| Thai Iced Coffee |
$2.50 |
Fresh daily brewed, sweet and creamy. |
| Thai Iced Tea |
$2.50 |
Fresh daily brewed, sweet and creamy. |
| Thai Roll |
$5.50 |
Four homemade crispy vegetable spring rolls, sweet and sour sauce. |
| Chicken Satay |
$6.95 |
Skewered tender meat compliment with peanut sauce and cucumber salad. Four pieces. |
| Beef Satay |
$6.95 |
Skewered tender meat compliment with peanut sauce and cucumber salad. Four pieces. |
| Siam Wing |
$6.95 |
Lightly marinated and fried until golden brown and sweet and sour sauce. Eight wings. |
| Honey Wing |
$6.95 |
Fried chicken wing glazed with spicy honey sauce. Eight wings. |
| Crab Rangoon |
$5.95 |
A mixture of crab meat and cream cheese in crispy dough and pineapple sauce. Eight pieces. |
| Shumai |
$5.95 |
Thai style fried or steamed shrimp dumpling and spiced ginger sauce. Seven pieces. |
| Thai Ravioli |
$5.95 |
Homemade fried or steamed pork dumpling and spiced ginger sauce. Seven pieces. |
| Tiny Triangle |
$5.95 |
Vegetable turnovers filled with potato, carrot and pea with a touch of spices and sweet and sour sauce. Seven pieces. |
| Tofu Cube |
$5.50 |
Fresh tofu fried crispy in bite size and sweet crush peanut sauce. |
| Chicken Tempura |
$6.95 |
Lightly battered and fried until golden brown and spiced ginger sauce. |
| Vegetable Tempura |
$6.95 |
Lightly battered and fried until golden brown and spiced ginger sauce. |
| Scallion Pancake |
$5.50 |
Oriental style scallion pancake and spiced ginger sauce. Eight pieces. |
| Siam Roti |
$6.25 |
Naan bread served with house curry dipping. |
| Edamame Shumai |
$5.50 |
Fried or steamed vegetable dumpling filled with young soy bean and tofu, ginger-soy sauce. Eight pieces. |
| Edamame |
$4.50 |
Steamed Japanese young soy bean with sprinkle of salt. |
| Shrimp Mermaid |
$6.95 |
Thai style fried crispy shrimp dressed with sweet and sour sauce. Five pieces. |
| Crispy Calamari |
$6.95 |
Dressed with house sweet chili sauce. |
| Salmon Roll |
$7.95 |
Special crispy rolls filled with salmon filet and spinach served with oriental style cream sauce. Four pieces. |
| Shrimp in the Blanket |
$6.95 |
Homemade shrimp wrapped in wonton skin, fried until golden then served with homemade spiced ginger sauce. |
| Appetizer Combo 1 |
$9.99 |
Three piece Thai roll, three piece crab Rangoon and three piece Thai ravioli. |
| Appetizer Combo 2 |
$16.99 |
Four shumai, four Thai ravioli, four tiny triangle, four Siam wings, four shrimp in blanket and vegetable tempura. |
| Tom Yum |
$3.95 |
Thai style hot and sour soup, mushroom and scallion. Spicy. |
| Tom Ka Gai |
$3.95 |
Mild chicken and coconut soup, mushroom and scallion. |
| Tom Ka Ta Lay |
$4.95 |
Spicy coconut soup with fresh selected seafood, mushroom and scallion. Spicy. |
| Silver Soup |
$3.95 |
Assorted vegetable, mushroom, mushroom and clear noodle in tasty broth. |
| Wonton Soup |
$3.95 |
Oriental favorite chicken wonton soup and scallion. |
| Classic Dumpling Soup |
$4.95 |
Mini size pork dumpling in delicious sake-soy broth and scallion. |
| Sweet Lime Soup |
$4.95 |
Assorted seafood simmered in light sweet and tangy broth flavored with tomato, pineapple and Thai basil. |
| Garden Salad |
$4.95 |
Mixed green with house dressing. |
| Chicken Salad |
$7.95 |
Grilled chicken satay on top of garden salad with creamy peanut sauce. |
| Seaweed Salad |
$4.95 |
Assorted seaweed in sesame vinegar dressing. |
| Carrot Salad |
$6.25 |
Shredded carrot, green bean, tomato, cashew nut tossed in spiced lime dressing. Spicy. |
| Papaya Salad |
$8.50 |
Shredded green papaya topped in lime juice with a little bit of many kinds of spices, peanut, tomato, and green bean. Spicy. |
| Thai Fried Rice |
$9.95 |
Original house fried rice with chicken, shrimp, egg and vegetable. |
| Vegetable Fried Rice |
$9.95 |
With assortment of vegetable and egg. |
| Country Fried Rice |
$9.95 |
Spicy chicken fried rice with egg, pepper, onion, green pea and Thai basil. Spicy. |
| Hot Basil Tofu Fried Rice |
$9.95 |
Spicy fried rice with tofu, onion, pepper, egg and Thai basil. Spicy. |
| Mango Fried Rice |
$10.95 |
Chef's special one. Shrimp, chicken, selected vegetable, fresh diced mango and egg. |
| Ginger and Roasted Duck Fried Rice |
$12.50 |
Slices of roasted duck, carrot, snow pea, pineapple, egg and shredded ginger. |
| Pineapple Fried Rice |
$10.95 |
Seafood with assorted vegetable and pineapple chunk, egg, curry powder and raisin. |
| Malay Steak Fried Rice |
$10.95 |
House fried rice topped with grilled marinated flank steak compliment with cucumber sauce. |
| Pad Thai |
$9.95 |
With chicken, shrimp, egg, bean sprout, peanut and scallion. |
| Pad Thai Gai Grob |
$12.50 |
Topped with crispy chicken on top and served with sweet chilli garlic sauce. |
| Vegetable Pad Thai |
$9.95 |
|
| Tofu Pad Thai |
$9.95 |
|
| Crispy Pad Thai |
$9.95 |
Pad Thai in crispy and crunchy. |
| Lo Mein |
$9.50 |
Egg noodle stir fried with onion, snow pea, carrot and bean sprout with soy sauce. Choice of chicken, pork, beef, or vegetable. |
| Udon Basil |
$12.50 |
Udon wheat noodle wok-fried with chicken, beef and mixed vegetable with your choice of spice level. |
| Udon Garlic |
$12.50 |
Udon wheat noodle wok-fried with chicken, beef and mixed vegetable. |
| Chiangmai Noodle |
$12.50 |
Yellow curry with chicken and shrimp served with egg noodle, crush peanut and fried shallot. Hot and spicy. |
| Pad See-U |
$9.95 |
Wide rice noodle stir fried with egg, broccoli and carrot in sweet soy sauce. Choice of chicken, beef, or tofu. |
| Drunken Noodle |
$10.95 |
Spicy wide rice noodle stir fried with chicken, shrimp, egg and vegetable in tasty spicy basil sauce. Spicy. |
| Roasted Duck Noodle Soup |
$11.95 |
Herb soup with rice noodle, slices roasted duck, scallion and bean sprout. |
| Crazy Noodle |
$11.95 |
Spicy shrimp and beef stir-fried in a popular basil sauce, with fresh selected vegetables and egg noodle. Spicy. |
| 3 Kings |
$14.95 |
Combination of shrimp, squid and scallop with mixed vegetable and mushroom in light brown sauce. |
| Sea Royal |
$15.95 |
Shrimp, squid and scallop sauteed with selected vegetable, pineapple chunk with a touch of curry powder and roasted pine nut. |
| Oriental Seafood |
$15.95 |
Combination of shrimp, squid and scallop with mixed vegetable and mushroom in spicy cashew nut sauce. Spicy. |
| Fisherman Fury |
$15.95 |
Shrimp, squid and scallop wok fried with bamboo, mushroom and vegetable in spicy basil sauce. Hot and spicy. |
| Salmon Choo Chee |
$14.95 |
Fried fresh Atlantic salmon filet topped with choo chee curry. Hot and spicy. |
| 3 Taste Mango Fish |
$14.95 |
Pair of crispy haddock fillet and homemade spiced mango sauce. Spicy. |
| Sweet Chili Fish |
$14.95 |
Choice of salmon or haddock, fired crispy, topped with peppery chili sauce and fried basil leaves. Spicy. |
| Siam Ginger Fish |
$14.95 |
Choice of salmon or haddock, fried crispy, topped with tasty spicy ginger sauce. Spicy. |
| Pik King Shrimp |
$14.95 |
Crispy golden shrimp quickly stir fried with string bean, red pepper and cashew nut in tasty spiced lime leaves sauce. Spicy. |
| Lychee Shrimp |
$14.95 |
Combination of seafood and curry, succulent shrimp, vegetable and sweet lychee fruit simmer in light red curry sauce. Hot and spicy. |
| Paradise Shrimp |
$14.95 |
Assorted fresh vegetables stir fried with shrimp in ginger soy sauce and roasted pine nut on top. |
| Basil Haddock |
$14.95 |
Fried crispy haddock topped with hot and tasty basil sauce. Hot and spicy. |
| Broccoli |
$10.95 - $14.95 |
With carrot, mushroom and brown sauce. |
| Ginger |
$10.95 - $14.95 |
With onion, pepper, mushroom and spiced ginger sauce. Spicy. |
| Garlic |
$10.95 - $14.95 |
With pepper, baby corn, tomato and crush garlic sauce. |
| Baby Corn |
$10.95 - $14.95 |
With onion, tomato, mushroom, scallion and brown sauce. |
| Basil |
$10.95 - $14.95 |
With onion, pepper, mushroom, sweet pea and spicy basil sauce. Hot and spicy. |
| Vegetable Delight |
$10.95 - $14.95 |
With assorted vegetable, mushroom and light brown sauce. |
| Spicy Bamboo Shoot |
$10.95 - $14.95 |
With onion, mushroom, pepper and house spicy sauce. Hot and spicy. |
| Cashew Nut |
$10.95 - $14.95 |
With assorted vegetable, mushroom, pineapple and Thai chili paste. Spicy. |
| Sweet and Sour |
$10.95 - $14.95 |
With chef's selected vegetable and sweet and sour sauce. |
| Deluxe Crispy Chicken |
$12.95 |
Crispy chicken cooked in our own recipe mildly spicy sauce with bell peppers, onion, pea and cashew nut. Spicy. |
| Siam String Bean |
$12.95 |
A quick stir fried chicken, fresh string bean, red pepper, cashew nut in house spicy sauce. Spicy. |
| Chicken Sweet Pineapple |
$12.95 |
Crispy chicken tempura with original sweet and our sauce. |
| Mango Curry |
$12.95 |
Chicken, assorted vegetable and fresh diced mango simmered in light yellow curry sauce. Hot and spicy. |
| Ga Pao Gai |
$12.95 |
Ground chicken in tasty basil sauce. Hot and spicy. |
| Sesame Chicken |
$12.95 |
Cube of crispy chicken in Thai style sweet and sour sauce, a touch of sesame oil and sesame seed compliment with steamed broccoli. |
| Rama Garden |
$12.95 |
Assortment of steamed vegetable topped with grilled chicken then dressed with rich peanut sauce. |
| Eggplant Magic |
$12.95 |
Eggplant, ground pork, bell peppers, onion, mushroom, pea in hot basil sauce. Spicy. |
| Pepper Tender Beef |
$12.95 |
Sliced tender beef quickly stir fried with assorted pepper, onion and black pepper sauce. |
| Thai Orange Duck |
$16.95 |
Crispy tender duck glazed with homemade squeezed orange sauce compliment with steamed vegetable. |
| Duck Choo Chee |
$16.95 |
Slices of roasted duck, assorted vegetable simmered in light choo chee curry. Hot and spicy. |
| Panang Crispy Duck |
$16.95 |
Combination of crispy boneless duck and selected vegetable sauteed in spicy panang curry. Hot and spicy. |
| Spice Papaya Salad Set |
$13.95 |
Home style salad, shredded green papaya tossed in lime juice with a little bit of many kinds of spices, peanut, tomato, green bean compliment with sticky rice and grilled chicken. Spicy. |
| Lemongrass Madness |
$13.50 |
Combination of chicken and beef wok-fried with onion, mushroom, pepper, chopped Thai lemongrass and chili flake. Hot and spicy. |
| Thai Panang |
$13.95 |
Choice of chicken or beef sauteed with panang curry paste, coconut milk and selected vegetable. Hot and spicy. |
| Racha Trio |
$13.95 |
Slices of chicken, beef and pork stir fried with selected vegetable in chef's special sauce finished with roasted pine nut. |
| Pinenut Chicken |
$13.95 |
Assorted fresh vegetables stir fried with chicken, dried cranberry in ginger soy sauce and roasted pinenut on top. |
| Fancy Tofu |
$12.95 |
Stir fried oriental eggplant with fried tofu, mushroom in spicy basil sauce. Hot and spicy. |
| Beef Macadamia |
$13.99 |
Sliced tender beef sauteed in light ginger sauce with bell pepper and macadamia nut, served on a bed of steamed Napa. |
| Chicken Lettuce Wrap |
$14.95 |
Stir-fried ground chicken served with fresh romaine lettuce and sticky rice. Spicy. |
| General Gau Chicken |
$12.50 |
Cube of crispy chicken cooked in sweet spiced ginger sauce complimented with steamed broccoli. Spicy. |
| Orange Chicken |
$12.50 |
Crispy chicken with delicious orange sauce complimented with steamed broccoli. |
| Teriyaki Chicken |
$12.95 |
Sauteed in homemade teriyaki sauce with vegetable, mushrooms, and sesame seed. |
| Teriyaki Beef |
$12.95 |
Sauteed in homemade teriyaki sauce with vegetable, mushrooms, and sesame seed. |
| Teriyaki Grilled Salmon |
$14.95 |
Sauteed in homemade teriyaki sauce with vegetable, mushrooms, and sesame seed. |
| Nebeyaki Udon |
$12.50 |
Japanese style noodle soup with chicken, vegetable, mushroom, and egg. |
| Yaki Udon |
$12.50 |
Wok fried udon noodle with chicken, shrimp, vegetable, and mushroom in ginger teriyaki sauce. |
| Bulgoki |
$13.95 |
Korean beef dish with sliced onion, mushroom, sesame seeds, and scallion in sweet soy bulgoki sauce. |
| Bi Bim Bap |
$12.95 |
A traditional Korean rice dish filled with seasoned vegetables, ground beef, or fried tofu, sunny side egg, and chili paste on the side. |
| Red Curry |
$10.95 - $14.95 |
With eggplant, bamboo, pepper and basil. Hot and spicy. |
| Green Curry |
$10.95 - $14.95 |
With bamboo, green bean, sweet pea, pepper and basil. Hot and spicy. |
| Yellow Curry |
$10.95 - $14.95 |
With pineapple, onion, pepper and tomato. Hot and spicy. |
| Massaman Curry |
$10.95 - $14.95 |
With potato, onion, pea, carrot, pepper and roasted peanut. Hot and spicy. |
| Lunch Deluxe Crispy Chicken |
$7.50 |
Crispy chicken cook in sweet and mildly spicy sauce with pepper, onion, pea and cashew nut. Served with steam rice. Spicy. Served with steamed rice. |
| Lunch Mango Curry |
$7.50 |
Chicken, vegetable and diced mango together in our delicious yellow curry. Served with steam rice. Spicy. Served with steamed rice. |
| Lunch Siam String Bean |
$7.50 |
Fresh green bean stir-fry with chicken, red pepper in house spicy sauce top with cashew nut. Served with steam rice. Spicy. Served with steamed rice. |
| Lunch Ga Pao Gai |
$7.50 |
Ground chicken in hot basil sauce. Served with steam rice. Hot and spicy. Served with steamed rice. |
| Lunch Chicken Sweet Pineapple |
$7.50 |
Crispy chicken tempura served with original Thai style sweet and sour sauce. Served with steam rice. |
| Lunch Chicken Teriyaki |
$7.50 |
Sauteed in house teriyaki sauce with vegetable, mushroom and seared sesame seed. Served with steam rice. |
| Lunch Beef Teriyaki |
$7.50 |
Sauteed in house teriyaki sauce with vegetable, mushroom and seared sesame seed. Served with steam rice. |
| Lunch Tofu Teriyaki |
$7.50 |
Sauteed in house teriyaki sauce with vegetable, mushroom and seared sesame seed. Served with steam rice. |
| Lunch Twin Delight |
$7.50 |
Assorted vegetable with chicken, shrimp and mushroom in house brown sauce. Served with steam rice. |
| Lunch Basil Haddock |
$7.95 |
Fried crispy haddock topped with hot and tasty basil sauce served with steam rice. Spicy. |
| Lunch 3 Taste Mango Fish |
$7.95 |
Crispy haddock filet paired well with homemade spicy mango sauce. Served with steam rice. Spicy. |
| Lunch Lychee Shrimp |
$7.95 |
Combination of seafood and curry, succulent shrimp, vegetable and sweet lychee fruit simmer in light red curry sauce. Served with steam rice. Spicy. |
| Lunch 3 Kings |
$7.95 |
Shrimp, scallop and squid quickly stir fry with assorted vegetable and mushroom in light brown sauce. Served with steam rice. |
| Lunch Oriental Seafood |
$7.95 |
Shrimp, squid and scallop with selected green, mushroom and pineapple in chef's spicy cashew nut sauce. Served with steam rice. Spicy. |
| Lunch Beef Bi Bim Bab |
$7.95 |
A traditional Korean rice dish filled with seasoned vegetable, ground beef, sunny side egg and chili paste on the side. Served with steam rice. |
| Lunch Tofu Bi Bim Bab |
$7.95 |
A traditional Korean rice dish filled with seasoned vegetable, fried tofu, sunny side egg and chili paste on the side. Served with steam rice. |
| Lunch Duck Choo Chee |
$8.50 |
Sliced of roasted duck simmer in spicy choo chee curry sauce together with snow pea, red pepper, and green pea. Served with steam rice. Hot and spicy. |
| Lunch Thai Orange Duck |
$8.50 |
Crispy tender duck glazed with homemade squeezed orange sauce compliment with steamed vegetable. Served with steam rice. |
| Lunch Sesame Chicken |
$7.50 |
Cube of crispy chicken in Thai sweet and sour sauce, touch of sesame oil and sesame seed compliment with steamed broccoli. Served with steam rice. |
| Lunch Pinenut Chicken |
$7.95 |
Assorted fresh vegetables stir fried with chicken, dried cranberry in ginger soy sauce and roasted pinenut on top. Served with steam rice. |
| Lunch Chicken Thai Panang |
$7.95 |
Sauteed with panang curry paste and coconut milk. Served with steam rice. Hot and spicy. |
| Lunch Beef Thai Panang |
$7.95 |
Selected vegetables sauteed with panang curry paste and coconut milk. Served with steam rice. Hot and spicy. |
| Lunch Fancy Tofu |
$7.50 |
Stir-fried oriental eggplant with fried tofu and mushroom in spicy basil sauce. Served with steam rice. Spicy. |
| Lunch Thai Fried Rice |
$7.50 |
Original house fried rice with chicken, shrimp, egg and vegetable. |
| Lunch Vegetable Fried Rice |
$7.50 |
With assortment of vegetable and egg. |
| Lunch Country Fried Rice |
$7.50 |
Spicy chicken fried rice with egg, pepper, onion, green pea and Thai basil. Spicy. |
| Lunch Hot Basil Tofu Fried Rice |
$7.50 |
Spicy fried rice with tofu, onion, pepper, egg and Thai basil. Spicy. |
| Lunch Mango Fried Rice |
$8.00 |
Chef's special one. Shrimp, chicken, selected vegetable, fresh diced mango and egg. |
| Lunch Ginger and Roasted Duck Fried Rice |
$8.00 |
Slices of roasted duck, carrot, snow pea, pineapple, egg and shredded ginger. |
| Lunch Pineapple Fried Rice |
$8.00 |
Seafood with assorted vegetable and pineapple chunk, egg, curry powder and raisin. |
| Lunch Malay Steak Fried Rice |
$8.00 |
House fried rice topped with grilled marinated flank steak compliment with cucumber sauce. |
| Lunch Pad Thai |
$7.50 |
With chicken, shrimp, egg, bean sprout, peanut and scallion. |
| Lunch Pad Thai Gai Grob |
$7.50 |
Topped with crispy chicken on top and served with sweet chilli garlic sauce. |
| Lunch Vegetable Pad Thai |
$7.50 |
|
| Lunch Tofu Pad Thai |
$7.50 |
|
| Lunch Crispy Pad Thai |
$7.50 |
Pad Thai in crispy and crunchy. |
| Lunch Lo Mein |
$7.50 |
Egg noodle stir fried with onion, snow pea, carrot and bean sprout with soy sauce. Choice of beef, chicken, pork, or vegetable. |
| Lunch Udon Basil |
$8.00 |
Udon wheat noodle wok-fried with chicken, beef and mixed vegetable with your choice of spice level. |
| Lunch Udon Garlic |
$8.00 |
Udon wheat noodle wok-fried with chicken, beef and mixed vegetable. |
| Lunch Chiangmai Noodle |
$8.00 |
Yellow curry with chicken and shrimp served with egg noodle,crush peanut and fried shallot. Hot and spicy. |
| Lunch Roasted Duck Noodle Soup |
$8.50 |
Herb soup with rice noodle, slices roasted duck, scallion and bean sprout. |
| Lunch Crazy Noodle |
$7.95 |
Spicy shrimp and beef stir-fried in a popular basil sauce with fresh selected vegetables and egg noodle. Spicy. |
| Lunch Broccoli |
$7.50 - $8.00 |
With carrot, mushroom and brown sauce. Served with steamed rice. |
| Lunch Ginger |
$7.50 - $8.00 |
With onion, pepper, mushroom and spiced ginger sauce. Spicy. Served with steamed rice. |
| Lunch Garlic |
$7.50 - $8.00 |
With pepper, baby corn, tomato and crush garlic sauce. Served with steamed rice. |
| Lunch Baby Corn |
$7.50 - $8.00 |
With onion, tomato, mushroom, scallion and brown sauce. Served with steamed rice. |
| Lunch Basil |
$7.50 - $8.00 |
With onion, pepper, mushroom, sweet pea and spicy basil sauce. Hot and spicy. Served with steamed rice. |
| Lunch Vegetable Delight |
$7.50 - $8.00 |
With assorted vegetable, mushroom and light brown sauce. Served with steamed rice. |
| Lunch Spicy Bamboo Shoot |
$7.50 - $8.00 |
With onion, mushroom, pepper and house spicy sauce. Hot and spicy. Served with steamed rice. |
| Lunch Cashew Nut |
$7.50 - $8.00 |
With assorted vegetable, mushroom, pineapple and Thai chili paste. Spicy. Served with steamed rice. |
| Lunch Sweet and Sour |
$7.50 - $8.00 |
With chef's selected vegetable and sweet and sour sauce. Served with steamed rice. |
| Lunch Red Curry |
$7.50 - $8.00 |
With eggplant, bamboo, pepper and basil. Hot and spicy. Served with steamed rice. |
| Lunch Green Curry |
$7.50 - $8.00 |
With bamboo, green bean, sweet pea, pepper and basil. Hot and spicy. Served with steamed rice. |
| Lunch Yellow Curry |
$7.50 - $8.00 |
With pineapple, onion, pepper and tomato. Hot and spicy. Served with steamed rice. |
| Lunch Massaman Curry |
$7.50 - $8.00 |
With potato, onion, pea, carrot, pepper and roasted peanut. Hot and spicy. Served with steamed rice. |
| Sticky Rice |
$2.00 |
|
| Steamed Mixed Vegetable |
$4.00 |
|
| Peanut Sauce |
$0.75 - $4.00 |
|
| Steamed Rice |
$1.50 - $3.00 |
|
| Steamed Noodle |
$2.00 - $4.00 |
|
| Brown Rice |
$2.00 - $4.00 |
|
| Fresh Mango with Sweetened Sticky Rice |
$5.95 |
|
| Lychee Fruit on Ice |
$4.00 |
|
| Honey Banana |
$4.25 |
|
| Fried Vanilla Ice Cream |
$4.95 |
|
