| Oysters |
$30.00 - $18.00 |
champagne citrus mignonette or gin martini granita, cucumber, black salt |
| House Cured Salmon |
$11.00 |
truffle honey & creme fraiche |
| Oysters Sugarman |
$15.00 |
spinach, chorizo (the meat hook), parmesan, pernod & chilis |
| Wild Salmon Tartare |
$12.00 |
tomatillo, pineapple, mint, mezcal |
| Steak Tartare |
$13.00 |
herb salad, farm egg |
| Grilled Cheese Sandwich |
$8.00 |
marieke gouda holland family farm cheese, apple chutney, house made pickles with templeton rye |
| Marcona Almonds, Castelvetrano Olives, & House Made Beef Jerky |
$8.00 |
|
| Syllabub |
$7.00 |
lemon, cream & flor de cana rum coconut cookies |
| Trout Roe |
$18.00 |
|
| Grinnel |
$28.00 |
|
| Hackleback |
$70.00 |
|
| Ossetra |
$200.00 |
|
| Roman Highball |
|
amaro cio ciaro, fresh lime juice, homemade ginger syrup & soda |
| Double Barrel |
|
rye, antica carpano formula, dolin dry vermouth, orange & angostura bitters |
| Shanghai |
|
jamaican rum, fresh lemon juice, house made grenadine & absinthe |
| Verrazano |
|
rye, antica carpano formula, apricot liqueur & campari |
| Williams Collins |
|
gin, fresh lemon juice, simple syrup, pear liqueur & soda |
| Astoria |
|
gin, dolin dry vermouth & orange bitters |
| Fluffy Ruffles |
|
jamaican rum, light rum & antica carpano formula |
| Mint Julep |
|
bourbon, mint & sugar |
| Keep Calm And Carry On |
|
ask your bartender |
| Don't Give Up The Ship |
|
gin, fernet branca, curacao & antica carpano formula. adapted from "bar-tender's guide" by trader vic, 1947 |
| Satan Cocktail |
|
bourbon, antica carpano formula, absinthe & peychaud bitters. adapted from "bar-tender's guide" by trader vic, 1947 |
| Vieux Carre |
|
rye whiskey, cognac, antica carpano formula, benedictine & angostura bitters. created by walter bergeron at the hotel montelone, new orleans in the 1930's |
| Kiss Me Doctor |
|
gin, cointreau, apricot liqueur & dry vermouth. adapted from "the savoy cocktail book" by harry craddock, 1930 |
| El Inter Americano |
|
jamaican rum, maraschino, fresh grapefruit and lime juice & mint adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker |
| Whizz Bang |
|
scotch whisky, dry vermouth, house made grenadine, orange bitters & absinthe. adapted from "the savoy cocktail book" by harry craddock, 1930 |
| Dama De La Noche Crusta |
|
cognac, curacao, fresh pineapple & lime juice, angostura bitters & orange flower water. adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the and |
| Suffering Bastard |
|
gin, bourbon, house made ginger syrup, fresh lime juice, simple syrup, angostura bitters & soda. invented in 1942 by joe scialom at shepheard's hotel in cairo, egypt and originally called the "s |
| Romance |
|
cognac, amaro cio ciaro, curacao, dry vermouth & antica carpano formula. adapted from "the stork club bar book" by lucius beebe, 1946 |
| Supreme |
|
applejack, house made orgeat, fresh lime juice & house made grenadine. adapted from "the fine art of mixing drinks" by david a. embury, 1958 |
