| Scotch Egg |
$6.00 |
pickled mustard seed |
| Bourbon Caramel Corn |
$5.00 |
chicken cracklins |
| Golden Gobbets |
$8.00 |
seasoned fried chicken, honey |
| House Pickles |
$4.00 |
seasonal |
| Scotch Egg |
$6.00 |
pickled mustard seed |
| Bourbon Caramel Corn |
$5.00 |
chicken cracklins |
| Golden Gobbets |
$8.00 |
seasoned fried chicken, honey |
| House Pickles |
$4.00 |
seasonal |
| Yorkshire Pudding |
$9.00 |
chicken liver mousse |
| Hogan's Charcuterie |
$18.00 |
chef's selection |
| Seafood Salad |
$15.00 |
shrimp, calamari, octopus, hearts of palm, fresno chili, tomato |
| Crispy Rock Shrimp |
$12.00 |
chili remoulade |
| Chicago Sashimi |
$15.00 |
seared wagyu, dried tomato, roasted onion & pepper, pickle, poppyseed crisp |
| Shrimp & Crab Toast |
$14.00 |
avocado |
| Country Fried Rabbit |
$12.00 |
biscuit, honey |
| Seafood Salad |
$15.00 |
shrimp, calamari, octopus, hearts of palm, tomato, confit |
| Fire Roasted Indiana Shrimp |
$15.00 |
crispy brussels sprouts, chiles |
| Slow Ravioli |
$12.00 |
spinach pasta, snails, garlic, herbs, tomato confit |
| Shrimp & Crab Toast |
$14.00 |
avocado |
| Hogans Charcuterie |
$27.00 |
chefs selection |
| Foie & Duck Terrine |
$25.00 |
country bread, fruit compote |
| Steamed Mussels |
$16.00 |
choice of leek, cream or tomato, chorizo |
| Pork Cake |
$9.00 |
frisee salad, pickled onions |
| Artichokes Barigoule |
$11.00 |
bacon, goat cheese |
| Chicken Liver Mousse |
$9.00 |
yorkshire pudding |
| Chicago Style Sashimi |
$15.00 |
seared wagyu, dried tomato, roasted onion & pepper, pickle, poppyseed crisp |
| Smoked Trout |
$14.00 |
cauliflower blini, celery root slaw, horseradish, trout caviar |
| Oysters |
|
chef's east coast & west coast selections |
| Scotch Egg |
$5.00 |
pickled mustard seed |
| Head To Hock Pork Cake |
$9.00 |
frisee salad, pickled ramps |
| Foie & Duck Terrine |
$25.00 |
country bread |
| Shrimp & Crab Toast |
$14.00 |
avocado |
| Lobster Terrine |
$18.00 |
potato, cod, olive oil |
| Hogans Charcuterie |
$24.00 |
chefs selection |
| Oysters |
|
chef's east coast & west coast selections |
| Hangover Soup |
$8.00 |
pork shoulder, dried chili, hominy |
| Chef Hogan's Soup Of The Day |
$7.00 |
|
| Shaved |
$12.00 |
artichoke, sprouts, fennel, radish, mushroom, apple , dunbarton blue, cider vinaigrette |
| Chopped |
$12.00 |
romaine, feta cheese, roasted pepper onion relish, olive, red wine vinaigrette |
| Caesar |
$12.00 |
little gem lettuce, cracklins, croutons |
| Caesar |
$4.00 |
add chicken |
| Caesar |
$3.00 |
add trout |
| Caesar |
$7.00 |
add beef |
| Lyonnaise |
$12.00 |
frisee, radicchio, smoked bacon, soft boiled egg, croutons |
| Smoked Trout & Watercress |
$12.00 |
house smoked trout, celery root, hon shimeji mushroom, apple, soft boiled egg |
| Steak & Rocket |
$18.00 |
arugula, confit tomato, dunbarton blue cheddar, mustard horseradish dressing |
| Chicken In A Biscuit |
$11.00 |
fried chicken, sriracha pickle, mayonnaise, butter lettuce |
| Cubano |
$11.00 |
smoked pork, ham, housemade chorizo, chihuahua, pickle, horseradish sauce, ciabatta |
| Fish Sandwich |
$14.00 |
imperial stout beer battered hake, tartar sauce, bibb lettuce, tomato, brioche bun |
| Blues Burger |
$14.00 |
prime chuck & brisket, caramelized onions, dunbarton blue cheddar, smoked ketchup, brioche bun |
| Lobster Burger |
$18.00 |
avocado, tomato, brioche bun |
| Featured House Roasted Sandwich |
$14.00 |
changes weekly |
| Soup & Half Salad Or Soup & Half Featured Sandwich |
$14.00 |
|
| The Big Fish |
$42.00 |
crispy or fire roasted |
| The Roast Beef (8oz) |
$29.00 |
prime, slow & tender |
| Whole Chicken |
$39.00 |
wood smoked & juicy |
| Rack Of Pork |
$43.00 |
berkshire cider brined & apple smoked |
| Boatload Of Veggies |
$19.00 |
marker fresh & roasted |
| The Big Fish |
$42.00 |
crispy or fire roasted |
| The Roast Beef (8oz) |
$32.00 |
prime, slow & tender |
| Whole Chicken |
$39.00 |
wood smoked & juicy |
| Rack Of Pork |
$43.00 |
cider brined & apple smoked |
| Boatload Of Veggies |
$19.00 |
market fresh & roasted |
| The Big Fish |
$42.00 |
crispy or fire roasted |
| Whole Chicken |
$39.00 |
wood smoked & juicy |
| The Roast Beef (8oz) |
$32.00 |
prime, slow & tender |
| Roasted Brussels Sprouts |
|
honey, fresno chile |
| Local Beets |
|
ricotta, orange, fennel |
| Supper Club Mushrooms |
|
brioche |
| Turnips Au Gratin |
|
ricotta, gruyere |
| Hogans Peas |
|
pearl onions, bacon, bibb |
| Root Vegetables |
|
maple syrup, bourbon |
| Chopped |
$10.00 |
romaine, feta cheese, roasted pepper onion relish, olive, tomato, red wine vinaigrette |
| Charred |
$10.00 |
treviso, capers, egg, anchovy |
| Lyonnaise |
$12.00 |
frisee, radicchio, smoked bacon, croutons, soft boiled egg |
| Shaved |
$10.00 |
brussels sprouts, fennel, radish, mushroom, apple, blue cheese, cider vinaigrette |
| Roasted Brussels Sprouts |
|
honey, fresno chile |
| Curried Cauliflower |
|
charred |
| Local Beets |
|
ricotta, orange, fennel |
| Supper Club Mushrooms |
|
brioche |
| Leeks San Giacomo |
|
prosciutto wrapped, balsamic vinegar |
| Turnips Au Gratin |
|
ricotta, gruyere |
| Hogans Peas |
|
pearl onions, bacon, bibb |
| Whipped Sweet Potatoes |
|
chipotle, vanilla |
| Root Vegetables |
|
maple syrup, bourbon |
| Green & Yellow Beans |
$8.00 |
shallots |
| Local Tomatoes |
$8.00 |
ricotta, pickled onion vinaigrette |
| Supper Club Mushrooms |
$9.00 |
brioche |
| Turnips Au Gratin |
$9.00 |
ricotta, gruyere |
| Hogans Peas |
$9.00 |
pearl onions, bacon, bibb |
| Succotash |
$8.00 |
corn, shell beans, peppers |
| Smoked Trout Soft Scramble |
$14.00 |
trout roe, chive, dark rye |
| Rabbit & Waffles |
$12.00 |
burton maple syrup |
| Shrimp & Grits |
$16.00 |
corn, chili, scallion |
| Ploughman's Platter |
$16.00 |
chefs selection charcuterie, soft boiled eggs, greens, sourdough |
| Biscuits & Gravy |
$10.00 |
housemade pork sausage, buttermilk biscuits, sunny side up egg |
| Steak & Eggs |
$19.00 |
brioche |
| Savory Tart |
$12.00 |
swiss chard, ham, sheeps milk cheese |
| Red Wine Poached Egg & Hogan's Peas |
$12.00 |
smoked bacon, pearl onion, butter lettuce, leek cream, brioche |
| Hangover Soup |
$14.00 |
pork shoulder, dried chili, hominy |
| Today's Omelette |
$12.00 |
your server should know |
| Mascarpone French Toast |
$10.00 |
seasonal fruit compote |
| Yogurt Parfait |
$9.00 |
seasonal fruit, granola, honey |
| Sunny Side Egg |
$3.00 |
|
| RR Crispy Potatoes |
$4.00 |
|
| Nueske Bacon |
$5.00 |
|
| Housemade Sausage |
$5.00 |
|
| Toast & Jam |
$3.00 |
|
| Biscuits & Honey |
$4.00 |
|
| Roast Bloody |
|
house mix, cracklin garnish |
| Roast Bloody |
$4.00 |
add today's skewer |
| Mimosa |
|
fresh oj, bubbles |
| Beermosa |
|
fresh oj, white ale |
| Chefs Breakfast |
|
pilsner, house harissa |
| Lemon Trifle |
$8.00 |
lemon curd, pound cake & seasonal fruit whipped cream |
| Dark Chocolate Pudding |
$8.00 |
bittersweet chocolate pot au cream |
| Roost Beer Float |
$9.00 |
tahitian vanilla bean ice cream, sprechers root beer |
| Roost Beer Float |
$7.00 |
add a shot of four roses |
| Shot & A Beer |
$7.00 |
dark beer biscotti, whiskey creme anglaise |
| Soft Serve |
$6.00 |
daily selection |
| Hoosier Mama Pie |
$8.00 |
seasonal fruit pie, whipped cream |
| Hoosier Mama Pie |
$3.00 |
a la mode |
| Hoosier Mama Pie |
$1.00 |
slice of cheddar |
| Fat Elvis |
$11.00 |
chocolate peanut butter pie with peanut, graham cracker & pretzel crust topped with dried bananas & pretzel |
| Midwest Cheddar Cheese Plate |
$12.00 |
|
| Espresso |
|
|
| Cappuccino |
|
|
| Americano |
|
|
| Sencha, Japanese Green |
|
med-high caffeine |
| Passion Fruit Green |
|
med-high caffeine |
| Extra Regal Earl Grey, Black |
|
high caffeine |
| Stimulus Black |
|
high caffeine |
| Emperors Mint Meritage, Herbal |
|
naturally no caffeine |
| Emperors Chamomile, Herbal |
|
naturally no caffeine |
| Emperors Milk Chocolate Pureh |
|
high caffeine |
| Fields Of France Rooibos |
|
naturally no caffeine |
| Lemon Berry Meritage |
|
naturally no caffeine |
| Amaro Swizzle |
$11.00 |
four roses, leatherbee fernet, cynar, mint, nutmeg |
| Fernet & Coke |
$8.50 |
leatherbee fernet & coke |
| B Nektor |
$9.50 |
zombie killer cyser, honey-cider wine fermented with michigan cherry juice |
| Vander Mill |
$7.50 |
nunica pine cider, dry hopped cider, floral and citrus aroma, finishes semi-dry |
| Book Club |
|
wine, citrus, gossip |
| Kenosha |
|
cherry blossom laird applejack brandy, sugar, ango, flask |
| Punch |
|
brugal, brandy, citrus |
| Best Friends Forever |
|
peket belgian genever neat, penrose, devoir back |
| Acceptable Addictions |
|
old overholt, leatherbee besk, luxardo maraschino, lime, breckenridge bitter |
| Amaro Swizzle |
|
lemon-mint four roses, leatherbee fernet, cynar, mint, half lime, nutmeg |
| Dressed Up Shandy |
|
penrose devoir saison, aveze, lemon, ginger beer |
| Giant Peach Of Doom |
|
peach rittenhouse 100, peach demerara, ango, peychaud, leatherbee absinthe rinse |
| I Was Told There Would Be Dancing |
|
cruzan blackstrap, lime, pineapple |
| Suddenly: Lemons |
|
lemon tea leatherbee gin, sailers gentian, cocchi rose, citrus |
| Local Option - Outlawger (16oz) |
|
german pils, german pills: crisp, bready, dry; elevated. |
| Penrose - Devoir (12oz) |
|
saison, earthy, lemon zest, grain; long dry finish. |
| Off Color - Troublesome (12oz) |
|
tart wheat, coriander, lemon oil, zippy; refreshing. |
| Local Option - American Muscle |
$9.50 |
imperial ipa, new world-double-american, imperial, hypothetical, double double ipa: fresh malt, citrus; danger. |
| Surly - Furious |
$7.50 |
ipa, flavors big and bold enough for a true die had ipa fan, yet a balanced sweetness that makes it loved by even those that don't normally drink ipas; spectacular in every way |
| Solemn Oath - Foux Du Fafa |
$8.50 |
imperial saison, tropical fruit, peach, mandarin orange, little heat from the alcohol fireworks |
| Three Floyds - Backmasking |
|
oatmeal stout, velvety smooth body, chocolate, vanilla, caramel |
| Solemn Oath - Major Big Time |
|
american stout, black ipa toasty malt leading into citrus, resinous |
| Perennial - Last Word |
$9.50 |
sour,wild ale, extremely tart and funky, with an aggressive amount of citrus backed by mint and a hint of anise |
| Local Option - Die Konigin |
$7.50 |
oak aged lager, oak, vanilla, malt, hints of white wine, uplifting |
| Jolly Pumpkin - Not Special K American Wild Ale |
$9.50 |
deep earthy, dark stone fruit, finishes, extremly dry |
| Jolly Pumpkin - Rambic Sour, Wild Ale |
$9.50 |
a blend of three of jolly pumpkins beers, la roja, lambicus dextorius and bam only made once, when it's gone it's gone, citrus cherries, melon, apple, layers of complexity |
| 2009 Brut Rose |
$20.00 |
iron horse, wedding cuvee, sonoma, california |
| NV Brut Rose |
$15.00 |
louis bouillot,, bourgogne, france |
| 2013 Picpoul |
$9.00 |
domaine, guillemarine, languedoc, france |
| 2013 Riesling |
$10.00 |
charles smith, "kung fu girl," columbia valley, washington |
| 2013 Pinot Gris |
$11.00 |
skyfall, columbia valley, washington |
| 2012 Grenache Blanc |
$14.00 |
tangent, edna valley, california |
| 2013 Chenin Blanc-Viognier |
$12.00 |
terra doro, clarksburg, california |
| 2011 Rmv |
$16.00 |
davis family, "cuvee luke," sierra foothills, california |
| 2013 Sauvignon Blanc |
$11.00 |
sean minor, "four bears," central coast, california |
| 2012 Chardonnay |
$12.00 |
alexander valley vineyard, sonoma, california |
| 2013 Rose |
$10.00 |
villa creek cellers, paso robles, california |
| 2012 Pinot Noir |
$12.00 |
montoya, monterey, california |
| 2011 Carignane |
$11.00 |
cline, "ancient, vines," sonoma, california |
| 2011 Syrah |
$10.00 |
snoqualimie, columbia valley, washington |
| 2012 Syrah |
$14.00 |
klinker brick, "farrah,", lodi, california |
| 2013 Grenache Blend |
$13.00 |
boony doon vineyards, "clos de gilroy," central coast, california |
| 2012 Grenache Blend |
$17.00 |
le ptit paysan ptit pape, san benito, california |
| 2012 Merlot |
$11.00 |
the rook, columbia valley, washington |
| 2012 Cabernet Sauvignon |
$15.00 |
sweet spot, alexander valley, california |
