| Heirloom Tomato Gazpacho |
$10.00 |
Cherry tomato, cucumber, basil, balsamic. |
| B.L.T. Salad |
$13.00 |
Lamb bacon, bread crisps, baby greens, champagne aioli |
| Beet |
$13.00 |
Pickled apples, roasted hazelnuts, orange, goat cheese |
| Roasted Vegetable |
$13.00 |
Pecorino, pistachio, balsamic vinaigrette. |
| Chicken & Baby Kale Salad |
$18.00 |
Crispy capers, hard boiled egg, ciabatta croutons, lemon rosemary dressing |
| Salad of the Day |
|
|
| Black Peppercorn Rigatoni |
$20.00 |
Spiced lamb ragout, caciocavallo, bread crumb |
| Duck Egg Spaghetti |
$19.00 |
Creamy pork sugo, caramelized onion, rapini. |
| Lobster and Corn Ravioli |
$25.00 |
Lobster sauce, charred corn, thai basil |
| Gnocchetti |
$21.00 |
Summer truffles, sunny side duck egg, aged pecorino, basil pesto |
| North Atlantic Salmon |
$23.00 |
Spring bean salad, pickled ramps, pea tendrils, white balsamic |
| Chicken Piccata |
$25.00 |
Roasted asparagus, capers, lemon butter sauce |
| Veal Parmesan |
$29.00 |
Heirloom tomatoes, lemon, basil, aged balsamic |
| Daily Risotto |
|
Seasonal ingredients accompanying risotto with mascarpone and parmigiano |
| North Atlantic Salmon |
$23.00 |
Spring bean salad, pickled ramps, pea tendrils, white balsamic |
| Chicken Piccata |
$25.00 |
Roasted asparagus, capers, lemon butter sauce |
| Veal Parmesan |
$29.00 |
Heirloom tomatoes, lemon, basil, aged balsamic. |
| Daily Risotto |
|
Seasonal ingredients accompanying risotto with mascarpone and parmigiano |
| Muffaletta |
$18.00 |
Mortadella, prosciutto, salami, giardiniera aioli, olive fontina, sesame focaccia, mozzarella di bufala |
| Caprese |
$16.00 |
Heirloom tomato, mozzarella di bufala, basil, balsamic |
| Garlic Sausage Grilled Cheese |
$13.00 |
Cotechino sausage, marinara, mozzarella di bufala |
| East and West Coast Oysters |
$18.00 |
Prosecco mignonette, calabrian chili, cocktail sauce - oysters chefs selection |
| Bruschetta |
$12.00 |
1. Olive caponata, pickled red peppers, tuscan pecorino, 2. mission fig and piemontese goat cheese, pistachio soda bread, pine honey, 3. chicken liver moussè, black plum-pepper jam, parsley, preserve |
| Artichoke Hearts |
$16.00 |
Tomato, caperberry, kale, caper aioli |
| Tuna Crudo |
$19.00 |
Green tomato, stone fruit, almonds, basil |
| Pan Roasted Prawns |
$18.00 |
Charred onion panzanella, nduja vinaigrette, preserved lemon |
| Margherita |
$16.00 |
Tomato, garlic, basil, mozzarella di bufala |
| Roasted Pear And Gorgonzola |
$18.00 |
Caramelized onions, thyme, balsamic |
| Pepperoni |
$18.00 |
Salami cotto, shaved fennel, arugula, fontina, lemon |
| Salumi and Salami |
$11.00 |
Parmesan fonduta. 1 coppa, 2 finocchiona, 3 soppressata, 4 prosciutto di parma, 5 prosciutto di san daniele |
| Chefs Selection of Three Meat |
$28.00 |
|
| Jasper Hill Farm Cheese |
$7.00 |
Accompaniments. 1. alpha tolman, 2. landaff, 3. bayley hazen blue, 4. willoughby, 5. oma |
| Chefs Selection of Five Cheeses |
$25.00 |
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