| Lassi |
$2.50 |
Blend of yogurt, water, spices and sometimes fruits. Gluten free and nut free. Vegetarian and nut free. |
| Traditional Indian Masala Chai |
$1.50 |
|
| Veg Samosa |
$1.50 |
Pastry stuffed with potatoes and green peas with tamarind sauce. 1 piece. Vegetarian and nut free. |
| Pani Puri |
$3.00 |
Wheat flour stuffed round pieces served with spicy water. Vegetarian, gluten free and nut free. |
| Samosa Chat |
$3.50 |
Chick peas smashed samosas, top with chopped onions, tomatoes, coriander and tamarind chutney. Vegetarian and nut free. |
| Bhel Puri |
$3.50 |
Puffed rice, potatoes, onions, tomato and a tangy tamarind sauce along with green chutney. Vegetarian and nut free. |
| Chat Pappri |
$3.50 |
Chick peas, potatoes, yogurt and tamarind chutney topped with chat masala and sev. Vegetarian and nut free. |
| Egg Plant Crisp |
$4.00 |
Crispy sliced eggplant garnished with tomato, onion and cheese. Vegetarian and nut free. |
| Lasuni Gobi |
$5.50 |
Mini cauliflower tossed with tomato, garlic and cilantro. Vegetarian and nut free. |
| Chilli Paneer |
$6.00 |
Deep-fried pieces of paneer stir-fried with garlic, ginger and chili peppers. Vegetarian and nut free. |
| Chilli Chicken |
$7.00 |
Consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger and chili peppers. Nut free. |
| Half of Tandoori Chicken |
$11.99 |
Roasted chicken prepared with yogurt and spices. Gluten free and nut free. |
| Chicken Tikka |
$10.99 |
Chunks of chicken breast marinated with yogurt, herbs and spices. 6 pieces. Gluten free and nut free. |
| Chicken Malai |
$10.99 |
Chicken breast marinated with yogurt, garlic, ginger and white pepper. 6 pieces. Gluten free. |
| Chicken Hariyali |
$10.99 |
Chicken breast pieces are marinated in the mixture of yogurt, spinach and mint leaves and grilled in oven. 6 pieces. Gluten free and nut free. |
| Paneer Tikka |
$8.00 |
Yogurt and spice marinated homemade cheese cooked in tandoor. 4 pieces. Gluten free and nut free. |
| Salmon Tikka |
$8.00 |
Marinated salmon flavored with fenugreek leaves, garlic and olive oil. 1 piece. Gluten free and nut free. |
| Tandoori Shrimp |
$9.99 |
Shrimp marinated in yogurt, lemon juice and spices. Gluten free and nut free. |
| Boti Kabab |
$12.99 |
Tandoori grilled lamb chunks folded with flavored masala and herbs. 6 pieces. Gluten free and nut free. |
| Lamb Chops |
$12.99 |
Lamb chops oozing with juices, marinated in yogurt, ginger, garlic and lemon juice cooked in tandoor. 4 pieces. Gluten free and nut free. |
| Chicken Tikka Roll |
$6.00 |
Chicken tikka strips, bell pepper, onion and fresh herbs. Nut free. |
| Seekh Kabab Roll |
$6.50 |
Ground lamb, onion, bell pepper, fresh herbs and mint chutney. Nut free. |
| Taka Tak Roll |
$6.50 |
Sotay lamb or beef, fresh veggies and condiments. Nut free. |
| Paneer Roll |
$5.00 |
Shredded paneer, green chili, fresh mint and onion. Vegetarian and nut free. |
| Achari Paneer Roll |
$5.00 |
Grilled Indian farmer cheese cubes, spices and pickle sauce. Vegetarian and nut free. |
| Veggie Roll |
$5.00 |
Mixed veggies, green salad, white sauce and green chutney. Vegetarian and nut free. |
| Egg Roll |
$5.00 |
Sotay potatoes, eggs, cumin seeds and cilantro. Nut free. |
| Chicken Biryani |
$7.99 |
Saffron flavored basmti rice and curried chicken in a traditional way. Gluten free and nut free. |
| Veg Biryani |
$6.99 |
Gluten free and nut free. |
| Lamb Biryani |
$9.99 |
Gluten free and nut free. |
| Shrimp Biryani |
$11.99 |
Gluten free and nut free. |
| Plain Naan |
$2.00 |
Traditional Punjabi bread baked in tandoor. Vegetarian and nut free. |
| Garlic Naan |
$2.50 |
Naan seasoned with minced garlic and cilantro. Vegetarian and nut free. |
| Onion Kulcha |
$2.50 |
Naan seasoned with chopped onions, peppers and cilantro. Vegetarian and nut free. |
| Chili Naan |
$2.50 |
Naan seasoned with chopped green chilies and cilantro. Vegetarian and nut free. |
| Cheese Naan |
$2.50 |
Naan stuffed with homemade cheese and cilantro. Vegetarian and nut free. |
| Peshawari Naan |
$3.50 |
Naan stuffed with nuts, raisins and paneer. Vegetarian. |
| Paratha |
$2.00 |
Multi layered whole wheat bread grilled on griddle. Vegetarian and nut free. |
| Keema Paratha |
$3.50 |
Whole wheat bread stuffed with spiced ground lamb. Nut free. |
| Mint Paratha |
$2.50 |
Fresh mint in multi layered whole wheat bread. Vegetarian and nut free. |
| Aloo Paratha |
$2.50 |
Paratha filled with spiced potatoes. Vegetarian and nut free. |
| Tandoori Roti |
$2.00 |
Whole wheat bread baked in tandoor. Vegetarian and nut free. |
| Mango Kulfi |
$2.50 |
A traditional Indian frozen delight. Gluten free and nut free. |
| Pistachio Kulfi |
$2.50 |
A traditional Indian frozen delight. Gluten free. |
| Coffee Kulfi |
$2.50 |
A traditional Indian frozen delight. Gluten free and nut free. |
| Kheer |
$2.50 |
Indian style rice pudding cooked with saffron and dried fruits. Gluten free. |
| Ras Malai |
$2.50 |
Cheese patties soaked in pistachio flavored sweetened milk reduction. Gluten free and nut free. |
| Gulab Jamun |
$2.50 |
Milky fried balls soaked into saffron and cardamom flavored honey syrup. Gluten free and nut free. |
