| Soup Du Jour |
$6.95 |
|
| Onion Soup Gratinee |
$6.95 |
with gruyere cheese |
| Lobster Bisque |
$8.95 |
|
| Organic Baby Mixed Green Salad |
$7.95 |
with house vinaigrette dressing |
| Caesar Salad |
$9.95 |
the tradition way |
| Goat Cheese Crostini Salad |
$10.95 |
mixed greens, dried pears & balsamic vinaigrette |
| Eggplant Tart |
$9.95 |
layered with spinach, onion, basil, tomato |
| Black Mussels "Poulette |
$9.95 |
with white wine, shallots sauce |
| Escargot De Bourgogne |
$11.95 |
|
| Blue Crab Cakes |
$9.95 |
with pimento tartar sauce |
| Shrimp Picante |
$9.95 |
sautéed shrimp with bistro secret spices - a must! |
| Merguez A La Harissa |
$9.95 |
spicy moroccan lamb sausages |
| Cheese Platter |
$14.95 |
soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple |
| Basket Of Pommes Frites |
$4.95 |
|
| Side Of Vegetable Du Jour |
$5.95 |
|
| Fettuccine Primavera |
$14.95 |
tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil |
| Fettuccine Primavera |
$5.95 |
add chicken |
| Fettuccine Primavera |
$7.95 |
add shrimp |
| Angel Hair Picante |
$12.95 |
tomatoes, fresh basil, roasted garlic and extra virgin olive oil |
| Angel Hair Picante |
$5.95 |
add chicken |
| Angel Hair Picante |
$7.95 |
add shrimp |
| Pumpkin Ravioli |
$16.95 |
served with sage sauce |
| Roasted Free Range Chicken |
$18.95 |
served with herbs de provence, pommes frites and thyme sauce |
| Breast Of Chicken Picatta |
$19.95 |
sautéed in lemon butter, capers, served with haricots verts and mashed potato |
| Blackend Atlantic Salmon |
$21.95 |
over baby green, belgian endive, green beans and lemon balsamic vinaigrette |
| Lake Superior White Fish |
$22.95 |
served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce |
| Black Mussels "Poulette |
$19.95 |
served with white wine, shallots and basket of pommes frites |
| Veal Piccata |
$22.95 |
sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato |
| Spiced Pan Seard Jumbo Shrimp |
$24.95 |
served on a bed of braised spinach with mashed potato and champagne sauce |
| Merguez |
$19.95 |
spicy moroccan sausages served with pommes frites |
| Baked Lamb Shank |
$23.95 |
in a red wine vegetable sauce, served with couscous and carrots |
| Blue Cheese Angus Beef Burger |
$15.95 |
onion marmalade, portobello mushroom, tomato, lettuce and fries |
| Charbroiled New Zealand Baby Lamb Chops |
$27.95 |
served with old fashion mustard sauce and pommes frites |
| Grilled Entrecote (Rib Eye Steak) |
$29.95 |
served with black peppercorn sauce and pommes frites |
| Grilled Entrecote (Rib Eye Steak) |
$3.50 |
add with sautéed mushrooms |
| Grilled Filet Mignon |
$29.95 |
center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze |
| Baked Brie En Croute |
$6.95 |
served with champagne sauce |
| Tuna Tartare |
$12.95 |
avocado, fresh basil, black sesame seed and ginger soy sauce |
| Frog Leg Provancale |
$9.95 |
sautéed in lemon butter tomato capers |
| Heirloom Caprese Salad |
$10.95 |
heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar |
| Organic Baby Kale Salad |
$9.95 |
tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil |
| Scottish Smoked Salmon |
$10.95 |
red onions, capers and mustard dill sauce |
| Black Truffle Perlage |
$14.95 |
mini blinis, crème fraiche, black truffle |
| Beef Carpaccio |
$9.95 |
baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette |
| Salad Du Bistro |
$8.95 |
spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette |
| Endive Salad |
$8.95 |
hearts of palm, caramelized walnuts and tarragon dressing |
| Beet Salad |
$9.95 |
baby mixed green, red onions, goat cheese and balsamic vinaigrette |
| French Pear Salad |
$9.95 |
baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette |
| Barramundi Seabass Provencale |
$23.95 |
served petite legumes, fingerling potatoes and lemon butter tomato capers sauce |
| Potato Crusted Atlantic Salmon |
$21.95 |
served with asparagus, carrots and dill sauce |
| Seafood Paella Du Bistro |
$25.95 |
shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice |
| Live Maine Lobster |
$38.95 |
1-1/2 lb live maine lobster served with organic vegetables, fingerling potatoes and clarifiedbutter |
| Lobster Crepes |
$21.95 |
fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. served with champagne sauce, black caviar and baby mixed green salad |
| Panroasted Jumbo Wild Scallops |
$27.95 |
served on a bed of braised spinach, mashed potato and sweet corn emulsion |
| Crispy Duck |
$23.95 |
served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner |
| Steak Au Poivre |
$29.99 |
center cut filet mignon served with pommes frites and cognac peppercorn sauce |
| Organic Fresh Berries |
$9.95 |
organic strawberry, blackberry, blueberry, raspberry with whipped cream and crème decassis |
| Souffle Au Chocolat Or Blanc |
$9.95 |
|
| Souffle Au Grand Marnier |
$11.95 |
|
| Bon Appetit |
|
|
| Raspberry Crème Brulee |
$7.00 |
baked with fresh raspberries |
| Profiteroles |
$8.00 |
vanilla ice cream, whipped cream, chocolate sauce and almonds |
| Pot Du Chocolate |
$7.00 |
baked chocolate mousse served chilled |
| Bread Pudding |
$7.00 |
served warm with whipped cream & caramel sauce |
| Pear & Blueberry Cobbler |
$7.00 |
served with vanilla ice cream |
| Sorbet Maison |
$7.00 |
raspberry & mango your choice individual or combo |
| Apple Tarte Tatin A La Mode |
$7.00 |
warm upside down apple tart |
| Apple Tart A La Mode |
$7.00 |
served with caramel sauce (15 min) |
| Hazelnut, Pecan Bourbon Tarte |
$7.00 |
served with hazel nut gelato |
| Chocolate Fondant Cake |
$7.00 |
dark chocolate cake, rich chocolate fondant |
| Souffle Au Chocolat |
$10.00 |
served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min) |
| Cheese Platter |
$15.00 |
soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple |
| Adaptation Cab Sau |
$15.00 |
plumpjack winery napa valley, 2012 |
| Sculpterra Cabernet Sau |
$11.00 |
paso robles, 2010 |
| Raymond Res/Selec Sau Blanc |
$10.00 |
napa valley, 2012 |
| Duckhorn Migration Chard |
$14.00 |
russian river valley, 2012 |
| Sonoma Cuter Chardonnay |
$12.00 |
russian river, 2012 |
| Meiomi Pino By Belle Glos |
$12.00 |
monterey, santa barbara, sonoma county, 2013 |
| Laetitia Estate Pinot Noir |
$12.00 |
arroyo grande valley, 2010 |
| Burgess Merlot Triere Estate Vineyards |
$11.00 |
napa valley, 2010 |
| Chateau Mouton Cadet Bordeaux Blanc |
$9.00 |
baron philippe de rothschild, 2012 |
| Consilience Syrah Camp 4 |
$12.00 |
santa barbara, 2007 |
| Paul Jaboulet Parallele 45 Cote Du Rhone |
$9.00 |
cote du rhone controlee, 2010 |
| Chateau Louvie Grand Cru Vin De Bordeaux |
$12.00 |
appellation saint- emilion, 2012 |
| Ferrari-Carano Pinot Grigio |
$9.00 |
russian river valleyi, 2012 |
| Trimbach Riesling |
$10.00 |
vin d alsace france, 2010 |
| Chateau Triennes Rose France |
$9.00 |
france, 2013 |
| Rosenblum Red Zinfandel |
$11.00 |
paso robles, 2010 |
