| Moo Ping |
$8.00 |
grilled pork. grilled marinated pork on skewer with thai spicy sauce. |
| Nuer Yang |
$11.00 |
grilled beef. grilled marinated beef served in thai spicy sauce. |
| Sai Krog Isan |
$8.00 |
grilled isan sausage. isan sour sausage with side fresh cabbage, ginger and peanuts. |
| Peek Kai Todd |
$7.00 |
chicken wings. fried marinated chicken wings with sweet chili sauce. |
| Pla Muk Yang |
$10.00 |
grilled suiqd. served with thai spicy sauce. |
| Moo Dadd Diew |
$7.00 |
fried marinated pork with sriracha sauce. |
| Nuer Kem |
$8.00 |
fried marinated beef with sriracha sauce. |
| Pla Muk Todd |
$8.00 |
fried calamari. with sweet chili sauce. |
| Veggie Spring Roll |
$6.00 |
with sweet chili sauce. |
| Steamed Veggie Dumpling |
$5.00 |
with sweet soy sauce. |
| Curry Puff |
$7.00 |
crisp puff pastry filled with curry chicken and cucumber sauce. |
| Tom Yum |
$6.00 |
lemongrass broth, mushrooms, onion, bell peppers and scallions. |
| Tom Kha |
$6.00 |
coconut milk, galangal, mushrooms, bell peppers, onions and scallions. |
| Vegetarian |
$5.00 |
tofu and vegetables in clear broth soup. |
| Tom Zabb Pork Spare Ribs |
$10.00 |
spicy lemongrass broth with cabbage, basil, long bean, galangal and chili powder. |
| Isan Larb Soup Seafood |
$15.00 |
tamarind broth with glass noodles, cabbage, basil and long bean served with spicy jaew sauce. |
| Lao Chicken |
$10.00 |
chicken with pickled fish, thai eggplant and parsley in spicy broth. |
| Larb Moo |
$10.00 |
pork. ground pork, shallots, mint, scallions, cilantro, roasted rice, chili powder and lime dressing. |
| Larb Nuer |
$11.00 |
beef. ground beef, shallots, mint, scallions, cilantro, roasted rice and chili powder in lime dressing. |
| Larb Kai |
$9.00 |
chicken. ground chicken, shallots, mint, scallions, cilantro , roasted rice and chili powder in lime dressing. |
| Larb Ped |
$11.00 |
duck. ground duck meat, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing. |
| Larb Pla Dook |
$12.00 |
catfish. catfish, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing. |
| Larb Nam-Tok Moo |
$10.00 |
pork. grilled sliced pork, shallots, scallions, cilantro, roasted rice and chili powder in lime dressing. |
| Larb Nam-Tok Nuer |
$11.00 |
beef. grilled sliced beef, shallots, scallions, cilantro, roasted rice and chili powder in lime dressing. |
| Larb Moo Krob |
$12.00 |
crispy pork. crispy pork, shallots, scallions, cilantro, roasted rice and chili powder in lime dressing. |
| Plah Kung |
$12.00 |
grilled shrimp with shallots, scallions, chili and thai chili pasted with mint in lime dressing. |
| Yum Woonsen |
$12.00 |
vermicelli, squid, shrimp, mussels and fish ball with shallots, scallions, chili and mint in lime dressing. |
| Yum Talay |
$12.00 |
mixed seafood with shallots, scallions, chili and mint in lime dressing. |
| Yum Pla Muk |
$11.00 |
squid with shallots, scallion, chili and mint in lime dressing. |
| Som Tum Thai |
$9.00 |
green papaya, tomatoes, peanut, dried shrimp and long bean in spicy lime dressing. |
| Tum Poo Pla-Ra |
$12.00 |
green papaya with preserved crab, pickled fish, tomatoes and long bean in spicy lime dressing. |
| Tum Kung Sod |
$12.00 |
green papaya, shrimp, tomatoes, long beans and peanuts in spicy lime dressing. |
| Tum Avocado |
$12.00 |
green papaya, avocado, tomatoes and long beans in spicy lime dressing. |
| Tum Muar Zaur |
$12.00 |
green papaya, shrimp, bbq pork, rice noodle, tomatoes and long beans. |
| Pad Thai |
$10.00 |
thin rice noodles, egg, scallions, bean sprouts and peanuts. |
| Pad See-Ew |
$10.00 |
flat rice noodles, egg and chinese broccoli in black bean sauce. |
| Pad Kee-Mao |
$10.00 |
flat rice noodle, egg, basil and long hot pepper in spicy chili sauce. |
| Thai Fried Rice |
$10.00 |
fried rice with eggs and chinese broccoli with light thin soy sauce. |
| Spicy Basil Fried Rice |
$10.00 |
fried rice with eggs, long hot peppers and basil in spicy soy sauce. |
| Crab Meat Fried Rice |
$12.00 |
fried rice with premium lump crab meat, tomatoes, carrots and egg. |
| Pad Ped |
|
thai eggplant, pepper, basil, wild ginger and spicy curry paste. |
| Pad Kra-Prow |
|
long, hot peppers, basil garlic and chili. |
| Pad Ka-Na |
|
chinese broccoli, garlic and chili. |
| Pad Kra-Tium - Garlic Sauce |
|
sauteed with mushrooms and scallions. served over steamed vegetables. |
| Red |
|
coconut milk, bamboo shoots, eggplant, bell pepper and basil in red curry sauce. |
| Green |
|
coconut milk, bamboo shoots, eggplant, bell pepper and basil in green curry sauce. |
| Panang |
|
coconut milk, string beans, bell peppers and lime leaf in panang curry sauce. |
| Massaman |
|
coconut milk, potato, avocado and peanuts. |
| Kui Teiw Nam Tok Nuer - Beef |
$11.00 |
dark noodle soup with morning glory, scallions, cilantro and bean sprouts. |
| Yen Ta Fo |
$10.00 |
sour and spicy noodle soup with fish ball, squid and fried tofu. |
| Kui Teiw Tom Yum |
$10.00 |
spicy rice noodle soup with fish ball, bean sprouts, peanuts and ground pork. |
| Ba Mee Poo Moo Dang |
$11.00 |
egg noodle, roasted pork, lump crab meat and yu choy. |
| Kui Teiw Ped - Duck |
$13.00 |
rice noodle and bean sprouts in duck broth. |
| Kaoh Moo Dang |
$10.00 |
roast pork, sweet sausage and crispy pork. |
| Kaoh Mun Kai |
$10.00 |
steamed chicken with ginger rice and thai herb ginger sauce. |
| Kaoh Mun Kai Todd |
$10.00 |
fried chicken breast with ginger rice and sweet chili sauce. |
| Kaoh Nar Ped |
$12.00 |
crispy duck rice served with gravy sauce, pickled ginger and cucumber. |
| Kra-Prow Kai Sub Khai Dao |
$12.00 |
minced chicken with basil, garlic, chili and fried egg. |
| Larb Ped Proam |
$10.00 |
mock duck, shallots, mint, scallions, cilantro, chili powder and lime dressing. |
| Larb Tofu |
$10.00 |
tofu, shallots, mint, scallion, cilantro and chili powder in lime dressing. |
| Pad Puk Raum Mit |
$9.00 |
sauteed mixed vegetables with garlic sauce. |
| Tofu Rard Prik |
$10.00 |
crispy tofu topped with garlic chili sauce. |
| Kra-Prow Eggplant |
$9.00 |
sauteed eggplant with basil, garlic and chili. |
| Somtum Gai Yang |
$16.00 |
grilled marinated chicken (bone-in) with thai herbs. served with sticky rice and papaya salad. |
| Pad Ped Pla Dook |
$13.00 |
stir-fried catfish. thai eggplant, peppercorn, basil and wild ginger with spicy curry paste. |
| Pad Hoy Lai |
$14.00 |
sauteed clams with garlic, basil and bell peppers in creamy chili sauce. |
| Larb Salmon |
$16.00 |
salmon with shallots, mint, roasted rice, cilantro and chili lime dressing. |
| Larb Pla Krapong |
$21.00 |
crispy whole fish with shallots, mint, roasted rice, cilantro and chili lime dressing. |
| Pla Krapong Rard Prik |
$21.00 |
crispy whole fish, shallots, basil and garlic chili sauce. |
| Larb Pla Nil Todd Krob |
$16.00 |
cispy fillet thai tilapia with shallots, mint, roasted rice, cilantro and chili lime dressing. |
| Ped Pa Lo |
$13.00 |
duck stew with chinese broccoli. |
| Ubol Noodle Soup |
$13.00 |
pork, pork rib, pork sausage, fried shallots and scallions in clear broth. |
| Extra Tofu |
$2.00 |
|
| Extra Veggies |
$2.00 |
|
| Extra Chicken |
$2.00 |
|
| Extra Beef |
$2.00 |
|
| Extra Shrimp |
$3.00 |
|
| Extra Squid |
$3.00 |
|
| Extra Mock Duck |
$3.00 |
|
| Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Ginger Rice |
$3.00 |
|
| Steamed Noodle |
$3.00 |
|
| Steamed Vegetable |
$4.00 |
|
| Pad Thai |
$9.00 |
stir-fried thin rice noodle with egg, bean sprouts, scallions and peanuts. |
| Pad See-Ew |
$9.00 |
stir-fried flat rice noodle with egg and chinese broccoli in black bean sauce. |
| Pad Kee-Mao |
$9.00 |
stir-fried flat rlce noodle, egg, basil and long hot pepper in spicy chili sauce. |
| Fried Rice |
$9.00 |
fried rice with egg and chinese broccoli in light thin soy sauce. |
| Basil Fried Rice |
$9.00 |
fried rice with egg, long hot peppers and basil in spicy soy sauce. |
| Red Curry |
$9.00 |
coconut milk, bamboo shoots, eggplant, bell peppers and basil in red curry sauce. |
| Green Curry |
$9.00 |
coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil in green curry sauce. |
| Pad Kra Prow |
$9.00 |
long hot pepper, basil, garlic and chili. |
| Kaoh Moo Dang |
$10.00 |
roast pork, sweet sausage and crispy pork. |
| Kaoh Mun Kai |
$10.00 |
steamed chicken with ginger rice and thai herb ginger sauce. |
| Kaoh Nar Ped |
$12.00 |
crispy duck over rice served with gravy sauce, pickled ginger and cucumber. |
| Kra-Prow Kai Sab Khai Dao |
$11.00 |
minced chicken with basil, garlic, chili and fried egg. |
| Kui Teiw Nam Tok Nuer |
$10.00 |
beef. dark noodle soup with morning glory, scallions, cilantro and bean sprouts. |
| Yen Ta Fo |
$10.00 |
sour and spicy noodle soup with fish ball, squid and fried tofu. |
| Kui Teiw Tom Yum |
$10.00 |
spicy rice noodle soup with fish ball, peanuts and ground pork. |
| Ba Mee Poo Moo Dang |
$10.00 |
egg noodle, roasted pork and lump crab meat. |
| Kui Teiw Ped Duck Noodle Soup |
$13.00 |
rice noodle, bean sprout and duck broth. |
| Fried Banana With Raspberry Sauce |
$5.00 |
|
| Thai Pumpkin Custard |
$6.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale |
| Coconut Juice |
$3.50 |
|
| Spring Water |
$2.00 |
|
| Sparkling Water |
$3.00 |
|
