| House Charcuterie Board |
$10.00 - $17.00 |
Daily Selection From Our Butcher Shop with Crostini, House Pickles and Mustard |
| Chicken Liver Mousse |
$7.00 |
Grilled Bread, Orange Marmalade |
| Pickle Plate |
$7.00 |
Vegetables, Egg, Hot Mama Sausage |
| Oysters on the Half Shell |
$9.00 |
Cucumber and Lime Granita |
| Beef Tartare |
$15.00 |
Cornichon & Parsley Salad, Mustard Vinaigrette, Cured Egg Yolk, grilled bread |
| Marrow Bones |
$14.00 |
Toasted Soft Pretzel, Horseradish Cream, Radish, Parsley, & Celery Salad |
| Louisiana Boudin |
$13.00 |
Smoked Sausage of Pork, Rice, and Chiles; Pickled Shrimp Relish, Celery Root Puree |
| Foie Gras |
$16.00 |
Salt Cured Torchon, Rhubarb, Aged Balsamic, Basil, Brioche |
| Manila Clams |
$14.00 |
Basil Pesto, Orzo, Potatoes, Zucchini |
| Shrimp Cocktail |
$13.00 |
House Cocktail Sauce, Shrimp Aioli, Shaved Lettuce, Preserved Lemon |
| Fried Oysters |
$13.00 |
Beef Carpaccio, Celery Root Salad, Tobasco Aioli |
| Grilled Shrimp |
$14.00 |
English Peas, Sweet Onion, Chorizo |
| L.M. Wedge Salad |
$10.00 |
Iceberg, Blue Cheese Dressing, Bacon, Crispy Shallots, Fresh Herbs, Celery Pickles |
| Endive & Radicchio |
$10.00 |
Pickled Green Strawberries, Croutons, Cured Olives, Creamy Herb Dresssing |
| Harvest Salad |
$10.00 |
Raw, Pickled, & Grilled Vegetables, Romesco, Sunflower Seeds, Citrus Vinaigrette |
| LM Burger |
$15.00 |
Balsamic Onions, Bacon, Greens, White Cheddar, Pickles, Herb Aioli, Fries |
| LM Ribeye |
$42.00 |
Avocado, Candied Jalapenos |
| Dry Aged Bone-In New York Steak |
$45.00 |
Grilled Leek Vinaigrette |
| Smoked and Grilled Pork Chop |
$28.00 |
Grilled Cabbage, Pomegranate Syrup |
| Chicory & Cocoa Rubbed Hanger Steak |
$27.00 |
Chimichurri, Pickled Red Onion |
| Flat Iron Steak |
$31.00 |
Morel Mushroom Butter, Fava Bean Puree |
| Rosewood Wagyu Culotte |
$31.00 |
Braised Artichoke and Fennel, Bacon, Grated Horseradish |
| Grilled Teres Major |
$29.00 |
Poached Egg, Melted Onion, Crispy Potatoes, LM Steak Sauce |
| Mustard Braised Pork Shoulder |
$23.00 |
Smoked Onion Puree, Grilled Apricots, Fava Beans, and Peas |
| Mary's Free Range Half Chicken |
$23.00 |
Roasted Carrots, Radicchio, Fennel Honey, Mint |
| Steak Frites |
$25.00 |
Pan Seared Piedmontese Bavette Steak, Hand Cut French Fries, Marchand de Vin, Jacobsen Salt |
| Steak & Greens |
$25.00 |
Pan Seared Piedmontese Bavette Steak, Romesco, Local Field Greens, Romesco |
| Daily Fish Selection |
|
Market Price |
| Smoked Oyster Mushrooms |
$8.00 |
Red Bell Peppers, Oyster Aioli |
| Simple Green Salad |
$7.00 |
Lemon Vinaigrette & Grana Padano |
| Roasted Carrots |
$7.00 |
Radicchio, Fennel Honey, Mint |
| Spring Asparagus |
$8.00 |
House Made Herbed Ricotta, Braised Bacon |
| Crispy Yukon Potatoes |
$8.00 |
Carmelized Onions, Creamed Arugula, Herb Salad |
| Beer Battered Onion Rings |
$8.00 |
with L.M. Fry Sauce |
| Mac & Cheese |
$9.00 |
with Potato Chip Crust |
| Hand Cut French Fries |
$7.00 |
with Dijon Creme Fraiche |
| Herb Roasted Marrow Bone |
$4.00 |
|
| Marchand de Vin |
$4.00 |
|
| Chimichurri |
$3.00 |
|
| Horseradish Cream |
$3.00 |
|
| Dock Ellis |
$10.00 |
Whiskey, Dolin Blanc, Cynar, Limoncello, Bitters |
| Selective Memory |
$10.00 |
Silver Tequilla, Carpano Antica, Lime, Pineapple Gomme, Bitters |
| Gardening at Night |
$11.00 |
Pampleau Apertif, China China Amer, Vodka, Lemon |
| Smoke Signals |
$12.00 |
Tennessee Whiskey, Sherry, Pecan, Lemon, Smoked Ice |
| Bette Davis Style |
$11.00 |
Gin, Averna, Good Orange Curacao, Lime |
| Norwegian Negroni |
$10.00 |
Krogstad Aquavit, Cynar, Cocoa Infused Punt e Mes |
| Heir Apparent |
$11.00 |
Pear Brandy, Lemon, Clover Honey, Sparkling Wine |
| White Overalls |
$10.00 |
Rye Whiskey, Bonal Aperitif, Honeyed Campari, Bitters |
| Fistful of Dollars |
$11.00 |
Reposado Tequilla, Pedro Ximenez Sherry, Cynar, Cocchi Torino, Bitters |
| Needles and Pins |
$11.00 |
Gin, Meletti Amaro, White Port, Ancho Reyes Chili |
| Jealous Monk |
$11.00 |
Dark Rum, Lillet, Root Beer Syrup, Fernet |
