| Oysters On Half Shell |
$13.00 - $25.00 |
|
| Seafood Tower |
$65.00 |
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island middleneck clams, smoked fish dip |
| Swordfish |
$17.00 |
|
| Grouper |
$19.00 |
|
| MT Cook King Salmon |
$16.00 |
|
| Cobia |
$27.00 |
|
| Grouper |
$27.00 |
|
| Swordfish |
$28.00 |
|
| Chicken fingers |
$5.49 |
Our chickens really do have fingers, served with fries OR applesauce |
| Hamburger sandbar style |
$4.99 |
Our juicy burger with fries OR applesauce |
| Popcorn shrimp |
$5.99 |
Bite-sized shrimp served with fries or applesauce |
| Pizza |
$4.49 |
An 8" cheesy delight |
| Hot diggety dog |
$3.49 |
with fries or applesauce If you want a slice of cheese, just ask |
| Macaroni & cheese |
$4.49 |
It's the cheesiest with applesauce on the side |
| Grilled cheese sandwich |
$3.49 |
An all time favorite, with fries OR applesauce |
| Fish planks |
$5.49 |
Fresh fish deep fried with fries OR applesauce |
| King Crab and Caviar |
$16.00 |
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche |
| Venus Sunray Clams |
$14.00 |
Fresh Sunray clams in a white wine lemon butter sauce |
| 1/2 Lake Meadows Fried Chicken |
$12.00 |
Lake Meadows Natural Farm fried half poussin chicken, served with Teddy's dinner roll, smashed marble potatos, and chow chow slaw |
| Mullet Fingers |
$8.00 |
Fresh local mullet pieces deep fried to perfection |
| Squash Blossoms |
$12.00 |
Fresh squash blossoms from our farm, filled with ricotta and goat cheese, lightly breaded and fried |
| King Crab and Caviar |
$16.00 |
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche |
| Mullet Fingers |
$8.00 |
Mullet pieces lightly breaded and deep fried |
| Caramalized Pork Sliders |
$15.00 |
Punta Gorda Wild Hog Sliders on house made brioche buns, with pickled cabbage and chipotle mayo |
| Calamari |
$14.00 |
Crispy calamari for 2 served with marinara sauce |
| Artichoke Dip |
$13.00 |
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl |
| Clams Provencale |
$14.00 |
Steamed Clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. served with crostini |
| Bud and Bay Shrimp |
$16.00 |
Half pound of shell-on shrimp boiled in Budweiser and Old Bay Seasoning, served with drawn butter |
| Sandbar Smoked Fish Dip |
$12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, and crostini |
| Peel & Eat Shrimp* |
$16.00 |
Half pound served ice cold with tangy cocktail sauce |
| Shrimp & Grits |
$13.00 |
Pan seared gulf shrimp deglazed with ham stock served over Bradley Store stone ground grit cakes |
| Calamari |
$14.00 |
Crispy calamari for 2 served with marinara sauce |
| Clams Provencale |
$14.00 |
Steamed clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. Served with crostini |
| Bud & Bay Shrimp |
$16.00 |
Half pound of shell-on shrimp boiled in Budweiser and Old Bay seasoning, served with drawn butter |
| Artichoke Dip |
$13.00 |
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl |
| Shrimp N' Grits |
$13.00 |
Pan seared Gulf shrimp, deglazed with ham stock served over Bradley Store stone ground grit cakes |
| Sandbar Smoked Fish Dip |
$12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, and crostini |
| Peel & Eat Shrimp* |
$16.00 |
Half pound served ice cold with tangy cocktail sauce |
| Calamari |
$14.00 |
Crispy calamari for 2 served with marinara sauce |
| Sandbar Smoked Fish Dip |
$12.00 |
Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini |
| Peel & Eat Shrimp |
$16.00 |
Half pound served ice cold with tangy cocktail sauce |
| Shrimp & Grits |
$13.00 |
Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grit cakes |
| Softshell Crab |
$16.00 |
Crispy st. Johns river softshell crab served with remoulade and a fried egg, over salad of field greens and seasonal vegetables |
| Calamari |
$14.00 |
|
| Artichoke Dip |
$13.00 |
|
| Bud and Bay Shrimp |
$16.00 |
|
| Peel & Eat Shrimp |
$16.00 |
|
| Fish Dip |
$12.00 |
|
| Shrimp and Grits |
$13.00 |
|
| Clams Provençale |
$14.00 |
|
| Conch Fritters |
$9.99 |
ground conch tossed with onions, peppers and old key west spices |
| Calamari |
$9.99 |
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil |
| Artichoke Dip |
$10.99 |
a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions |
| Mussels Provencal |
$12.99 |
steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini |
| Bud And Bay Shrimp |
$15.99 |
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter |
| Sandbar Fish Dip |
$9.99 |
seasoned fish pate served with onions, capers and captain's wafers |
| Chicken Wings |
$9.99 |
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings |
| Peel & Eat Shrimp |
$15.99 |
half pound served ice cold with tangy cocktail sauce |
| Salmon Pate |
$11.99 |
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points |
| Shrimp & Grits |
$12.99 |
pan seared gulf shrimp served over bradley store grits with guanciale and bottarga |
| Cajun Oysters |
$12.99 |
oysters on the 1/2 shell baked with a shrimp and crab topping |
| Tuna Wontons |
$12.99 |
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons |
| Salmon Tartare |
$12.99 |
diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips |
| Eggplant Parmesan |
$9.99 |
grilled gamble creek farm eggplant with marinara and parmesan cheese |
| Smoked Salmon |
$13.99 |
in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg |
| Conch Fritters |
$9.99 |
freshly ground conch tossed with onions and peppers |
| Calamari |
$9.99 |
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil |
| Mussels Provencale |
$12.99 |
steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini |
| Bud And Bay Shrimp |
$15.99 |
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter |
| Smoked Salmon |
$13.99 |
smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg |
| Salmon Pate |
$11.99 |
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points |
| Artichoke Dip |
$10.99 |
a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions |
| Shrimp & Grits |
$12.99 |
pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga |
| Sandbar Fish Dip |
$9.99 |
seasoned fish pate served with capers, onions, lemon, and captain's wafers |
| Peel & Eat Shrimp |
$15.99 |
a half pound served ice cold with tangy cocktail sauce |
| Eggplant Parmesan |
$9.99 |
grilled gamble creek farm eggplant with marinara and parmesan cheese |
| Chicken Wings |
$9.99 |
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings |
| Salmon Tartare |
$12.99 |
diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips |
| Tuna Wontons |
$12.99 |
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons |
| Cajun Oysters |
$12.99 |
oysters on the 1/2 shell baked with a shrimp and crab topping |
| Not Quite Vegetarian |
$12.00 |
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled with a citrus vinaigrette |
| Walnut & Beet |
$12.00 |
House made candied walnuts, with beets, Manchego cheese, mint, and orange |
| Not Quite Vegetarian |
$12.00 |
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled over mixed greens with a citrus vinaigrette. |
| Walnut & Beet |
$12.00 |
House made candied walnuts, with beets, Manchego cheese, mint, and orange. Served over farm fresh mixed greens! |
| Coconut Shrimp Salad |
$14.99 |
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing |
| Caesar Salad |
$8.99 |
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese |
| Spinach Salad |
$12.99 |
this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette |
| Wasabi Encrusted Salmon |
$15.99 |
filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing |
| Taco Salad |
$12.99 |
seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream |
| Chicken Salad |
$10.99 |
all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits |
| Greek Salad |
$10.99 |
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese |
| Crab Pasta Salad |
$12.99 |
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits |
| Heirloom Tomato And Burrata Salad |
$13.99 |
3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil |
| Southwestern Seafood Salad |
$14.99 |
shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing |
| Coconut Shrimp Salad |
$14.99 |
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing |
| Caesar Salad |
$8.99 |
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese |
| Spinach Salad |
$12.99 |
this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette |
| Wasabi Encrusted Salmon |
$15.99 |
filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing |
| Greek Salad |
$10.99 |
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese |
| Crab Pasta Salad |
$12.99 |
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit |
| Heirloom Tomato & Burratta Salad |
$13.99 |
gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil |
| Grouper Platter |
$19.00 |
Crispy Grouper medallions, fries, cole slaw, and hushpuppies |
| Cajun Seafood |
$19.00 |
Cajun spiced seafood medallions, pan seared with onions, peppers, tomatoes, white wine garlic butter sauce served over rice |
| Longboat Swordfish |
$30.00 |
Fresh swordfish seared and topped with 2 shrimp, 2 scallops and a lemon buerre blanc, served with sautéed farm greens and rice |
| Seafood Trio |
$32.00 |
2 Jumbo shrimp, 2 scallops, & grouper with our crab stuffing. Topped with lemon buerre blanc served with farm greens and house rice. |
| Lake Meadows Fried Chicken |
$20.00 |
Lake Meadows Natural Farm fried poussin chicken, served with Teddy's dinner roll, smashed marbled potatoes, and chow chow slaw |
| Crab Crusted Scallops |
$26.00 |
Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables |
| Crab Cakes |
$24.00 |
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade |
| Stuffed Shrimp |
$26.00 |
Five large gulf shrimp baked with a shrimp and crabmeat stuffing, served with rice and vegetables |
| Fruitti Di Mare |
$30.00 |
Shrimp, crab, middle neck clams, lobster, and scallops, sautéed with spinach and heirloom tomatoes, served over capellini with shaved bottarga |
| Fried Chicken |
$20.00 |
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw |
| The Sandbar Ribeye* |
$28.00 |
12 oz Angus rib-eye, char-grilled and brushed with garlic butter, served with sautéed greens, shiitake mushrooms & baked potato |
| Islander Scallops |
$26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil |
| Mocktail - Blueberry Lemonade |
$6.00 |
Fresh Jubilee Orchard blueberries shaken with lemonade |
| Blueberry Mojito |
$10.00 |
Jubilee Orchard Blueberry Mojito |
| Mocktail - Blueberry Lemonade |
$4.00 |
Julibee Orchard pureed blueberries shaken with lemonade |
| Blueberry Mojito |
$10.00 |
Jubilee Orchard pureed blueberry mojito |
| Jdub's Draft |
$6.10 |
|
| Premium Oysters on the Half Shell |
$15.00 - $28.00 |
Served with Horseradish and Mignonette |
| Seafood Tower |
$68.00 |
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island Sunray neck clams, smoked fish dip |
| Coconut Shrimp Salad |
$16.00 |
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing |
| Caesar Salad |
$10.00 |
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons |
| Greek Salad* |
$11.00 |
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese |
| Heirloom Tomato & Burrata Salad* |
$14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil |
| Smoked Chicken Salad* |
$14.00 |
Lake Meadows Natural Smoked Chicken quarter, succotash, served chilled over mixed greens with a citrus vinaigrette |
| Candied Walnut & Beet |
$14.00 |
House made candied walnuts, with beets, manchego cheese, mint, and orange, served over farm fresh mixed greens |
| Sandbar Table Salad* |
$9.00 - $13.00 |
Seasonal field greens with seasonal vegetables |
| New England Clam Chowder |
$5.00 - $8.00 |
Rich and creamy with all the classics |
| Soup Du Jour |
$4.00 - $7.00 |
Chef inspired and seasonal soup of the day! |
| Coconut Shrimp Salad |
$16.00 |
Mixed greens, mango, gorgonzola cheese, and walnuts, topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing |
| Caesar Salad |
$10.00 |
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons |
| Smoked Chicken Salad |
$12.00 |
Lake Meadows Natural Smoked Chicken quarter, succotash and orange, served chilled over mixed greens with a citrus vinaigrette |
| Greek Salad* |
$11.00 |
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese |
| Heirloom Tomato Burrata Salad* |
$14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil |
| Sandbar Table Salad* |
$9.00 - $13.00 |
Seasonal field greens with seasonal vegetables. Served with wild berry vinaigrette |
| New England Clam Chowder |
$5.00 - $8.00 |
Rich and creamy with all the classics |
| Soup Du Jour |
$4.00 - $7.00 |
Chef inspired seasonal soup of the day |
| Coconut Shrimp Salad |
$16.00 |
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing |
| Caesar Salad |
$10.00 |
Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese, & house made focaccia croutons |
| Heirloom Tomato & Burrata Salad |
$14.00 |
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil |
| Sandbar Table Salad |
$9.00 - $13.00 |
Seasonal field greens with seasonal vegetables |
| New England Clam Chowder |
$5.00 - $8.00 |
Rich and creamy with all the classics |
| Soup Du Jour |
$4.00 - $7.00 |
Chef inspired and seasonal soup of the day! |
| Coconut Shrimp Salad |
$16.00 |
|
| Caesar Salad |
$10.00 |
|
| Greek Salad |
$11.00 |
|
| Heirloom Tomato & Burrata Salad |
$14.00 |
|
| Smoked Chicken Salad |
$12.00 |
|
| Candied Walnut & Beet |
$12.00 |
|
| Sandbar Table Salad |
$9.00 - $13.00 |
|
| New England Clam Chowder |
$5.00 - $8.00 |
|
| Soup du Jour |
$4.00 - $7.00 |
|
| Grouper Sandwich |
$18.00 |
We serve only Gulf grouper, grilled, blackened or fried |
| Sandbar Steak Burger |
$14.00 |
Half pound chargrilled any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms and onions! |
| Po' Boy |
$16.00 |
Shrimp OR Softshell crab, lightly breaded and fried, served on a house made hoagie with sriracha mayo, lettuce and tomato |
| Chicken Sandwich |
$13.00 |
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun |
| Seafood Roll |
$18.00 |
Lobster & shrimp, tossed with lemon aioli, diced celery, red onion on a house made hoagie, lettuce and tomato |
| Grouper Sandwich |
$18.00 |
We serve only Gulf grouper, grilled, blackened or fried |
| Sandbar Steak Burger |
$14.00 |
Half pound chargrilled Any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms, and onions! |
| Chicken Sandwich |
$13.00 |
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun |
| Fish Tacos (Served with Sandbar Rice) |
$17.00 |
Blackened gulf fish medallions over spicy Asian coleslaw and lime crema, served in two soft corn and flour tortillas |
| Sunday Grouper Sandwich |
$18.00 |
Gulf grouper, grilled, blackened, or fried, heirloom tomato chowchow, on a brioche bun |
| Sandbar Sunrise Burger |
$16.00 |
Half pound chargrilled any way you like, topped with prosciutto, sunny side up egg, fresh brie cheese, bacon jam |
| Softshell BLT |
$18.00 |
Crispy softshell crab, bacon, lettuce, and tomato, with a pesto mayonnaise, on a butter croissant |
| Seafood Roll |
$18.00 |
Lobster, shrimp, & crab, tossed with mayo, diced celery, and tarragon, on a hoagie |
| Sandbar Steak Burger |
$10.99 |
half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon |
| Bali Chicken |
$10.99 |
juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard |
| Grouper Rueben |
$10.99 |
fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability |
| Portobello Sandwich |
$11.99 |
portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula |
| Turkey Bacon Croissant |
$11.99 |
roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise |
| Sandbar Po' Boy |
$14.99 |
fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll |
| Gulf Coast Crab Cake |
$12.99 |
handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce |
| Softshell Blt |
$17.99 |
crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon |
| Bison Or Elk Burger |
$14.99 |
your choice ! 8 oz of lean ground organic bison or elk grilled to your liking |
| Grouper Sandwich |
|
sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability |
| Sandbar Steak Burger |
$10.99 |
half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon |
| Bali Chicken |
$10.99 |
juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard |
| Grouper Reuben |
|
grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability |
| Bison Burger |
$14.99 |
8oz of lean ground organic bison grilled to your liking. |
| Grouper Tacos |
$15.99 |
lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice |
| Softshell Blt |
$17.99 |
jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant |
| Crab Cake |
$12.99 |
blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce |
| Elk Burger |
$14.99 |
8 oz of lean ground organic elk grilled to your liking. incredible !! |
| Grouper Sandwich |
|
sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability |
| Fish Tacos |
$17.00 |
Local Gulf Fish topped with lime crema, cilantro, and salsa |
| Blackened Shrimp Tacos |
$15.00 |
Blackened gulf shrimp, with melted onions, peppers, & fennel |
| Smoked Chicken Tacos |
$15.00 |
House smoked Lake Meadows Natural chicken quarters, served with candied orange, frisée, and whole grain mustard |
| Fish Tacos |
$17.00 |
|
| Blackened Shrimp |
$15.00 |
Lunch only |
| Smoked Chicken |
$15.00 |
Lunch only |
| Seafood Slider |
$15.00 |
Local Gulf Fish, candied oranges, lettuce & mayo |
| Pork Slider |
$15.00 |
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo |
| Angus Slider |
$15.00 |
House made brioche sliders rolls, sautéed onions, tomato |
| Seafood Slider |
$15.00 |
Local Gulf Fish, candied oranges, lettuce & mayo |
| Caramelized Pork Slider |
$15.00 |
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo |
| Angus Slider |
$15.00 |
House made brioche sliders rolls, sautéed onions, tomato |
| Seafood Sliders |
$15.00 |
candied orange |
| Angus Sliders |
$15.00 |
bacon jam, onions |
| Pork Sliders |
$15.00 |
pickled red cabbage |
| Stuffed Shrimp* |
$16.00 |
Three large Gulf Shrimp baked with a Shrimp and Crabmeat stuffing, served with Sandbar rice and vegetables |
| Salmon Caprese* |
$17.00 |
Grilled salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables |
| Lake Meadows Fried Chicken |
$20.00 |
Local Fried Cornish hen, served with house made dinner rolls, spicy slaw, and smashed baby marbled potatoes |
| Crab Cake |
$24.00 |
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade |
| Islander Scallops |
$26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil |
| Seafood Mar Vista |
$16.99 |
sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini |
| Chicken Quesadilla |
$12.99 |
black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole |
| Stuffed Shrimp |
$14.99 |
three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable |
| Gulf Shrimp Pasta |
$14.99 |
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini |
| Fish And Chips |
$13.99 |
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce |
| Cajun Shrimp |
$15.99 |
gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice |
| Shrimp Or Scallops |
$15.99 |
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried |
| Grouper Tacos |
$15.99 |
blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas |
| Fish & Chips |
$15.00 |
Lightly battered cod |
| Shrimp & Scallops |
$17.00 |
Fried or sautéed with mushrooms & garlic butter |
| Fish, Shrimp & Scallops |
$19.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops |
| Fish & Chips |
$20.00 |
Lightly battered cod |
| Shrimp & Scallops |
$24.00 |
Fried or sautéed with mushrooms & garlic butter |
| Fish, Shrimp & Scallops |
$26.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops |
| Fish & Chips |
$15.00 |
Lightly battered cod |
| Shrimp & Scallops |
$17.00 |
Fried or sautéed with mushrooms & garlic butter |
| Fish, Shrimp & Scallops |
$19.00 |
Lightly battered cod, plump gulf shrimp, & sea scallops |
| Fish & Chips |
$15.00 |
|
| Shrimp & Scallops |
$17.00 |
|
| Fish, Shrimp & Scallops |
$19.00 |
|
| Blistered Heirloom Tomatoes* |
$8.00 |
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil |
| Cheese Grits* |
$5.00 |
Bradley Store stone ground grits with cheddar and pepper jack cheese |
| Country Cornbread* |
$8.00 |
Country style cornbread made from scratch served with house made bacon jam |
| Chilled Succotash* |
$6.00 |
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette |
| Blistered Heirloom Tomatoes* |
$8.00 |
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic, and basil |
| Cheese Grits* |
$5.00 |
Bradley Store stone ground grits with cheddar and pepper jack cheese |
| Country Cornbread* |
$8.00 |
Country style cornbread made from scratch served with house made bacon jam |
| Chilled Succotash* |
$6.00 |
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette |
| Sauteed Farm Greens |
$6.00 |
Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan |
| Roasted Marbled Potatoes |
$6.00 |
Baby marbled potatoes, roasted and tossed with garlic oil and rosemary |
| Cheese Grits |
$5.00 |
Bradley store stone ground grits with cheddar and pepper jack cheese |
| Pineapple & Kraut |
$6.00 |
Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro |
| Country Cornbread |
$8.00 |
Country style cornbread made from scratch served with house made bacon jam |
| Kir |
$7.00 |
Crème de cassis and white wine |
| Mimosa |
$7.00 |
|
| Absolute Pepper Bloody Mary |
$8.00 |
|
| Bellini |
$9.00 |
Sapere aude sparkling rose and peach nectar |
| Sparkling Berry Sangria (For 2) |
$12.00 |
Sangria with natalie's orange juice and sparkling wine |
| Sapere Aude |
$10.00 - $35.00 |
Sparkling rose "crisp & subtle" |
| North End Ginger |
$4.00 |
(Non-alcoholic) ginger beer, lemon juice, simple syrup, and mint |
| House Made Scones |
$6.00 |
Teddy's house made scones and heirloom tomato jam from gamble creek farm |
| Sandbar Frittata |
$14.00 |
Farm greens, house made ricotta, tomatoes, & bob wood's sausage. Served with baby marbled potatoes |
| Salmon Bagel |
$16.00 |
Mt. Cook smoked salmon on top of a toasted ny everything bagel, with crème fraîche, capers, bottarga, red onions, and shoestring potatoes. Served with a side of fresh fruit |
| Islander Breakfast |
$20.00 |
Pan seared grouper, two poached eggs served with salad of field greens, heirloom tomato chow-chow |
| Breakfast Croissant |
$13.00 |
Eggs, bacon jam, fresh brie cheese, served on a croissant with a side of roasted baby marbled potatoes |
| Crab Cake Benedict |
$24.00 |
Succulent crab meat mixed with sautéed vegetables and baked in shredded phyllo dough, with sautéed farm greens, poached egg and tarragon butter sauce |
| Columbian Sunrise |
$12.00 |
2 poached eggs, bob wood's chipotle sausage, beagle bay organic sauerkraut, served with artisan toast and aji |
| Brunch Tacos |
$17.00 |
Seasonal grilled gulf fish, scrambled eggs, crispy shoestring potatoes, & tomato jam, served with rice |
| Grouper Sandwich |
$18.00 |
|
| Sandbar Steakburger |
$14.00 |
|
| Seafood Roll |
$18.00 |
|
| Bali Chicken Sandwich |
$13.00 |
grilled or fried |
| Softshell BLT |
$18.00 |
|
| Crab Cake |
$24.00 |
Spinach, kale, shiitake's over rice |
| Salmon Caprese |
$17.00 |
Rice and vegetables |
| Stuffed Shrimp |
$16.00 |
Rice and vegetables |
| Islander Scallops |
$26.00 |
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil |
| Crab Crusted Scallops |
$26.00 |
Served with rice and vegetables |
| Crab Cake |
$24.00 |
Sautéed kale & shiitake's over rice |
| Stuffed Shrimp |
$26.00 |
Rice and vegetables |
| Fruitti Di Mare |
$30.00 |
Shrimp, crab, clams, lobster, & scallops, with spinach & tomatoes, served over capellini |
| Fried Chicken |
$20.00 |
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw |
| The Sandbar Ribeye |
$28.00 |
12 oz Ribeye with Spinach, kale and baked potato |
| Islander Scallops |
$26.00 |
Succulent sauteed scallops, served over coconut creamed farm greens, candied orange, and basil |
| Fish & Chips |
$20.00 |
|
| Shrimp & Scallops |
$24.00 |
|
| Fish, Shrimp & Scallops |
$26.00 |
|
| Key Lime Pie |
$5.00 |
|
| Cheesecake |
$6.00 |
|
| Chocolate Mousse Cake |
$7.00 |
|
| Peanut Butter Pie |
$7.00 |
|
| Strawberry Shortcake |
$6.00 |
|
| Sinner's Delight |
$6.00 |
|
| Chicken Fingers |
$6.00 |
|
| Hamburger Sandbar Style |
$5.00 |
|
| Grilled Shrimp |
$7.00 |
|
| Pizza |
$6.00 |
|
| Macaroni & Cheese |
$5.00 |
|
| Spaghetti |
$5.00 |
|
| Grilled Cheese Sandwich |
$4.00 |
|
| Kid's Fish |
$6.00 |
|
| Dessert |
|
A frozen treat awaits you when you are finished with your meal! |
| Dessert |
|
When you're done with your meal, a frozen treat awaits you |
| New England Clam Chowder |
$3.99 - $5.99 |
|
| Soup of The Day |
$3.99 - $5.99 |
|
| Classic French Onion |
$4.99 |
|
| New England Clam Chowder |
|
|
| Soup Of The Day |
$3.99 - $5.99 |
|
| Classic French Onion |
$4.99 |
|
| Pigeon Peas And Rice |
$2.50 |
|
| Sliced Tomato |
$2.50 |
|
| Quinoa W/ Leek And Fennel |
$2.50 |
|
| French Fries |
$2.50 |
|
| Hushpuppies |
$2.50 |
|
| Lentils |
$2.50 |
|
| Veg Du Jour |
$2.50 |
|
| Sauteed Kale |
$2.50 |
|
| Cole Slaw |
$2.50 |
our new slaw contains almonds |
| Baked Potato |
$2.50 |
|
| Cole Slaw (contains Almonds) |
$2.50 |
|
| Sliced Tomato |
$2.50 |
|
| Vegetables |
$2.50 |
|
| Pigeon Peas & Rice |
$2.50 |
|
| Lentils |
$2.50 |
|
| Quinoa |
$2.50 |
|
| French Fries |
$2.50 |
|
| Hushpuppies |
$2.50 |
|
| Sauteed Kale |
$2.50 |
|
| Crab Crusted Scallops |
$25.99 |
pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs |
| Crab Cakes |
$23.99 |
crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed |
| Fish And Chips |
$17.99 |
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce |
| Shrimp Pasta |
$22.99 |
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini |
| Seafood Au Gratin |
$22.99 |
shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs |
| Shrimp Or Scallops |
$22.99 |
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried |
| Stuffed Shrimp |
$24.99 |
five large gulf shrimp baked with a shrimp and crabmeat stuffing |
| Shrimp Florentine |
$22.99 |
large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta |
| Chicken Anna Maria |
$17.99 |
breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish |
| Surf N Turf |
$28.99 |
a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp |
| Filet Mignon |
$28.99 |
house cut 10 oz brushed with garlic butter and grilled to your taste |
| Top Sirloin Steak |
$17.99 |
center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter |
| Chardonnay |
$7.00 - $24.00 |
|
| Pinot Grigio |
$7.00 - $24.00 |
|
| Merlot |
$7.00 - $24.00 |
|
| Cabernet |
$7.00 - $24.00 |
|
| White Zinfandel |
$7.00 - $24.00 |
|
| Pina Colada |
|
Made with Dark Jamaican Rum (Creamy and Delicious) |
| Passion Fruit Pina Colada |
|
The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur |
| Sandbar Fruit Daiquiris |
|
Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango |
| Grande Margarita |
|
A 26 ounce Margarita served Frozen or on the Rocks |
| Margarita Pitchers |
|
A 32 ounce Sauza Margarita served on the Rocks |
| Talking Parrot |
|
Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice |
| Sandbar Smash |
|
Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks |
| Malibu Caribbean Punch |
|
Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice |
| Island Rum Runner |
|
Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice |
| La Diva |
$89.00 |
100% Pinot Noir. Our owner prefers this over Dom Perignon |
| Veuve Clicquot "Yellow Label," France |
$74.00 |
Over half of this champagne comes from Pinot Noir. Dry, full flavor |
| Moet and Chandon Imperial, France |
$64.00 |
A dry, light, elegant champagne with structure and finesse |
| Roederer Estate Brut, Anderson Valley |
$34.00 |
Classic style with toasty aromas- NY Times Best Value |
| St Julia, Brut Rose, Argentina |
$23.00 |
100% Pinot Noir. Elegant and delicate pink with violet hues |
| Martini & Rossi Asti Spumante, Italy |
$27.00 |
A sweet Asti, smooth and bubbly |
| Kenwood, California |
$7.00 - $22.00 |
Aroma of citrus, pear, and peach with a nuance of spice |
| Tiamo Prosecco, Italy |
$8.00 - $24.00 |
Rich fruity aromas of apple and pear. This bubbly says "I Love You" |
| Sapere Aude, Napa |
$10.00 - $27.00 |
Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know" |
| Sapere Aude Rose, Napa |
$35.00 |
Crisp and subtle |
| St. Supery, Napa |
$9.00 - $33.00 |
Dry, zesty with aromas of apple, melon, and pear. Oak free !! |
| Pouilly - Fuisse, France |
$33.00 |
Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins |
| Chateau St. Jean, Sonoma |
$29.00 |
One of our favorites! Ultra rich with complex fruits & buttery notes |
| Cambria, Katherine's Vineyard, Santa Maria Valley |
$9.50 - $35.00 |
Well structured: Crisp with a creamy long finish |
| Kendall-Jackson "Vintners Reserve ", California |
$9.00 - $33.00 |
Fruity with notes of vanilla, butter and toasty oak. A little sweet |
| Muscadet, Loire Valley, France |
$23.00 |
This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot |
| Columbia Crest, Grand Estates, Washington |
$25.00 |
Supple, creamy texture, spicy oak notes with pear and pineapple |
| Lindeman's "Bin 65", Australia |
$8.00 - $26.00 |
Soft and flavorful, straightforward, with a pretty fruit salad character |
| Lola, Sonoma Coast |
$9.00 - $34.00 |
Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel |
| Malbec, Argentina |
$8.00 - $29.00 |
Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango |
| Chianti Ruffino, Italy |
$8.00 - $27.00 |
One of the better Chiantis we tasted |
| Montepulciano d' Abruzzo, Italy |
$8.00 - $27.00 |
Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins |
| Sagrantino Umbria, Italy |
$54.00 |
Intense ruby red, delicate spice and mulberry jam. Refined tannins |
| Clos du Bois Chardonnay |
$15.00 |
|
| Sonoma Cutrer Chardonnay |
$19.00 |
|
| Kim Crawford Sauvignon Blanc |
$17.00 |
|
| Duetorri Pinot Grigio |
$13.00 |
|
| J. Lohr Cabernet |
$16.00 |
|
| Kendall Jackson Merlot |
$17.00 |
|
| Gargiulo, Napa |
$69.00 |
Very full bodied, intense and unique |
| Murphy Goode, California |
$9.00 - $34.00 |
Earthy, black cherry & coffee flavors with supple tannins |
| Robert Hall, Paso Robles |
$27.00 |
A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful! |
| Blackstone, California |
$7.50 - $29.00 |
A polished wine with softly spiced black cherry, berry, and plum flavors |
| Selve, Umbria Italy |
$29.00 |
85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians |
| Lola, Russian River |
$9.00 - $34.00 |
Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish |
| Cambria "Julia's Vineyard", Santa Maria Valley |
$9.50 - $37.00 |
Smooth and velvety with forward fruit and an expansive finish |
| Elk Cove, Willamette Valley, Oregon |
$40.00 |
Juicy black currant, plum, and white pepper flavors. 91 pts |
| Blackstone, California |
$7.50 - $29.00 |
Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture |
| Rosemount, Australia |
$8.00 - $27.00 |
Medium body offering elegant red plum and cherry |
| Lola, North Coast |
$9.00 - $34.00 |
Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note |
| Rosemount, Australia |
$7.50 - $27.00 |
Intense spicy fruit with a long richly textured finish |
| Bodega Rancho Syrah, Sonoma Coast |
$56.00 |
Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish |
| St Supery, Napa |
$9.00 - $34.00 |
Fresh green lime and grapefruit, crisp acidity. No oak |
| Kim Crawford, New Zealand |
$34.00 |
Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones |
| Ponga, New Zealand |
$8.00 - $28.00 |
Vibrant tropical fruit and a citrus zest, not as grassy as Kim |
| Morgenhof, South Africa |
$8.50 - $30.00 |
Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint |
| Geyser Peak, California |
$8.00 - $28.00 |
Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity |
| Sancerre, Loire Valley, France |
$35.00 |
Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation |
| Gargiulo, Oakville Estate, Napa |
$44.00 |
Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity |
| Minini, Veneto, Italy |
$8.00 - $25.00 |
Light, dry, and crisp |
| Talus, California |
$21.00 |
Want more flavor in a Pinot Grigio? This is the one |
| Pinot Gris, "Trimbach", Alsace France |
$8.50 - $32.00 |
Rich, fruity with a lingering creaminess. A uniquely complex beauty! |
| Santa Margherita, Italy |
$9.50 - $36.00 |
America's favorite Italian Pinot Grigio. Light, crisp, and refreshing |
| Clean Slate, Mosel Germany (Semi Dry) |
$25.00 |
Perfectly balanced with ripe peach taste and crisp mineral notes |
| Maryhill, Columbia Valley, Washington (Semi-sweet) |
$8.00 - $25.00 |
Aromas of sweet orange blossom and pink grapefruit |
| Trefethen, Napa (Dry) |
$8.50 - $29.00 |
One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach |
| Lola, Santa Lucia Highlands (Dry) |
$9.00 - $34.00 |
Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite |
| Trebbiano, Umbria, Italy |
$31.00 |
Straw yellow with shades of green. Romantic herb scents with hints of citrus |
| Gavi Di Gavi, Italy |
$30.00 |
From the unique Cortese grape. Like a great French white Burgundy |
| Vinho Verde, Portugal |
$23.00 |
A summer wine. Green as in young, slightly effervescent |
| Gruner Veltliner, Austria |
$8.50 - $30.00 |
Austria's famous white. Exotic fragrant notes of pineapple and white pepper |
| Bodega Rancho, Viognier, Sonoma County |
$39.00 |
Floral nose with peach, lychee, fruit, and lilies |
| Robert Hall, Viognier, Paso Robles |
$30.00 |
Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice |
| Muray, Moscato Piedmont Italy |
$28.00 |
Sweet & aromatic with scents of honey, rose, linden, and acacia blossom |
| Enotria, Moscato Mendocino |
$7.50 - $24.00 |
Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity |
| Louis Martini, Napa Valley |
$10.50 - $42.00 |
A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish |
| Murphy-Goode, California |
$9.00 - $34.00 |
Finishes with complex notes of mineral, herb and toasty oak |
| C & B Alexander Valley |
$33.00 |
Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee |
| Post House Blueish Black, South Africa |
$8.50 - $31.00 |
Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices |
| Bordeaux Rouge |
$8.00 - $25.00 |
A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins |
| Murphy Goode "Liar's Dice," California |
$9.50 - $36.00 |
Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie |
| Ravenswood, California |
$8.00 - $25.00 |
Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla |
| Rosato, Umbria Italy |
$26.00 |
Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate |
| Beringer White Zinfandel, California |
$7.50 - $22.00 |
Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus |
| Cotes du Provence, France |
$28.00 |
A dry seductive Rose, full of flavors of licorice and purple plum |
