| Onion Soup |
$5.95 |
|
| Lobster Bisque |
$6.95 |
|
| Escargots Bourguignonne |
$6.95 |
(6 snails baked with garlic butter and served in flaky pastries) |
| Shrimps Cocktail |
$7.95 |
(shrimps in cocktail sauce) |
| Caesar Salad |
$4.95 |
|
| Chicken Caesar Salad |
$6.95 |
|
| "Chevre Chaud" Salad |
$7.95 |
(lettuce, bacon, tomatoes, goat cheese on toast.) |
| Salade Nicoise |
$7.95 |
(rice, tomatoes, eggs, tuna, anchovies, black olives.) |
| Salade Novegienne |
$8.95 |
(lettuce, tomatoes, smoked salmon, shrimps, grapefruit, black olives) |
| The Plain Spring Mix Salad |
$1.95 |
(5 different types of lettuce) |
| Add Toppings |
$0.95 |
|
| Meat Toppings |
|
ham, proscuito (Italian smoked ham), chicken, bacon (bacon strips cooked and cut in pieces) |
| Cheese Toppings |
|
mozzarella cheese, blue cheese crumbles, provolone |
| Other Toppings |
|
tomatoes, fresh garlic, black olives, grapefruit, pineapple, onions, potatoes, tuna, crumbled eggs, croutons |
| Tomato Tart |
$5.95 |
(puff pastry filled with tomatoes, dijon mustard, cheese, and French herbs.) |
| Quiche Lorraine |
$6.95 |
(pastry filled with a savory custard made of eggs, cream, bacon and ham.) |
| Spinach Quiche |
$6.95 |
(pastry filled with creamy spinach, eggs, and cheese.) |
| Ham Croissant |
$6.95 |
(croissant stuffed with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, nutmeg, and milk.) |
| Croque Monsieur |
$6.95 |
(hot French "white bread sandwich" with ham, cheese, and bechamel sauce, a creamy white sauce made with butter, flour, and milk.) |
| Special |
|
ask for our "entree of the day" |
| Crepe Parisienne |
$6.95 |
(ham, cheese, bechamel sauce in a crepe) |
| Crepe Bretonne |
$8.95 |
(ham, bacon, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.) |
| Crepe Bressoise |
$8.95 |
(chicken strips, mushrooms, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe) |
| Crepe Epinal |
$8.95 |
(chicken strips, creamy spinach, cheese, bechamel sauce bechamel sauce is a white creamy sauce made with butter, flour, nutmeg, and milk in a crepe.) |
| Crepe Lotoise |
$8.95 |
(creamy spinach, mushrooms, onions, tomato sauce, in a crepe) |
| Crepe Viennose |
$9.95 |
(chicken strips cooked in a tomato and beef sauce, and cheese, in a crepe.) |
| Crepe Limousine / Hamburger Crepe |
$9.95 |
(hamburger meat, onions, cheese, and tomato sauce, in a crepe.) |
| Crepe Landaise |
$12.95 |
(smoked salmon, asparagus, shrimp, sour cream, and lemon juice in a crepe.) |
| Crepe Charentaise |
$13.95 |
(sea scallops sauteed in garlic butter, in a crepe.) |
| Crepe Alfredo |
$9.95 |
(chicken strips, mozzarella cheese, and creamy Alfredo sauce in a crepe.) |
| Thursday Events |
$35.00 |
price does not include tax, gratuity, or drink |
| Beef Bourguignon |
$15.95 |
(beef stew on wine sauce.) |
| COQ Au Vin |
$15.95 |
(chicken cooked in red wine sauce, with mushrooms.) |
| Pork "a la Dijonnaise" |
$15.95 |
(pork filet in creamy sauce with dijon mustard. |
| Veal Normande |
$18.95 |
(veal cooked in creamy white sauce, with mushrooms.) |
| Navarin D'gneau |
$19.95 |
(lamb stew in white wine sauce, with carrots, fresh tomatoes, turnips, onions, and garlic.) |
| Duo De Saint Jacques |
$19.95 |
(sea scallops in garlic butter sauce, "flambee" with cognac plus sea scallops in a shell with riesling wine sauce.) |
| Ice Cream Coupe Duo |
$2.95 |
(choice of 2 flavors of ice cream: vanilla, strawberry, chocolate, or coffee with whipped cream.) |
| Dame Blanche Ice Cream |
$4.95 |
(vanilla ice cream topped with hot chocolate fudge and whipped cream.) |
| Banana Split |
$5.95 |
(vanilla, chocolate, and strawberry ice cream, fresh banana, and whipped cream.) |
| Cafe Liegeois |
$5.95 |
(coffee ice cream, coffee sauce, and whipped cream.) |
| Orange Giver |
$5.95 |
(orange stuffed with orange sorbet.) |
| Ananas Givre |
$5.95 |
(pineapple stuffed with pineapple sorbet.) |
| Creme Brulee |
$5.95 |
(chilled and stirred custard sprinkled with brown sugar that is caramelized using a broiler prior to being served.) |
| Poire Belle Helene |
$5.95 |
(pear fruit, vanilla ice cream, chocolate sauce, and whipped cream.) |
| Chocolat Liegeois |
$5.95 |
(chocolate ice cream, chocolate sauce, and whipped cream.) |
| Peche Melba |
$5.95 |
(peach fruit, vanilla ice cream, strawberry syrup and whipped cream.) |
| Special: Dessert of the Day |
$5.95 |
|
| Sugar Crepe |
$2.95 |
(crepe with sugar.) |
| Ice Cream Crepe |
$4.95 |
(crepe topped with 2 different flavors of ice cream vanilla, strawberry, chocolate, or coffee) |
| Strawberry Crepe |
$5.95 |
(crepe with fresh strawberries and strawberry jelly.) |
| Crepe Nutella |
$5.95 |
(crepe with nutella sauce: chocolate and hazelnut spread.) |
| Crepe Melba |
$6.95 |
(crepe with peach, strawberry syrup, vanilla ice cream.) |
| Crepe Williamine |
$6.95 |
(crepe with pear, hot chocolate fudge, almonds.) |
| Crepe Antillaise |
$6.95 |
(crepe with fresh banana got chocolate fudge, and your choice of almonds or coconut.) |
| Strawberry and Chocolate Crepe |
$6.95 |
(fresh strawberries covered with hot chocolate fudge in a crepe.) |
| Crepe Suzette |
$8.95 |
(crepe with orange and lemon juice, "flambee" with grand-marnier.) |
| Crepe Apple-Cinnamon |
$6.95 |
(crepe with stewed apple and cinnamon sauce.) |
| Crepe "For Two" |
$9.95 |
(stuffed crepe with profiterolles and eclairs, vanilla ice cream and hot chocolate sauce.) |
| Soft Drink |
$1.95 |
|
| Regular Coffee & Decaf |
$1.50 |
|
| Hot Tea |
$1.95 |
|
| Lavazza Expresso |
$1.95 |
|
| Double Lvazza Expresso |
$2.95 |
|
| Cafe Au Lait |
$2.95 |
|
| Cappuccino |
$2.95 |
|
| White Zinfindel |
$4.95 - $20.00 |
|
| French Chardonnay |
$5.95 - $24.00 |
|
| Macon Village |
$34.00 |
|
| Pouilly Fuisse |
$48.00 |
|
| Sauvillon Blanc |
$6.50 - $26.00 |
|
| French Cabernet |
$5.95 - $24.00 |
|
| French Merlot |
$5.95 - $24.00 |
|
| French Syrah |
$5.95 - $24.00 |
|
| Beaujolais Village |
$6.95 - $30.00 |
|
| Pinot Noir |
$36.00 |
|
| Bordeaux Rouge Reserve |
$38.00 |
|
| Cote Du Rhone |
$28.00 |
|
| Haul Medoc Chateau Le Coteau (1999) |
$62.00 |
|
| Sain Emilion Grand Cru Chateau Mauvinon (2000) |
$85.00 |
|
| Veuve Du Vernay (France) |
$7.50 - $32.00 |
|
| Champagne Mum Cordon Rouge |
$65.00 |
|
| Budweiser, Bud Light, Michelob Light |
$2.95 |
|
| Heineken |
$3.95 |
|
| Kir Regular |
$6.50 |
(white wine with black currant.) |
| Kir Royal |
$9.50 |
(sparkling wine with black currant.) |
| Apple Cider |
$4.95 - $20.00 |
|
