| Omelette Du Train |
$18.00 |
ham, asparagus, brie, truffle oil, topped with creme fraiche roasted fingerling potatoes |
| Frittata |
$18.00 |
classic baked italian omelette with potatoes, sauteed onions, fresh mozzarella, tomatoes, chives |
| Eggs Benedict |
$19.00 |
poached eggs, thick-sliced, applewood-smoked bacon, toasted organic brioche, hollandaise |
| Smoked Salmon Benedict |
$20.00 |
poached eggs, expertly smoked norwegian salmon, toasted organic brioche, hollandaise |
| Belgian Waffle |
$18.00 |
warm vermont maple syrup, whipped cream, thick-sliced, applewood-smoked bacon, fresh fruit |
| Challah French Toast |
$18.00 |
traditional thick-sliced, braided challah bread, mixed berry compote, applewood-smoked bacon, warm vermont maple syrup |
| Steak & Eggs |
$23.00 |
grilled medallion of beef served with your choice of eggs and fingerling potatoes |
| Petrossian Smoked Salmon |
$19.00 |
expertly smoked salmon, cream cheese, cucumber, tomato, red onion, capers, american sturgeon caviar, new york bagel |
| French Onion Soup |
$9.00 |
traditional broth with caramelized onions, served in a crock, topped with organic, artisan baguette and gruyere gratinee |
| Soup Du Jour |
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| Coquilles St. Jacques |
$14.00 |
poached sea scallops with mushrooms and sauce vin blanc, served in a scallop shell with hollandaise sauce glacee |
| Foie Gras Sliders |
$16.00 |
brioche with medallions of foie gras and fig preserves, caramelized shallots, balsamic glaze |
| Asparagus Mimosa |
$14.00 |
steamed asparagus, san daniele prosciutto, finely diced hard-boiled egg, lemon-tarragon vinaigrette |
| Wild Mushroom Crepe |
$14.00 |
shiitake and morel mushrooms in a light supreme sauce, mushroom and veal demi-glace |
| Caesar Salad |
$9.00 |
chopped hearts of romaine, herbed croutons, parmigiano reggiano, traditional caesar dressing |
| Baby Spinach Salad |
$12.00 |
sauteed wild mushrooms, garlic croutons, lardons, warm bacon vinaigrette |
| Fresh Sardines |
$12.00 |
sauteed crisp, garlic, tomatoes, parsley, extra virgin olive oil |
| Caesar Salad |
$14.00 |
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| Caesar Salad |
$18.00 |
with chicken |
| Caesar Salad |
$22.00 |
with shrimp |
| Caesar Salad |
$12.00 |
with poached salmon |
| Caesar Salad |
$23.00 |
with filet mignon |
| Salade Nicoise |
$21.00 |
baby filed greens, italian tuna in olive oil, nicoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette |
| Filet Mignon Salad |
$24.00 |
baby arugula, sliced filet mignon, roasted red peppers, yellow tomatoes, parmigiano |
| Chopped Salad |
$20.00 |
baby field greens, fresh roasted turkey, haricots verts, sliced egg, crumbled saga blue cheese, yellow and red pear tomatoes, chopped and tossed with a tarragon-shallot vinaigrette |
| Chicken Gillard |
$19.00 |
chicken breast pounded thin and grilled over baby arugula salad |
| Croque Monsieur Or Madame |
$18.00 |
traditional grilled french ham and gruyere sandwich on organic, artisan country bread, served with pommes frites and baby field greens. add a poached egg a croque madame |
| Le Train Bleu Burger |
$19.00 |
ltb's signature beef blend, saga blue cheese, beer battered onion rings, organic brioche roll, hummus frites |
| Petrossian Smeied Salmon |
$19.00 |
norwegian salmon, creme fraiche-cream cheese blend, american sturgeon caviar, served open-faced on organic black bread |
| Prosciutto & Fig |
$19.00 |
san daniele prosciutto, goat cheese, fig preserves, baby arugula, served open-faced on organic, artisan contrybread |
| Quiche Peireaux |
$17.00 |
leeks, lardons, and gruyere, served in an individual pie crust, baby field greens |
| Mariniere |
$8.00 |
steamed with white wine, shallots, garlic & parsley |
| Saffron Cream |
$9.00 |
steamed with white wine, shallots, saffron and cream |
| Louisiana Crab Cake |
$21.00 |
lump crab meat, pan-seared golden brown creole fries toast with garlic and parsley |
| Pan-Seared Scallops |
$21.00 |
pan-seared sea scallops on polenta rounds, fresh tomato, onion, blanc, peanut oil, haricots verts |
| Poached Salmon |
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served cold with dijon mustard, sauce, steamed asparagus roasted fingerling potatoes, roasted beets, head hard-boiled egg, parsley oil |
| Filet Rossini |
$28.00 |
grilled filet mignon on a garlic, shredded crouton, topped with a side of foie gras, truffled demi-glaze roasted fingerling potatoes, asparagus |
| Duck Confit |
$20.00 |
long island duck leg served on a white bean ragout with haricot verts |
| Grilled Mexican Loin Lamb Chop |
$28.00 |
served on braised & roasted cauliflower |
| LTB Classic |
$26.00 |
pan-seared calf's liver, caramelized onions, thick-sliced applewood, bacon mashed potatoes, haricots verts |
| White Beans |
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with lardons |
| Pommes Frites |
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with garlic & parsley |
| Haricots Verts |
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| Asparagus |
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| Sauteed Spinach |
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| Mashed Potatoes |
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| Roasted Fingerling Potatoes |
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| Beer Battered Red Onion Rings |
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| Sauteed Wild Mushroom |
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| Supreme |
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| Braised Lentils |
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