| Chicken Briwat |
$5.00 |
Miniature Moroccan triangular phyllo dough pie |
| Seafood Briwat |
$6.00 |
Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro |
| Vegetable Cigars |
$5.00 |
Phyllo pastry stuffed with peas, carrots, and potatoes |
| Kofta Cigars |
$5.00 |
Phyllo pastry stuffed with spiced ground beef |
| Tuna Cigars |
$5.00 |
Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce |
| Harrira |
$4.00 |
Hearty tomato-based Moroccan soup with lentils and chickpeas |
| Bessara |
$4.00 |
Creamy fava beans garnished with extra virgin olive oil and cumin |
| Vegetable |
$4.00 |
Rich broth stocked with carrots, potatoes, chickpeas, and green peas |
| Bakoula |
$4.00 |
Tangy sautéed spinach with preserved lemon and Moroccan spices |
| Zaalouk |
$5.00 |
Roasted eggplant salad, infused with garlic confit |
| Moroccan Beet |
$4.00 |
Tender beets marinated in lemon, olive oil, and parsley |
| Minted Cucumber |
$5.00 |
A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint |
| Roasted Pepper |
$5.00 |
Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic |
| Chermoula |
$5.00 |
Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices |
| Moroccan Mixed Salad |
$11.00 |
(choice of 3 salads) |
| Couscous |
$3.00 |
Golden raisins and crushed almonds, infused with fragrant orange blossom essence |
| Moroccan Rice |
$4.00 |
Golden raisins and crushed almonds, infused with fragrant orange blossom essence |
| French Fries |
$3.00 |
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce |
| Meslala |
$3.00 |
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce |
| Kefta |
$5.00 |
Ground beef patties with herbs and spices |
| Shish kebabs |
$5.00 |
|
| Chicken Kebabs |
$5.00 |
|
| Merguez |
$5.00 |
|
| Tagine of Preserved Lemon |
$10.00 |
Potato wedges, piquant green olives, and mellow preserved lemon |
| Tagine of Caramelized Onions and Raisins |
$10.00 |
Compote of juicy raisins, caramelized onions, and chickpeas |
| Tagine of Almonds and Onions |
$11.00 |
Savory simmered almonds and pearl onions in a rich saffron sauce |
| Bastella |
$11.00 |
Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds |
| Couscous with Seven Vegetables |
$10.00 |
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta |
| Tagine of Artichoke Hearts and Green Peas |
$11.00 |
Fresh green peas and tender artichokes |
| Tagine of Prunes and Almonds |
$12.00 |
Whole, plump prunes and toasted almonds in a rich, sweet sauce |
| Tagine of Vegetables |
$12.00 |
With seasonal vegetables |
| Couscous with Seven Vegetables |
$12.00 |
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta |
| Couscous Royale |
$13.00 |
A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables |
| Tagine du Poisson |
$13.00 |
Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce |
| Tagine of Mixed Seafood |
$12.00 |
Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce |
| Baked Fish |
$12.00 |
Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice |
| Kefta |
$10.00 |
Ground beef patties with herbs and spices |
| Shish kebabs |
$11.00 |
Moroccan lamb sausage with a spicy kick |
| Merguez |
$11.00 |
Moroccan lamb sausage with a spicy kick |
| Chicken kebabs |
$10.00 |
A meat lovers mix of kefta, shish, and chicken |
| Mixed Grill |
$13.00 |
A meat lovers mix of kefta, shish, and chicken |
