House Coffee |
$1.55 |
|
Iced Slo Chai Tea |
$3.25 |
|
Hot Tea |
$2.75 |
|
Milk |
$2.75 |
|
Fresh OJ |
$3.25 |
|
Fresh Lemonade |
$3.50 |
|
Fresh Strawberry Lemonade |
$3.95 |
|
Fresh Gingerade |
$3.95 |
|
Iced Tea |
$2.50 |
|
Perrier |
$3.25 |
|
IBC Root Beer |
$3.25 |
|
Soup of the Day |
$6.50 - $4.75 |
Call restaurant for soup of the day. |
Greek Salad |
$8.95 |
Fresh spring mix, tomato, Kalamata olives, roasted red peppers, feta cheese, red onion and bell pepper tossed with a zesty Greek dressing. |
Chicken Ranch Salad |
$9.75 |
Fresh spring mix, chicken breast, bacon, tomato and cheddar cheese served with Heather's homemade ranch dressing. |
Caesar Salad |
$8.50 |
Romaine lettuce, tossed with croutons, Parmesan cheese and Caesar dressing. |
Bleu Salad |
$9.75 |
Fresh spring mix tossed with balsamic vinaigrette and topped with crumbled Gorgonzola cheese, caramelized pecans and green apple. |
Chinese Chicken Salad |
$9.75 |
Romaine lettuce, red cabbage, green onion, chicken tossed with ginger and sesame dressing. Topped with crispy wontons and honey. |
Pismo Sandwich |
$9.25 |
Fresh mozzarella, basil, tomato. Topped with a balsamic vinaigrette. Served with roasted rosemary potatoes, mixed green salad or soup and your choice of bread. |
Morro Sandwich |
$8.95 |
Roasted turkey, fresh avocado, tomato, green leaf lettuce, red onion, mayo and Dijon mustard. Served with roasted rosemary potatoes, mixed green salad or soup and your choice of bread. |
Arroyo Sandwich |
$8.95 |
Black forest ham, Swiss cheese, tomato, green leaf lettuce, red onion, mayo and yellow mustard. Served with roasted rosemary potatoes, mixed green salad or soup and your choice of bread. |
Oceano Sandwich |
$8.95 |
Fresh white meat tuna, tomato, green leaf lettuce, red onion, mayo and Dijon mustard. Served with roasted rosemary potatoes, mixed green salad or soup and your choice of bread. |
Paso Sandwich |
$8.95 |
Tender roast beef, jack cheese, tomato, red onion, green leaf lettuce, mayo and Dijon mustard. Served with roasted rosemary potatoes, mixed green salad or soup and your choice of bread. |
Santa Rosa Crepe |
$9.95 |
Roasted eggplant, garlic and red peppers with artichoke hearts and provolone cheese, topped with marinara sauce. Served with roasted rosemary potatoes and mixed green salad or soup. |
Bishop's Peak Crepe |
$11.25 |
Herbed baked chicken breast, portabella mushrooms with roasted garlic, caramelized onions and mozzarella cheese. Served with roasted rosemary potatoes and mixed green salad or soup. |
El Chorro Crepe |
$11.75 |
Smoked salmon, red onions, spinach and capers. Topped with a creamy dill Alfredo sauce. Served with roasted rosemary potatoes and mixed green salad or soup. |
Monterey Crepe |
$8.95 |
Fresh avocado and tomato with jack cheese. Served with roasted rosemary potatoes and mixed green salad or soup. |
Hollister Peak Crepe |
$10.75 |
Fresh spinach, red onion, Kalamata olives with roasted almonds and feta cheese, topped with a light, yogurt cumin sauce. Served with roasted rosemary potatoes and mixed green salad or soup. |
De Tolosa Crepe |
$11.25 |
Mushrooms, chicken breast, roasted garlic, sun dried tomatoes with roasted pine nuts, pesto sauce and fresh Parmesan cheese. Served with roasted rosemary potatoes and mixed green salad or soup. |
Santa Lucia Crepe |
$10.50 |
Baked chicken breast with tomato, mushrooms, pesto sauce and fresh grated Parmesan cheese. Served with roasted rosemary potatoes and mixed green salad or soup. |
Mission Plaza Crepe |
$10.50 |
Mildly spicy andouille sausage with black beans, red onion and provolone cheese, topped with salsa fresca and sour cream. Served with roasted rosemary potatoes and mixed green salad or soup. |
Laguna Lake Crepe |
$9.75 |
Fresh avocado, sharp cheddar cheese and tomato. Topped with salsa fresca and sour cream. Served with roasted rosemary potatoes and mixed green salad or soup. |
Edna Valley Crepe |
$10.50 |
Baked tofu, mushrooms, fresh spinach, tomato and green onion, topped with a homemade peanut ginger sauce. Served with roasted rosemary potatoes and mixed green salad or soup. |
Poly Canyon Crepe |
$11.25 |
Thinly sliced roast beef, caramelized onions and Gorgonzola cheese. Served with roasted rosemary potatoes and mixed green salad or soup. |
Design Your Own Crepe |
$5.95 |
Served with roasted rosemary potatoes and mixed green salad or soup. |
Bagel with Butter and Jam |
$3.50 |
|
Bagel with Cream Cheese |
$3.95 |
|
Bagel with Cream Cheese, Avocado, Red Onion and Tomato |
$5.75 |
|
Bagel with Cream Cheese, Smoked Salmon and Red Onion |
$6.95 |
Dill and capers. |
Bagel with Cream Cheese, Roasted Eggplant |
$5.75 |
Roasted red peppers. |
Nacimiento Crepe |
$6.50 |
Banana sauteed with butter and brown sugar topped with chocolate. Served with vanilla bean ice cream and whipped cream. |
Santa Margarita Crepe |
$6.50 |
Nutella and fresh strawberries. Served with vanilla bean ice cream and whipped cream. |
Lopez Crepe |
$6.50 |
Green apple sauteed with butter and topped with caramel sauce. Served with vanilla bean ice cream and whipped cream. |
San Antonio Crepe |
$6.75 |
Banana, coconut, roasted nuts topped with chocolate. Served with vanilla bean ice cream and whipped cream. |
Salinas Crepe |
$6.50 |
Nutella and banana. Served with vanilla bean ice cream and whipped cream. |
Whale Rock Crepe |
$5.95 |
Fresh strawberries topped with chocolate. Served with vanilla bean ice cream and whipped cream. |
Avila Bay Crepe |
$6.75 |
A light airy lemon cream topped with lemon zest. Served with vanilla bean ice cream and whipped cream. |