| Portabello Grille |
$13.25 |
Grilled Portobello cap, roasted red bell pepper, melted goat cheese, with a balsamic reduction |
| Rondelettes de Chèvre Chaudes |
$14.00 |
Pan-sautéed goat cheese, caramelized red onion, homemade potato crisps, drizzled with honey |
| Crevettes a lail |
$14.00 |
Shrimp sauteed in olive oil with garlic and diced roasted red bell pepper |
| Le Plateau des Fromages et Fruits |
$18.00 - $26.00 |
A platter of cheese and fresh fruit |
| Le Plateau de Charcuterie Gourmet |
$18.00 - $26.00 |
A platter of pate and sausage |
| LAssiette de Saumon Fume |
$18.00 |
A platter of smoked salmon with diced hard-boiled egg, red onion, capers and toast |
| Escargots |
$12.00 |
Snails in a garlic butter and parsley sauce |
| La Salade aux Croquettes de Crab |
$16.00 |
Mesclun greens topped with homemade blue claw crab cakes, haricots verts, and a red bell pepper aioli |
| Caesar Salad |
$11.00 |
|
| Caesar Salad With Grilled Chicken |
$14.00 |
|
| Caesar Salad With Grilled Shrimp |
$15.00 |
|
| Salade aux Deux Saumons |
$18.00 |
Cold poached salmon and smoked salmon with cucumber, poached egg and grapefruit over Mesclun |
| Les Croustillants au Chevre Chaud Sur lit de Mesclun |
$12.00 |
Crispy spinach goat cheese wontons over Mesclun |
| La Salade dEndives au Roquefort |
$14.00 |
Shaved endive salad with blue cheese, walnuts and grapes |
| La Salade de Homard Tiede |
$25.00 |
Warm lobster over Mesclun with pineapple, potato, grapefruit, truffle oil dressing |
| La Salade de Mozzarella, Tomates, et Prosciutto |
$14.00 |
Mozzarella, tomato and prosciutto over mixed greens with a basil vinaigrette |
| La Salade Nicoise au Thon Grille Avec ou sans Anchois |
$22.00 |
Pan seared rare tuna over Mesclun with haricots verts, hard-boiled egg, and potatoes (with or without anchovies) |
| La Salade de Poulet et sa Ratatouille |
$15.00 |
Grilled chicken and warm ratatouille over Mesclun with potatoes |
| La Salade de Mesclun |
$11.00 |
Organic mixed baby greens with grape tomatoes, sliced cucumbers and carrots tossed in our house vinaigrette dressing |
| Soupe du Jour |
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|
| Gratinee a lOignon |
$9.00 |
Traditional French onion soup |
| Le Club Sandwich |
$12.50 |
Grilled chicken breast, ham, bacon, Swiss cheese and mayo served on country bread, with a side salad |
| Le Portobello-Poulet Grille |
$14.00 |
Sliced portobello mushroom sauteed in truffle oil with grilled chicken and Swiss cheese on a toasted baguette, served with French fries |
| Le Tomate-Mozzarella-Prosciutto |
$12.00 |
Mozzarella, tomato, prosciutto, with basil dressing on a baguette, served with a side salad |
| Le Croque-Madame |
$13.00 |
Croque-monsieur with an egg sunny-side up served with fries |
| La Saumon Fumee |
$13.00 |
Smoked salmon with hard-boiled egg and tomato on a baguette with pesto and home-made mayonnaise, served with a side salad |
| Le Croque-Monsieur |
$12.00 |
Traditional grilled French open-face ham and cheese sandwich served with fries |
| Mussels served with French Fries |
$24.00 |
Choice of any sauce |
| Fromage Bleu |
|
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| Safran Creme |
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Saffron creme |
| Moutarde Creme |
|
Whole grain mustard and cream |
| Curry Creme |
|
Mild curry creme |
| Pernod |
|
White wine, Pernod, diced garlic, shallot and tomato, finished with fresh basil |
| Tomate |
|
Homemade tomato sauce |
| Muscadet |
|
White wine, shallots and garlic |
| Poulette |
|
White wine, shallots, leeks and cream |
| Steak Grille aux Quatre Poivres |
$33.00 |
Grilled New York shell steak in a peppercorn sauce served with fries and a side salad |
| Demi-Poulet et sa Sauce Diable |
$27.00 |
Half chicken marinated in mustard, pan roasted with breadcrumbs, served with fries and diablo sauce |
| Bavette Grillee et sa Sauce |
$28.00 |
Grilled hanger steak in a port wine shallot sauce with fries |
| Cuisses de Canard Confit |
$28.00 |
Duck leg confit with honey sauce, served with grilled asparagus and potato gratin |
| Filet de Beuf et sa Sauce a la Moutarde a lAncienne |
$35.00 |
Filet Mignon of beef in a whole grain mustard-cream sauce, served with mashed potatoes and steamed string beans |
| Pave de Saumon et sa Sauce au Poirot |
$27.00 |
Sauteed salmon finished with a leek sauce, served with mashed roasted cauliflower and cumin-spiced carrots |
| Filet de Sole Roti En Salpicon |
$27.00 |
Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini |
| Poelee de St. Jacques a lOrange |
$30.00 |
Pan seared scallops with white rice and asparagus in an orange-vanilla sauce |
| Gambas Provencale |
$28.00 |
Jumbo shrimp flambeed with Pernod, garlic parsley butter sauce served with Basmati rice and sauteed spinach. |
| Tournedos de Thon Cire |
$30.00 |
Pan seared yellow-fin tuna, basmati rice and sautéed broccoli finished with a soy ginger cream sauce |
| A la Carbonara |
$18.00 |
Linguini in a bacon and cream sauce, topped with an egg yolk |
| Facon Campagne du Sud |
$16.00 |
Linguini tossed in our homemade tomato sauce |
| BBQ Burger |
$18.00 |
Tossed with homemade BBQ sauce and topped with cheddar cheese and caramelized onions, served with rub-dusted sweet potato fries |
| Turkey Burger |
$16.00 |
Made with ground white meat turkey and white beans, served open-faced on country toast with lettuce, tomato, red onion, and honey mustard |
| Hamburger aux Trois Fromages |
$18.00 |
Three cheese burger (swiss, goat, and brie) |
| Vegetarian Burger |
$15.00 |
Homemade tofu-based burger topped with a spicy mayo |
| Hamburger et sa Sauce Diable |
$18.00 |
With goat cheese, mushrooms, diablo sauce |
| Hamburger Au Thon |
$20.00 |
Grilled tuna steak topped with a tomato-Cognac aioli |
| Hamburger Du Roi |
$18.00 |
With bacon, sunny side up egg, and Swiss cheese |
| Hamburger |
$16.00 |
|
| Bread Pudding |
$9.00 |
Served with a Bourbon creme anglaise sauce |
| Seasonal Fruit Salad |
$9.00 |
|
| Homemade Warm Brownie |
$9.00 |
A la mode |
| Mixed Berry Crumble (Made with Almond Flour) |
$9.00 |
|
| Creme Brulee |
$9.00 |
|
| Chocolate Mousse |
$9.00 |
|
| Ice Cream & Sorbet |
$8.00 |
Vanilla or chocolate ice cream or Lemon sorbet |
| Cheese and Fruit Plate |
$15.00 - $22.00 |
A platter of cheese and fresh fruit |
| Dessert du Jour |
|
|
| Le Chocolat Chaud |
$4.00 |
|
| LEspresso |
$4.00 |
|
| Le Cappuccino |
$4.50 |
|
| Le Moka Cafe au Lait |
$6.25 |
|
| Le Cafe au Lait |
$4.50 - $7.00 |
|
| Le Grog |
$7.00 |
Hot water, honey, fresh lemon juice, spiced rum |
| Le Macchiato |
$4.00 |
|
| Le Rhum-Lait Chaud |
$7.00 |
Hot milk, honey, spiced rum |
| Citron Chaud |
$3.00 |
Hot water, honey, fresh lemon juice |
| Les Infusions |
$3.50 |
Earl grey, english breakfast, peppermint, jasmine, green, three blossom, chamomile. |
| Le Chocolat du Roi |
$8.00 |
Hot chocolate with Grand Marnier |
| Le Cafe American |
$2.75 |
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