| Ceviche Las Alamedas |
$7.95 - $11.50 |
Fresh fish marinated in lime to tangy perfection, olives, capers, purple onion and spices garnished with shrimp and avocado slices. |
| Shrimp Cocktail Baja |
$9.95 |
A refreshing mix of shrimp, tomato, lime, fresh avocado cubes, clamato, cilantro and spices. |
| Chile Con Queso |
$6.25 - $12.95 |
Delicious velveeta cheese prepared with bell peppers, onions, butter and milk. |
| Chicharron |
$4.00 |
Home made crispy pork rinds (enough for two). |
| Guacamole |
$4.95 - $8.75 |
Perfectly combined avocados, tomatoes, onions and cilantro. |
| Empanadas Argentinas |
$9.95 |
Four baked empanadas filled with ground beef, green olives and spices. Served with spicy tomatillo sauce and chimichurri sauce. |
| Sopecitos Tapatios 2 |
$7.50 |
Thick handmade corn tortillas topped with grilled chicken, refried beans, lettuce, tomatillo pasilla sauce, sour cream and fresco cheese. |
| Queso Flameado |
$8.50 - $13.75 |
Piping hot monterrey and chihuahua cheese with mushrooms. Onions and poblano peppers. With your choice (one only) of spanish or mexican chorizo, beef fajita, ground beef, chicken or shrimp. Flour or |
| Chicken |
$7.95 - $13.50 |
|
| Pork |
$7.95 - $13.50 |
|
| Ground Beef |
$7.95 - $13.50 |
|
| Fajita Beef |
$9.95 - $16.75 |
|
| Tortilla Soup |
$6.50 - $8.45 |
Chicken broth with shredded chicken breast, spicy tomato sauce and corn tortilla strips. With special garnishes. |
| Caldo Loco |
$6.50 - $8.45 |
Our signature soup, chicken broth, seasoned green sauce, shredded chicken breast and rice garnished with avocado, onions, jalapeños and cheese. |
| Pozole |
$10.95 |
Traditional mexican soup with ancho and cascabel peppers, hominy, chicken and pork. Garnished with shredded lettuce, radish, oregano, ground red pepper and onions. |
| Ensalada Caesar |
$8.25 - $12.45 |
Fresh crispy romaine lettuce with caesar dressing. |
| Fajita Salad |
$11.95 |
Mixed greens, tomatoes, onions, cucumber and avocado salad, topped with your choice of fish, shrimp, chicken or beef fajita and our house dressing. |
| Carnitas Michoacan |
$14.95 |
Chunks of traditional slow cooked pork loin. Garnished with guacamole, cilantro, onions and spicy tomatillo sauce. Served with charro beans, corn or flour tortillas. |
| Tacos Dorados |
$12.95 |
Three crispy corn tortilla tacos filled with shredded chicken breast or ground beef. Topped with lettuce, sour cream, queso fresco and salsa verde. Served with a side of guacamole. Rice and charro or |
| Quesadillas |
$9.50 - $13.75 |
Large flour tortilla stuffed with monterrey jack cheese and different choices. Served with guacamole, sour cream and pico de gallo. |
| Cochinita Pibil |
$15.95 |
Pork loin chunks slow cooked in achiote sauce, topped with marinated red onions, served with pico de gallo, rice and charro or refried beans. Corn or flour tortillas. |
| Tacos al Carbon |
$10.95 - $14.95 |
Traditional beef or chicken fajita soft tacos, served with guacamole, pico de gallo, sour cream. Charro or refried beans, corn or flour tortillas. |
| Fish Tacos |
$10.95 - $14.95 |
Grilled fish tacos, red cabbage, chipotle, mayo and pico de gallo. Charro or refried beans. Flour or corn tortillas. |
| Chile Relleno |
$13.95 - $16.95 |
Stuffed poblano pepper topped with ranchera sauce. Served with rice and refried or charro beans. |
| Chile En Nogada |
$16.45 |
Traditional recipe of stuffed poblano pepper with ground beef and dried fruits, covered in a walnut creamy sauce. Garnished with pomegranate seeds. (In season) served room temperature. |
| L. A. Burger |
$12.95 |
1/2 lb black angus beef on a brioche bun, pepper jack cheese, bacon, guacamole, chipotle mayo, tomatoes and onions. Served with french fries and home made red jalapenos. |
| Beef |
$17.95 - $33.95 |
|
| Shrimp |
$17.95 - $33.95 |
|
| Chicken |
$15.95 - $29.95 |
|
| Veggies |
$15.95 - $29.95 |
|
| Chicken |
$11.95 - $13.95 |
|
| Ground Beef |
$11.95 - $13.95 |
|
| Spinach |
$10.95 - $12.95 |
|
| Cheese |
$10.95 - $12.95 |
|
| Caesar Salad |
$4.95 |
|
| House Salad |
$3.95 |
|
| Fresh Jalapenos |
$1.25 |
|
| Jalapenos Toreados |
$2.50 |
|
| Pickled Jalapenos |
$1.50 |
|
| Salsa Verde |
$1.50 |
|
| Salsa on Fire |
$1.50 |
|
| Sliced Avocado |
$2.25 |
|
| Guacamole Side |
$2.25 |
|
| Pork Rinds |
$4.00 |
|
| Chile Con Queso |
$1.95 |
|
| Sour Cream |
$1.25 |
|
| Grilled Veggies |
$3.25 |
|
| Grilled Onions |
$1.75 |
|
| Rice |
$2.25 |
|
| Refried Beans |
$2.25 |
|
| Charro Beans |
$2.25 |
|
| Fresh Fries |
$2.95 |
|
| Mashed Potatoes |
$3.25 |
|
| Pico de Gallo |
$1.50 |
|
| Chorizo Topping |
$3.25 |
|
| Sauteed Mushrooms |
$3.95 |
|
| Shredded Cheese |
$1.50 |
|
| Chips to Go |
$2.25 |
|
| Red Sauce 16oz to Go |
$4.50 |
|
| Chicken Acapulco |
$16.95 |
Grilled chicken breast topped with sauteed poblano peppers, shrimp, onions and a creamy lobster sauce au gratin. Served with rice and vegetables. |
| Chicken Del Campo |
$16.95 |
Grilled chicken breast topped with mushrooms, red and green peppers and scallions in a creamy pepper sauce. Served with veggies and mashed potatoes. |
| Chicken Puebla |
$16.95 |
Grilled chicken breast on mole sauce. Served with rice and charro beans. |
| Chicken Sarape |
$18.95 |
Paper thin grilled chicken breast with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beans. Corn or flour tortillas. |
| Paella Las Alamedas |
$24.95 |
Award winner! Saffron rice with shrimp, clams, mussels, pork, chicken and spanish sausage. |
| Shrimp Puerto Vallarta 6 |
$23.95 |
Grilled jumbo shrimp topped with an ancho pepper tequila garlic sauce. Served with rice and sautéed veggies. |
| Snapper al Ajillo |
$18.95 |
Grilled snapper filet sauteed with garlic and spices. Served with veggies and mashed potatoes. |
| Snapper Pontchartrain |
$20.95 |
Sauteed filet of snapper on brown butter brandy sauce, topped with shrimp and mushrooms. Served with veggies and mashed potatoes. |
| Snapper Veracruz |
$19.95 |
Filet of snapper prepared on a tomatoes, olives, capers, onions and spices sauce. Served with rice. |
| Shrimp Fettuccine Alfredo |
$16.95 |
Fettuccine alfredo with sautéed shrimp or chicken, garlic and mushrooms topped with parmesan cheese. |
| Fish Mango Crepes |
$12.95 |
Blackened fish crepes in a mango sauce with a hint of habanero. Served with mashed potatoes. |
| Carne Asada Tampiqueña |
$23.95 |
Grilled open angus beef tenderloin, served with one chicken or cheese enchilada, choice of red, green, chipotle or mole sauce, veggies, guacamole, refried or charro beans. |
| Pork Ribs Saint Louis |
$18.95 |
1/2 rack of smoky ribs with chipotle honey BBQ sauce. Served with sweet potato fries and charro beans. |
| Beef Sarape |
$21.95 |
Paper thin grilled angus beef tenderloin with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beens. Corn or flour tortillas. |
| Filet Mignon Forest |
$24.95 |
6 oz angus beef tenderloin wrapped with bacon, topped with a mustard, peppercorn, mushroom and brandy sauce. Served with veggies and mashed potatoes. |
| Parrillada |
$45.95 |
A combination of angus beef tenderloin filet, marinated chicken breast, spanish chorizo and grilled shrimp with poblano peppers and onions. Side of guacamole, pico de gallo and charro or refried bean |
| Omelette |
$9.50 |
Please select three (3) from the following items: ham, bacon, onion, tomato, bell pepper, mushroom, spinach, cheese, jalapeño. Served with hash browns. |
| Huevos Rancheros |
$8.50 |
Classic mexican style; three fried eggs over corn tortillas covered with red sauce. Served with refried beans. |
| Huevos Benedict |
$9.50 |
Las alamedas version of this old favorite; two poached eggs over english muffins and canadian bacon topped with hollandaise sauce. Served with hash browns. |
| Huevos Motuleños |
$10.50 |
Mexican caribbean favorite; three fried eggs over two corn tortillas filled with refried beans topped with ham, peas and spicy ranchero sauce au gratin. |
| Breakfast Burrito |
$9.50 |
Three scrambled eggs, hash browns and bacon, rolled in a large flour tortilla. Half topped with guajillo/chipotle and half tomatillo sauce covered with cheddar cheese. |
| Chilaquiles Con Pollo |
$9.50 |
Deep fried tortilla strips simmered in green tomatillo or ranchero sauce with shredded chicken breast. Topped with cilantro, chopped onions, sour cream and queso fresco. Served with refried beans. |
| Lox Platter |
$12.95 |
Smoked salmon thin sliced, cream cheese, tomato slices, capers, red onions. Served with dill pickle and a bagel. |
| Bananas Foster French Toast |
$9.50 |
Brioche bread french toast topped with bananas sautéed in butter, brown sugar, cinnamon, chopped pecans, banana liqueur and dark rum flambeé. |
| Pancakes |
$8.50 |
Three pancakes with your choice of toppings: butter, syrup, chocolate-chips, cream cheese, whipped cream, chopped pecans. |
| Belgian Waffle |
$8.50 |
Belgian waffle with your choice of toppings: butter, syrup, chocolate-chips, cream cheese, whipped cream, chopped pecans. |
| Sides |
$3.50 |
Your choice of: bacon, sausage patties, hash browns, fresh fruit or large orange juice. |
| Kids Only - 10 Years & Under |
$4.50 |
Scrambled eggs with french fries. |
| Tres Leches |
$5.95 |
Three milk cake. |
| Flan |
$4.95 |
Vanilla custard. |
| Churros |
$4.95 |
Mexican fritters stuffed with cajeta. |
| N. Y. Style Cheesecake |
$5.95 |
New york cheesecake famous the world over. |
| Blintzes |
$5.95 |
Crepes filled with ricotta and philadelphia cheese topped with strawberry and creme sauce. |
| Crepas de Cajeta |
$5.95 |
Crepes filled with cajeta, pecans and vanilla ice cream. |
| Chocolate Mousse Cake |
$4.95 |
Layers of sponge cake and chocolate mousse. |
| Sopapillas |
$4.95 |
Fried pastry served with honey. |
| Fettuccine with Meat Sauce |
|
Ground beef and italian sausage in a tomato, basil, garlic and herbs sauce. Parmesan cheese. |
| Pollo Al Chipotle |
|
Grilled chicken breast topped with a chipotle sauce. Served with rice. |
| Pollo Con Champignones |
|
Grilled chicken breast topped with mushrooms and bell peppers sautéed in a white wine sauce. Served with thin sliced potatoes au gratin. |
| Pollo Arriero |
|
Grilled chicken breast covered with onions and sliced potatoes au gratin topped with green sauce. Served with rice. |
| Enfrijoladas |
|
Chicken breast enchiladas covered with pinto beans sauce au gratin. Served with rice. |
| Tacos Jalisco |
|
Filled corn tortillas with shredded beef topped with green sauce, lettuce and queso fresco. Served with refried or charro beans. |
| Brocheta De Pescado |
|
Grilled skewer with tilapia fish, bell peppers and onions served over a bed of rice. |
| Fish Salad |
|
Pan broiled tilapia strips over mixed greens, tomatoes, avocado and red onions. With your choice of dressing. |
| Blackened Fish |
|
Blackened fish filet cooked over a hot iron skillet. Served with sautéed veggies. |
| Vegetarian Plate |
|
An array of lightly sautéed broccoli, red peppers, zucchini, squash, potato, mushrooms, artichoke, red onion and herbs. Served with your choice of rice or charro beans. |
