$14.00 |
melted fontina, sauteed onions, peppers, roasted tomatoes on focaccia |
| Reuben Sandwich |
$13.00 |
corned beef, melted swiss cheese, sauerkraut, thousand island dressing on rye bread |
| Grilled Turkey Sandwich |
$13.00 |
with cranberry apple chutney, brie, watercress on sourdough |
| Half Sandwich |
$12.00 |
with a choice of cup of soup, mixed greens salad or caesar salad |
| S.O.S. |
$18.00 |
kobe flat corn, toasted baguette, poached egg, & chorizo gravy |
| Certified Angus Newyork Steak |
$27.00 |
creamed spinach and truffled tater tots |
| Roasted Sea Bass |
$19.00 |
sauteed pea tendrils & sweet corn relish |
| Petrale Sole Meuniere |
$18.00 |
rice pilaf & french green beans |
| Prime Rib |
$34.00 - $27.00 |
|
| Filet Mignon |
$32.00 - $38.00 |
|
| Petite Filet Oscar |
$42.00 |
crab, asparagus, béarnaise sauce |
| NY Strip |
$31.00 |
|
| Flat Iron Steak Au Poivre |
$32.00 |
american kobe |
| Rib Eye |
$31.00 |
|
| Lamb Osso Bucco |
$25.00 |
moroccan spices, dried fruit, olives & chick peas |
| Marys Chicken Breast |
$22.00 |
grilled artichoke, roasted tomatoes, baby kale, gigande beans, garlic aioli |
| Roasted Sea Bass |
$27.00 |
chorizo, clams, saffron |
| Salmon With Miso Glaze |
$24.00 |
asian marinated vegetables |
| Petrale Sole |
$22.00 |
caper, raisin, almond, brown butter |
| Sweet Pea Ravioli |
$20.00 |
wild mushrooms, seasonal greens, shaved parmesan cheese & lemon zest |
| Baby Kale Salad |
$8.00 |
roasted beets, seasonal fruit, aged goat cheese & almonds |
| Bay Salad |
$14.00 |
mixed greens topped with shrimp & crab |
| Caesar Salad |
$8.00 |
classically prepared |
| French Onion Soup |
$8.00 |
melted gruyere |
| Clam Chowder |
$8.00 |
new england style |
| Seasonal Puree Soup |
$8.00 |
|
| Crispy Calamari |
$9.00 |
spicy cocktail sauce |
| Dungeness Crab Cakes |
$15.00 |
roasted corn relish |
| Oysters Rockefeller |
$15.00 |
spinach, hollandaise glaze |
| Ahi Tuna, Crab & Avocado Tower |
$13.00 |
ginger vinaigrette, fried won tons |
| Prosciutto & Mozzarella |
$10.00 |
warm tomato relish, pesto on crostini |
| Leatherneck Angus Burger |
$14.00 |
grilled onions & gruyere cheese served with club fries |
| Creamed Spinach |
|
|
| Roasted Wild Mushrooms & Shallots |
|
|
| Sautéed Baby Kale |
|
|
| Green Beans, Lemon & Shallots |
|
|
| Asparagus Hollandaise |
|
|
| Macaroni And Cheese |
|
|
| Roasted Garlic Mashed Potatoes |
|
|
| Garlic & Herb Steak Fries |
|
|
| Truffle Tater Tots |
|
|
| Baked Potato |
|
|
| Corned Beef & Swiss On Rye Bread |
|
served with a whole grain mustard sauce, lettuce, tomato, dill pickle and gourmet chips |
| Grilled Chicken & Melted Fontina |
|
served on focaccia with a pesto aioli, dill pickle and gourmet chips |
| Turkey & Melted Cheddar |
|
served on focaccia with chipotle mayonnaise, lettuce, tomato, dill pickle and gourmet chips |
| New England Clam Chowder |
|
|
| Roadhouse Chili |
|
|
| Bread Pudding |
|
|
| Berry Crisp |
|
with vanilla ice cream |
| Chocolate & Vanilla Ice Cream Sundae |
|
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