Pub Pretzel |
$8.00 |
(vg). large bavarian style with spicy dijon mustard and pimento cheese dip |
Fried Roman Artichokes |
$7.00 |
(vg). point the way battered artichoke hearts served with spicy marinara and garlic "aioli" |
Short Rib Tacos |
$9.00 |
three short rib tacos braised in grb brown with horseradish creme fraîche, caramelized onions and mushrooms |
Stuffed Mushrooms |
$6.00 |
(vgn). roasted mushrooms stuffed with bacon, spinach, and parmesan cheese |
Better Than Mozzarella Sticks |
$6.00 |
(vgn). wonton wrapped queso fresco or vegan mozzarella, deep fried and served with sweet soy sauce and roasted tomatillo sauce |
Baked Mac N Cheese |
$7.00 |
(vgn). penne pasta with four cheese sauce topped with bacon and bread crumbs |
Hearts Of Palm Ceviche |
$6.00 |
(vg). citrus marinated hearts of palm, tortilla chips, and guacamole |
Cris-Cut Sweet Potater Fries |
$4.00 |
(vg). seasoned crosscut fries served with one dipping sauce |
French Fries |
$3.00 |
(vg). with choice of one dipping sauce |
Tostada Salad |
$9.00 |
(vgn). black beans, red leaf lettuce, sweet corn, chipotle-lime vinaigrette and pico de gallo with your choice of achiote marinated chicken or vegan carnitas. |
Spinach And Quinoa Salad |
$9.00 |
(vg). toasted almonds, cherry tomatoes, vegan ricotta cheese, and coriander vinaigrette |
Cast Iron Lasagna |
$10.00 |
prepared fresh daily with house-made sauce, ground beef, fresh veggies, mozzarella and ricotta cheese, served with a green salad and garlic bread. vegan option with broccoli, zucchini and vegan chees |
Poke Salad |
$14.00 |
raw ahi tuna marinated in sesame-soy vinaigrette with bell peppers, onion, spicy mayo, and fried wontons |
Baby Back Pork Ribs |
$16.00 |
half rack of ribs served with baked beans, garlic bread, and choice of one other side |
Bahn Mi |
$8.00 |
(vg). deep fried tofu, julienned vegetables, pickled carrots, jalapeños, fresh herbs, and sriracha mayo |
Tomato Caprese Melt |
$9.00 |
(v). fresh mozzarella, roma tomatoes, basil pesto, sun-dried tomato pesto, and balsamic reduction on sourdough |
Rosemary Roasted Turkey Melt |
$10.00 |
pepperjack cheese, bacon, tomato, red onion, and parsley mayo on sourdough bread |
Spicy Pulled Pork |
$9.00 |
pork shoulder braised in grb hefe and wildflower honey, with shredded cabbage and pickled onion on a plain bun |
Vegan Pulled Pork Sandwich |
$9.00 |
(vg). slow cooked spicy jackfruit with shredded cabbage and pickled onion on a baguette |
Fried ALT |
$9.00 |
(vg). ipa battered avocado, roma tomato, red onion, red leaf lettuce, and sun-dried tomato aioli on a baguette |
Soft Shell Crab Sandwich |
$12.00 |
beer battered soft shell crab, lettuce, tomato, onion and caper cream |
Grilled Chicken Pesto Sandwich |
$9.00 |
roasted pimentos, artichoke hearts, manchego cheese, spinach, and grilled red onions |
Turkey Burger |
$9.00 |
sauteéd mushrooms, caramelized onions, blue cheese mousse, and arugula on a wheat roll |
GRB Burger |
$11.00 |
ground short rib and rib eye patty, caramelized onions, sun-dried tomatoes, bacon, aged white cheddar, and remoulade sauce |
Southwest Vegan Burger |
$9.00 |
(vg). risotto and barley patty, roasted red peppers, red onion, sweet corn, cilantro, green chilies, and chipotle "aioli" on an onion roll |
Classic Burger |
$9.00 |
lettuce, tomato, onion, and cheddar cheese with 1000 island sauce |
Classic Vegan Burger |
$9.00 |
(vg). house made quinoa patty with lettuce, tomato, onion, vegan ricotta cheese, and remoulade sauce on a wheat roll |
Penne Pasta |
$4.00 |
butter and parmesan cheese or vegan marinara sauce |
Grilled Cheese |
$6.00 |
(vgn). green salad, or fries |
Kids Burger |
$6.00 |
served on a plain bun with lettuce, cheddar cheese, and ketchup |
Croissant Bread Pudding |
|
salted caramel and vanilla whipped cream |
Croissant Bread Pudding |
$2.00 |
add vanilla ice cream |
Brownie Sundae |
|
(vgn). fresh strawberries, chocolate and caramel sauce, chocolate crisp, and vanilla ice cream |
Dessert Pretzel |
|
(vgn). a smaller version of our pub pretzel served with caramel and chocolate sauce |
Breakfast Burrito |
$8.00 |
eggs, bacon, manchego cheese, potatoes and pico de gallo |
Vegan Breakfast Burrito |
$8.00 |
roasted potatoes, soyrizo, corn salsa and vegan cheese |
Bread Pudding French Toast |
$7.00 |
fresh strawberries, whipped cream, bacon and pure maple syrup |
Vegan Croissant Breakfast Sandwich |
$8.00 |
tofu scrambled "eggs", lettuce, tomato, onion and chipotle mayo |
Croissant Breakfast Sandwich |
$8.00 |
bacon, eggs, lettuce, tomato, onion, cheddar cheese and parsley aioli |
Pub Pretzel |
$7.00 |
(vg). large bavarian-style with spicy dijon mustard |
Short Rib Tacos |
$6.00 |
two tacos, horseradish créme fraíche, caramelized onions, and mushrooms |
Jackfruit Tacos |
$4.00 |
(vg). two tacos, corn salsa, and cabbage |
Avocado Fritters |
$4.00 |
(vg). point the way battered avocado, served with "aioli" |
Fries |
$3.00 |
(vg). served with ranch, bbq sauce, or honey mustard. |
Point The Way IPA |
|
india pale ale |
Hefe Weizen |
|
hefe weizen |
Get Up Offa That Brown |
|
brown ale |
Wolf Among Weeds IPA |
|
indan pale ale |
329 days of sun lager |
|
lager |
Heal The Bay IPA |
|
indian pale ale |
Might As Well IPA |
|
indian pale ale |
Better Weather IPA |
|
indian pale ale |
2020 IPA |
|
indian pale ale |
Atwater Pale |
|
pale ale |
Darts Away IPA |
|
indian pale ale |
It's Not Always Sunny In La |
|
dark indian pale ale |
Trouble Ahead Red |
|
holly red ale |
Almond Milk Stout |
|
sweet stout |
Back Home Gingerbread Stout |
|
russian imperial stout |
Hudson Porter |
|
imperial porter with rye |
Midly Handsome |
|
west coast mild with coffee |
Farmhouse Ale |
|
rustic saison |
Schwartz Stout |
|
nitro dry stout |
Tumble Down Shack |
|
barley wine |
Citrus Bend |
|
american wheat |
El Hefe Anejo |
|
barrel-aged hefe weizen |
Berliner Weisse |
|
beriner weisse |
I'll Have Another Stout |
|
american stout |
Batch 1000 Black Lager |
|
black lager |
Cross The Pond |
|
session ipa |
Mohop |
|
ipa-style lager |
Golden Road Oktoberfest |
|
oktoberfest-style lager |