| Chili Calamari |
$8.95 |
Chile dusted calamari, Serrano chiles, and queso fresco, served with creamy de arbol sauce. |
| Flautas |
$9.95 |
Shredded beef or chicken with sour cream and red salsa. |
| Guaymas Nachos |
$8.95 |
Jack and cheddar cheese, pico de Gallo, guacamole and sour cream. |
| Empanadas |
$8.95 |
Three corn tortilla turnovers filled with jack cheese, potatoes, mushrooms and zucchini. |
| Tiburon Cheese Quesadilla |
$7.95 |
Cheddar and jack cheese in a handmade tortilla. |
| Ceviche de Pescado |
$12.95 |
Daily catch marinated in fresh lime juice with tomatoes, onions, cilantro and fresh avocado. |
| Guacamole |
$7.95 |
Fresh smashed avocado, roma tomatoes, onions, jalapeno chiles, cilantro and lime. |
| Oysters |
$2.00 |
Fresh local oysters on a half shell served with our signature jalapeno mignonette. |
| Guaymas Platillo |
$13.95 |
Empanadas, chalupa, flautas and tamalitos. |
| Sopa del Dia |
$3.95 - $5.95 |
Made with local fruits and vegetables. |
| Sopa de Tortilla |
$3.95 - $5.95 |
Topped with fresh avocado and tortilla strips. Made with local fruits and vegetables. |
| Ensalada Guaymas |
$6.95 |
Romaine hear ts, jicama, avocado, tomatoes and goat cheese with a lime-oregano vinaigrette. Made with local fruits and vegetables. |
| Ensalada de Fruta |
$9.95 |
Field greens, cucumber, mango, orange and blueberries tossed in orange vinaigrette. Made with local fruits and vegetables. |
| Fiesta Ensalada |
$9.95 |
Romaine, black beans, corn and tomatoes with spicy tomatillo lime vinaigrette, topped with fresh avocado. Made with local fruits and vegetables. |
| Enchiladas de Pollo |
$12.95 |
Chicken. Three enchiladas made with housemade tortillas served with salsa, cilantro, vegetarian black beans, Mexican rice and fresh sour cream. |
| Enchiladas de Carne |
$13.95 |
Steak. Three enchiladas made with housemade tortillas served with salsa, cilantro, vegetarian black beans, Mexican rice and fresh sour cream. |
| Enchiladas de Queso |
$11.95 |
Cheese. Three enchiladas made with housemade tortillas served with salsa, cilantro, vegetarian black beans, Mexican rice and fresh sour cream. |
| Tacos de Carnitas |
$11.95 |
Three braised pork tacos. Made with housemade tortillas, lettuce, pico de gallo and queso fresco. |
| Tacos de Pollo |
$11.95 |
Three chicken tacos. Made with housemade tortillas, lettuce, pico de gallo and queso fresco. |
| Tacos de Carne Asada |
$11.95 |
Three steak tacos. Made with housemade tortillas, lettuce, pico de gallo and queso fresco. |
| Tacos de Camarones |
$12.95 |
Three shrimp tacos. Made with housemade tortillas, lettuce, pico de gallo and queso fresco. |
| Tacos de Pescado |
$12.95 |
Three fish tacos. Made with fresh guacamole, cabbage, cilantro, pumpkin seeds and cumin salad. |
| Tamales de Pollo |
$14.95 |
Made-from-scratch daily and steamed in corn husks. Served with fresh salsa cruda and sour cream. |
| Tamales de Puerco |
$14.95 |
With guajillo chile sauce, steamed in banana leaves. Made-from-scratch daily and steamed in corn husks. Served with fresh salsa cruda and sour cream. |
| Tamales Platano |
$12.95 |
Two green corn masa tamales with cactus and plantain. Made-from-scratch daily and steamed in corn husks. Served with fresh salsa cruda and sour cream. |
| Specialty Angus Beef Burger |
$12.95 |
Hand-patted 1/2 lb. Angus beef patty topped with cheddar cheese. Served with homemade fries or fresh green salad with choice of dressing. |
| Grilled Chicken Breast Sandwich |
$11.95 |
Served with fresh tomato and lettuce. Served with homemade fries or fresh green salad with choice of dressing. |
| Chipotle BBQ Carnitas Sliders |
$10.95 |
Two sliders. Pulled carnitas smothered in our homemade chipotle BBQ sauce topped with marinated onions. Served with homemade fries or fresh green salad with choice of dressing. |
| Don Cacahuate |
$15.95 |
Two marinated grilled chicken breasts topped with a spicy peanut Serrano chile sauce. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian |
| Pescado Veracruzana |
$21.95 |
Line caught, fresh catch-of-the-day with roasted jalapeno polenta cake drizzled with veracruzana sauce. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican ri |
| Caldo de Mariscos |
$22.95 |
Fresh seafood and onions slowly simmered in flavorful cilantro broth. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans. |
| Mar y Tierra |
$24.95 |
Grilled skirt steak with three jumbo prawns topped with homemade mojo de ajo sauce, served with fresh, sauteed vegetables. Made with local, fresh vegetables and served with housemade corn or flour to |
| Poblano en Nogado |
$16.95 |
Two chicken and raisin stuffed poblano chiles served with a creamy walnut sauce. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black |
| Chili Relleno |
$15.95 |
Two cheese stuffed Anaheim chilis, salsa ranchera and jack and cheddar cheese. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black b |
| Brochette de Mariscado |
$19.95 |
Grilled seafood skewers, served over fresh, roasted vegetables. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans. |
| Banderillas |
$17.95 |
Skewers of marinated chicken and beef, served with guacamole and fresh cactus salad. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian b |
| Sizzling Fajitas |
$18.95 |
Marinated steak, chicken or shrimp served on a bed of onions and peppers. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans. |
| Pollo en Mole |
$15.95 |
Roasted half chicken with homemade chocolate mole sauce and toasted sesame seeds. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian blac |
| Carnitas |
$17.95 |
Beer braised pork shoulder, pico de Gallo, pickled red onions and cilantro. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black bean |
| Callitos De Mazatlan |
$21.95 |
Fresh scallops made with our homemade smoky chipotle sauce. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans. |
| Chipotle Glazed Prawns |
$22.95 |
Grilled prawns glazed in our homemade smoky chipotle sauce, served with fresh guacamole. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetari |
| Platillo Vegetariano |
$13.95 |
Grilled corn, plantains and assorted seasonal vegetables. Made with local, fresh vegetables and served with housemade corn or flour tortillas, Mexican rice and vegetarian black beans. |
| Fresh Avocado |
$3.00 |
|
| Guacamole |
$3.00 |
|
| Grilled Plantain |
$3.00 |
|
| Rice and Beans |
$3.00 |
|
| Grilled Corn on the Cob |
$3.00 |
|
| Flan |
$6.00 |
|
| Homemade Churros |
$6.00 |
|
