| Burrata |
$12.00 |
heirloom tomatoes, arugula, basil |
| Crudo |
$11.00 |
wild striped bass, radish, fennel, pignoli, citrus. |
| Fichi |
$11.00 |
salad mixed lettuces, figs, gorgonzola, walnut vinaigrette. |
| Grilled Octopus |
$13.00 |
celery, fingerlings, paprika vinaigrette. |
| Meatballs |
$10.00 |
beef and veal, sweet pepper sauce, garlic-almond cream. |
| Orecchiette |
$14.00 |
cauliflower, eggplant, anchovy, golden raisin, pecorino. |
| Arugula Gnocchi |
$16.00 |
green onion, rock shrimp "scampi" |
| Spaghetti Neri |
$16.00 |
squid-ink pasta, manila clams, green chile, bottarga. |
| Ravioli |
$13.00 |
ricotta-spinach filling, marinara. |
| Pappardelle |
$15.00 |
duck ragu, portobello, grana padano. |
| Long Island Wild Striped Bass |
$22.00 |
zucchini, lemon thyme butter. |
| Goffle Farm Chicken |
$19.00 |
local wild dandelion, pan sauce. |
| Stuffed Leg Of Lamb |
$21.00 |
escarole, cannellini, anchovy. |
| Creekstone Farm Hanger Steak |
$23.00 |
rosemary potatoes, cipolline agrodolce. |
| Roasted Cauliflower |
$6.00 |
golden raisins, bread crumbs. |
| Hepworth Farm Escarole |
$6.00 |
garlic, anchovy, red chile. |
| Donaldson Farm Zucchini |
$7.00 |
thyme, pancetta. |
| Farro |
$7.00 |
roasted vegetables, grana padano. |
| Cannoli |
$7.00 |
lemon, pistachio |
| Chocolate Ganache Tart |
$8.00 |
|
| Gelato/Sorbetto |
$7.00 |
almond biscotti |
