Honey Glazed Barbecue Spareribs |
$6.95 - $11.95 |
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Boneless Spareribs |
$6.95 - $11.95 |
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Harvest Spring Roll |
$1.50 |
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Asian Butterfly Shrimp (4) |
$6.95 |
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Steamed Or Fried Dumplings (8) |
$6.95 |
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Appetizer Sampler (For 2) |
$11.95 |
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Vegetable Steamed Dumplings (8) |
$6.95 |
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Cold Noodle Sesame Sauce |
$8.95 |
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Wonton Soup Imperial |
$2.50 - $4.50 |
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Egg Drop Soup |
$2.00 - $3.95 |
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Hot & Sour Soup |
$2.50 - $4.50 |
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Chicken Corn Soup (For 2) |
$6.95 |
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Vegetables Bean Curd Soup (For 2) |
$6.95 |
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Gourmet Seafood Soup (For 2) |
$8.95 |
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Seafood Bean Curd Soup (For 2) |
$8.95 |
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Shrimp & Chicken Sizzling Rice Soup (For 2) |
$8.50 |
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General Tso's Chicken |
$10.95 |
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Sesame Chicken |
$10.95 |
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Chicken In Black Bean Sauce |
$9.95 |
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Szechuan Spicy Chicken |
$10.95 |
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Chicken With Garden Vegetables |
$9.95 |
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Sweet & Soup Chicken |
$9.95 |
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Peking Duck |
$16.95 - $30.95 |
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Chicken With Broccoli |
$9.95 |
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Grand Marnier Mango Chicken |
$10.95 |
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Roasted Crispy Tea Smoke Duck |
$16.95 |
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Steak In Black Pepper Sauce |
$13.95 |
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Orange Flavor Beef |
$13.95 |
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Beef With Bamboo Shoots & Mushrooms |
$11.95 |
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Beef With Garden Vegetables |
$11.95 |
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Szechuan Spicy Beef |
$12.95 |
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Beef With Broccoli |
$11.95 |
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Mongolian Beef |
$13.95 |
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Shredded Pork With Dried Tofu |
$11.95 |
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Shredded Pork In Black Bean Sauce |
$11.95 |
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Shredded Pork With Garlic Sauce |
$11.95 |
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Sweet & Sour Pork |
$9.95 |
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Seafood Flower Basket |
$15.95 |
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Dynasty Seafood Dinner |
$13.95 |
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Szechuan Spicy Shrimp |
$13.95 |
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Jumbo Shrimp With Vegetables |
$13.95 |
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Black Bean & Shallot Shrimp |
$13.95 |
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Sizzling Sea Scallops In Black Pepper Sauce |
$12.95 |
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Scallops In Sesame Sauce |
$12.95 |
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Shrimp With Lobster Sauce |
$13.95 |
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Shrimp With Broccoli |
$13.95 |
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Sweet And Sour Shrimp |
$13.95 |
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Fish Filet With Broccoli |
$17.95 |
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Moo Shu Beef |
$11.95 |
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Moo Shu Pork |
$10.95 |
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Moo Shu Chicken |
$10.95 |
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Moo Shu Vegetables |
$10.95 |
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Moo Shu Shrimp |
$12.95 |
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Vegetable Fried Rice |
$7.95 |
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Roast Pork Fried Rice |
$7.95 |
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Chicken Fried Rice |
$7.95 |
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Beef Fried Rice |
$7.95 |
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Shrimp Fried Rice |
$8.95 |
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Young Chow Fried Rice |
$9.95 |
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Seafood Fried Rice |
$9.95 |
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Vegetable Lo Mein |
$7.25 |
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Pork Lo Mein |
$7.25 |
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Beef Lo Mein |
$7.95 |
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Chicken Lo Mein |
$7.25 |
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Shrimp Lo Mein |
$8.95 |
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Seafood Lo Mein |
$8.95 |
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Deluxe Lo Mein |
$9.95 |
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Singapore Angel Pasta |
$9.25 |
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House Pan-Seared Rice Noodles |
$9.95 |
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Noodles With Seafood Spicy Soup |
$10.95 |
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Buddha's Delight |
$7.95 |
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Mo Po Tofu |
$7.95 |
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Braised Crispy Tofu |
$8.25 |
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Sauteed String Beans |
$8.25 |
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Eggplant In Garlic Sauce |
$8.25 |
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Chinese Mushrooms With Bamboo Shoots |
$8.95 |
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Sauteed Sweet Peas |
$8.95 |
|
Grand Marinier Honey Walnut Shrimp |
$17.95 |
jumbo shrimp lightly fried, sauteed in a fruity grand marnier flavored creamy sauce and sprinkled with honey walnuts |
Sizzling Prawns |
$16.95 |
large jumbo, shrimp pan-seared in a peppery ginger-soy wine sauce, served on a sizzling hot plate |
Lai Lai Triple Crown |
$19.95 |
sauteed jumbo shrimp, scallops, beef filet in a brown ginger wine sauce with fine selections of fresh garden vegetables, served on a sizzling hot plate |
Seafood Gor Bar |
$16.95 |
a combination of red snapper filet, jumbo shrimp, scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce, served with crispy rice on a sizzling hot plate |
Mala Garlic Spicy Fish Filet |
$16.95 |
filet of chilean sea bass thinly coated lightly fried to golden brown finished in a spicy red wine garlic soy sauce |
Szechuan Shrimp And Chicken |
$15.95 |
jumbo shrimp, slices of chicken breast and shredded mixed vegetables pan seared in a spicy chili red wine sauce. (served w. steamed broccoli around the dish) |
Fish Filet With Ginger Wine Sauce |
$17.95 |
|
Mandarin Beef And Scallops |
$15.95 |
tender slices of beef and sea scallops sauteed with special mandarin ingredients in a mild spicy red wine garlic sauce |
Fish Filet Dishes |
$16.95 |
in peking style, thai style or szechuan style with fresh mixed vegetables |
Sizzling Salmon In Black Bean Sauce |
$17.95 |
fresh salmon filet grilled to perfection, served with vegetable in black bean sauce on a sizzling hot plate |