| Soup Of The Day |
|
cream of mixed veggies |
| Dessert Of The Day |
|
cappuccino panna cotta |
| Salmon Fillet W/ Cherry Sauce |
$10.95 |
seared salmon fillet, topped w/ homemade cherry, kirsh sauce served w/ rice and sauteed asparagus |
| Beef A La Parisienne |
$10.95 |
sauteed cuts of beef w/ mushroom, shallot, vermouth and cream served w/ roasted potatoes and sauteed green beans |
| Chicken Creole Tomato, Coconut |
$9.95 |
sauteed cuts of chicken breast, ginger, herbs and turmeric, tomato sauce and coconut milk served w/ rice |
| Seafood Bourride W/ Fennel And Saffron |
$10.95 |
sauteed cuts of tilapia, shrimp, fennel, shallot, mussels, white wine, saffron and cream served w/ rice and sauteed asparagus |
| Ratatouille Chicken Salad |
$8.95 |
sauteed cuts of chicken breast, roasted zucchini, egg plant, onion and bell pepper, croutons, over shredded romaine served w/ basil vinaigrette |
| Tuna And Tomato, Bell Pepper Pesto |
$10.95 |
chunk tuna, homemade roasted bell pepper & tomato pesto, basil, white wine, and a touch of cream over spaghetti served w/ parmesan cheese |
| Quiche Lorraine |
$9.95 |
pie-crust filled w/ smoked ham, bacon and cheese served on a bed of spinach salad w/ vidalia onion dressing |
| Cup Of Soup Of The Day Or House Salad |
|
|
| Dessert Of The Day |
|
|
| Your Main Course |
|
any daily special |
| Can Of Soda |
$1.50 |
bottle of water, home-made iced tea |
| Perrier |
$2.00 |
|
| Hot Tea, Espresso |
$1.50 |
|
| Double Espresso |
$2.50 |
|
| Caffe Con Latte |
$3.00 |
|
| Black Forest |
|
dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolat topping. |
| Gateau Au Praline (Praline Almond Layer Cake) |
|
genoise filled with praline cream and topped with caramelized almond slices. |
| Diamant Walnuts- Coffee |
|
coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate. |
| Diamant Chocolate Guanaja |
|
chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate. |
| Fraisier |
|
layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. topped with fondant and strawberry. |
| Vanilla "Verrine"- Rasberry Or Blueberry |
|
vanilla- kirsh pastry cream, genoise, topped by fresh rasberry or blueberry. |
| Chocolate Truffe Stone |
|
layers cake for chocolate lovers: soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond. |
| Napoleon "Mille Feuille" |
|
thousands" layers of puff pastry, vanilla pastry cream, topped by fondant. |
| Passion Fruits Layer Cake |
|
genoise, passion fruits mousse, toped with home made passion topping and fresh fruits. |
| Tarts |
|
peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry |
| Paris Brest |
|
almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled. |
