| Zuppa Di Vongole Alla Marinara |
$9.00 |
Steamed clams in red sauce |
| Vongole Casino or Oreganate |
$9.00 |
Clams stuffed |
| Ostriche Su Un Letto Di Ghiaccio |
$10.00 |
Oysters on a bed of ice |
| Ostrivhe Svariate |
$12.00 |
Combination of oysters. Clams and shrimp on a bed o ice |
| Insalata Di Calamari Con II Nostro Condimento Speciale |
$9.00 |
Squid salad with our special dressing |
| Gamberelli Freddo |
$10.00 |
|
| Saute Di Gamberelli Al Limone E Burro |
$10.00 |
Sauteed shrimp with lemon butter sauce |
| Rollantini Di Melanzana Imbatilli Di Tre Formaggl |
$8.00 |
Rolled eggplant stuffed with three cheeses |
| Insalate Di Frutti Di Mare |
$12.00 |
Seafood salad mixed shellfish |
| Antipasti Freddo Syariati |
$10.00 |
Cold assorted appetizers |
| Spiedini Di Mozzarella Alla Romana |
$9.00 |
Fresh mozzarella fried with anchovy sauce |
| Pane Con Burro E Aglio |
$4.00 |
Garlic bread |
| Pane Celestina |
$6.00 |
Specialty of the house |
| Pane Con Burro, Aglio E Mozzarella |
$5.00 |
Garlic bread with fresh mozzarella |
| Insalata Cesare Per Due |
$12.00 |
Caesar salad for two |
| Insalata Specialita Della Casa |
$8.00 |
Salad specialty of the house with greens, olives, artichokes, pimento, tomato |
| Insalata Di Pomodoro Alla Toscana |
$6.00 |
Salad of tomatoes and onions |
| Scarola |
$5.00 |
Hearts of escarole |
| Verdura Mista |
$5.00 |
Mixed greens |
| Cuori Di Lattuga |
$5.00 |
Hearts of lettuce |
| Insalata Alla Capri |
$8.00 |
Fresh mozzarella and sundricd tomatoes |
| Insalata Con Peperroni Arrosto |
$8.00 |
Fresh mozzarella and homemade roasted red peppers |
| Sracciatella Alla Romana |
$4.00 |
Egg and cheese ribbons in chicken broth |
| Tortelline Imbottiti Ai Vitello In Brodo |
$5.00 |
Pasta rings stuffed with veal in broth |
| Zuppa Al Posillipo Alla Scarola |
$4.00 |
Soup posillipo with escarole |
| Pasta E Fagioli |
$5.00 |
Pasta and bean soup |
| Capellid Angeli Alla Puttanesca |
$14.00 |
Served with anchovy, tomato, olive and caper sauce |
| Fettuccine All Alfredo |
$14.00 |
Pasta ribbons with heavy cream, butter and cheese |
| Fettuccine Con Filetto Di Pomodoro Pelati |
$14.00 |
Pasta ribbions with eeled tomaoes, proscuitto and basil |
| Fettuccine Verdi Con Funghi E Prosciutto |
$14.00 |
Green pasta ribbons with mushroom and ham cream sauce |
| Tortellini Con Salsa Di Stadio |
$14.00 |
Fortelini ub sauce of artichoke hearts cherry tomatoes and gorgonzoia cheese |
| Tortellini All' Alfredo |
$14.00 |
Little pasta rings with heavy cream, butter and cheese |
| Manicotti Imbottiti Ai Tre Fromaggi |
$14.00 |
Crepes stuffed with three cheeses in a tomato sauce |
| Gnocchi Di Semolino Con Salsa Di Pomodoro |
$14.00 |
Durum wheat dumplings with tomato sauce |
| Linguine Alle Vongole |
$16.00 |
Linguine with clams in a red or white sauce |
| Cannelloni Alla Balsamlella |
$14.00 |
Large pasta stuffed with meat in a bechamel sauce |
| Pappardelle Alla Recotta Rosa |
$14.00 |
Pasta strips in a pink pocotta sauce |
| Spaghetti Alla Carbonara |
$14.00 |
Spaghetti with cream, eggs and pancetta |
| Lusilli Lunghi Con Salsa Di Porcini |
$14.00 |
Long tusilli in a wild mushroom sauce |
| Rigatoni Alla Bolognese |
$14.00 |
Thick macaroni tubes with rich meat sauce |
| Gamberelli Alla Griglia |
$20.00 |
Broiled large shrimp in dry sherry mrinade |
| Gamberelli Alla Marinara |
$22.00 |
Shrimp sauteed in a garlicky. Olive-oil tomato sauce with pasta |
| Gamberelli Ala Fra Diavolo |
$22.00 |
Large shrimp with pasta in a spicy tomato sauce |
| Spiendini Di Gaberelli Con Verdura Alla Balsamella |
$22.00 |
Shrimp on a skewer with vegetables and bechamal sauce |
| Calamari Alla Marinara |
$18.00 |
Squid sauted in a garlicky olive-oil tomato sauce |
| Calamari Fritti |
$18.00 |
Squid fried in a special batter |
| Conchigle Fritte |
$20.00 |
Scallops deep fried with homemade fartar sauce |
| Passerino Al Forno Con Scalogna E Vermut Secco |
$19.00 |
Baked flounder with shallots and dry vermouth |
| Passerino Alla Francese |
$19.00 |
Founder fried in a special batter |
| Passerino Alla Mandorle |
$19.00 |
Flounder sauteed in batter with almonds and almond lqueur |
| Passerino Fiore In Neve All Forno Con Gamberl, Scalogna E Vermut |
$22.00 |
Flounder baked with shrimp, shallo is and dry vermouth |
| Zuppa Di Pesce Alla Genoese |
$26.00 |
Selected shellfish with red and whie sauce |
| Filleto Di Salmone Norvegese |
$20.00 |
Con cedri e grani di pepe verde filer of norwegian salmon with limes and green peppercorns |
| Filleto Di Salmone Con Gamberelli |
|
|
| Piccata Di Vitello |
$22.00 |
Veal sauteed in lemon butter sauce |
| Vitello Al Marsala |
$22.00 |
Veal sauteed with mushrooms and wine |
| Vitello Alla Francese |
$22.00 |
Veal in on egg batter sautedd in lemon butter sauce |
| Rollattini Di Vitello |
$22.00 |
Veal rolls stuffed with mozzarella and prosciutto |
| Vitello Glardino |
$22.00 |
Veal sauteed to slight crispness on a bed of our special salad |
| Vitello Al Vento Di Mare |
$22.00 |
Veal sauteed in pernod sauce on roasted peppers |
| Vitello Saltimbocca Alla Romana |
$22.00 |
Served with sage and prosciutta on a bed of fresh spinach |
| Vitello Alla Sorrentino |
$22.00 |
Veal layered with eggplant, mozzarella, tomato and prosciutto |
| Fegato Alla Veneziana |
$18.00 |
Calves liver sliced with onions and white wine |
| Vitello E Pollo |
$22.00 |
Veal and breast chicken in a paisin, pine-nut sauce |
| Vitello Con Salsa Porcini |
$20.00 |
Parcini mushrooms and cream sauce |
| Malanzane Alla Parmagiana |
$8.00 |
Egg plant parmesan |
| Saute Di Brocolli Rabe |
$8.00 |
|
| Saute Di Scarola |
$8.00 |
Escarole saute |
| Saute Di Spinaci |
$7.00 |
Spinach saute |
| Petto Di Pollo Con Salsa Di Porcini |
$17.00 |
Breast of chicken in a porcino sauce |
| Petto Di Pollo Alla "Mimosa" |
$17.00 |
Chicken breast sauteed and layed with mozzarella and prosciutto |
| Petto Di Pollo Alla Fiorentina |
$17.00 |
Chicken breast in egg batter sauteed with tomato and artichoke |
| Pollo Alla Cacciatora |
$17.00 |
Chicken hunter style in olive oil and garlic |
| Pollo Alla Cacciatora |
$17.00 |
Chicken hunter style in olive oil and garlic |
| Pollo All aglio E Olio |
$17.00 |
Chicken sauteed in olive oil and garlic |
| Pollo Alla Romana |
$17.00 |
Chicken sauteed with ehite wine, mushrooms and prosciutto |
| Pollo Alla Posillpo |
$17.00 |
Chicken sauteed in white wine |
| Pollo Alla Foggiana Con Salsiccia E Fillet Mignon In Una Salsa Ross |
$20.00 |
Chicken with sausage and filet mignon in a spicy red sauce |
| Bistecca Gorgonzola |
$26.00 |
Grilled steak with house special sauce |
| Bistecca Alla Romana |
$24.00 |
Steak sauteed in olive oil with garlic |
| Bistecca Alla Siciliana |
$24.00 |
Broiled steak flavored with oregano |
| Filetto Alla Posillipo |
$24.00 |
Sliced filet in red wine |
| Costoletta Di Vitello Ai Ferri |
$25.00 |
Broiled veal chop |
| Filetto Al Ferri |
$24.00 |
Grilled filet mignon |
| Cappucino |
$4.00 |
|
| Espresso |
$4.00 |
|
| Coffee and Tea |
$2.00 |
|
| Posillipo Famous Desserts |
$5.00 |
|
