| Honey Glazed Barbecue Spareribs |
$6.95 - $11.95 |
|
| Boneless Spareribs |
$6.95 - $11.95 |
|
| Harvest Spring Rolls |
$1.95 |
|
| Teriyaki Chicken Skewers (2) |
$5.95 |
|
| Asian Butterfly Shrimp (4) |
$7.95 |
|
| Steamed or Fried Dumplings (8) |
$7.25 |
|
| Vegetable Steamed Dumplings (8) |
$7.25 |
|
| Appetizer Sampler (For 2) |
$10.95 |
|
| Chinese Dim Sum Appetizer (4) |
$5.95 |
|
| Lai Lai Spring Green Salad |
$4.95 |
|
| Peking Duck Salad |
$6.50 |
|
| Smoked Salmon Asparagus |
$6.95 |
|
| Cold Noodle Sesame Sauce |
$6.95 |
|
| Yakitori (B.B.Q. Chicken) |
$5.95 |
|
| Vegetable Gyoza |
$5.95 |
|
| Sashimi 6 pcs of Raw Fish |
$11.95 |
Tuna, salmon, flounder |
| Sushi 4 pcs of Sushi |
$8.50 |
Tuna, salmon, flounder, tai |
| Spicy Squid Salad |
$9.95 |
|
| Takosu |
$7.95 |
Octopus, mixed with chef special sauce |
| Sunomono |
$7.95 |
Mixed raw fish and vegetable |
| Green Soy Bean |
$4.25 |
|
| Sliced Beef & Tripe w. Roasted Chili Vinaigrette |
$8.95 |
|
| Sliced Pig Ear w. Roasted Chili Vinaigrette |
$7.95 |
|
| Sliced Chicken w. Roasted Chili Vinaigrette |
$7.95 |
|
| Pig Kidney w. Hot Mala Sauce |
$7.95 |
|
| Shredded Pork Stomach w. Chili Vinaigrette |
$7.95 |
|
| Shredded Chicken w. Chili Sesame Dressing |
$7.95 |
|
| Beef Tender w. Chili Vinaigrette |
$8.95 |
|
| Sliced Pork w. Fresh Garlic Sauce |
$7.95 |
|
| Black Fungus w. Pickled Pepper Salad |
$7.95 |
|
| Black Fungus w. Ginger Vinaigrette |
$7.95 |
|
| Diced Rabbit & Peanut w. Chili Garlic Black Bean Jam |
$8.95 |
|
| Wonton with Roasted Chili Vinaigrette |
$6.95 |
|
| Boiled Dumpling w. Roasted Chile Vinaigrette |
$6.95 |
|
| Cold Green Bean Noodles w. Chile Vinaigrette |
$5.95 |
|
| Szechwan Hot & Sour Rice Noodles |
$6.95 |
|
| Szechwan Style Cold Noodle |
$6.95 |
|
| Dan Dan Noodles with Minced pork |
$6.95 |
|
| Rice Noodle w. Intestine |
$6.95 |
|
| Scallion Pancake |
$5.95 |
|
| Seaweed Salad |
$4.95 |
|
| Miso Soup |
$2.00 |
|
| Japanese Salad w. Ginger Dressing |
$2.95 |
|
| Sliced Fish w. Chinese Sour Pickled Cabbage Soup |
$9.95 |
|
| Sliced Triple |
$8.95 |
Served with chinese sour pickled cabbage soup |
| Shredded Pork |
$7.95 |
Served with chinese pickled cabbage soup |
| Wild Mushroom Soup |
$7.95 |
|
| Shredded Pork w. Enoki Mushroom Soup |
$7.95 |
|
| Mix Seafood Hot & Sour Soup |
$8.95 |
|
| Tofu w. Vegetable Soup |
$6.95 |
|
| West Lake Beef Chowder |
$9.95 |
|
| Wonton Soup Imperial |
$2.50 - $4.95 |
|
| Chicken Egg Drop Soup |
$2.00 - $4.25 |
|
| Hot & Sour Soup |
$2.50 - $4.95 |
|
| Chicken Corn Soup (for 2) |
$6.95 |
|
| Gourmet Seafood Soup (for 2) |
$8.95 |
|
| Vegetables Bean Curd Soup (for 2) |
$6.95 |
|
| Seafood Bean Curd Soup (for 2) |
$8.95 |
|
| Shrimp & Chicken Sizzling Rice Soup (For 2) |
$8.95 |
|
| West Lake Beef Asparagus Soup (for 2) |
$8.95 |
|
| General Tso's Chicken |
$12.95 |
|
| Sesame Chicken |
$12.95 |
|
| Chicken in Black Bean Sauce |
$11.95 |
|
| Szechuan Spicy Chicken |
$11.95 |
|
| Chicken with Garden Vegetables |
$11.95 |
|
| Sweet & Sour Chicken |
$11.95 |
|
| Pan-Seared Duck |
$14.95 |
|
| Peking Duck |
$15.95 - $29.95 |
|
| Chicken with Broccoli |
$11.95 |
|
| Grand Marnier Mango Chicken |
$12.95 |
|
| Sauteed Chicken with Sweet Peas |
$11.95 |
|
| Steak in Black Pepper Sauce |
$14.95 |
|
| Orange Flavor Beef |
$13.95 |
|
| Beef with Bamboo Shoots & Mushrooms |
$12.95 |
|
| Beef with Garden Vegetables |
$12.95 |
|
| Szechuan Spicy Beef |
$12.95 |
|
| Mongolian Lamb |
$14.95 |
|
| Hunan Lamb |
$14.95 |
|
| Peking Style Pork Chops |
$13.95 |
|
| Shredded Pork in Black Bean Sauce |
$11.95 |
|
| Seared Pork Tenderloin |
$13.95 |
|
| Sweet & Sour Pork |
$11.95 |
|
| Shrimp |
$12.95 |
|
| Beef |
$12.95 |
|
| Chicken |
$12.95 |
|
| Pork |
$12.95 |
|
| Vegetable |
$12.95 |
|
| Seafood Flower Basket |
$17.95 |
|
| Dynasty Seafood Dinner |
$16.95 |
|
| Szechuan Spicy Shrimp |
$16.95 |
|
| Jumbo shrimp with vegetables |
$16.95 |
|
| Black Bean & Shallot Shrimp |
$16.95 |
|
| Sizzling Sea Scallops in Black Pepper Sauce |
$14.95 |
|
| Scallops with Shitake Mushrooms |
$14.95 |
|
| Scallops in Sesame Sauce |
$14.95 |
|
| Lai Lai Lobster |
|
|
| Lobster in Ginger & Scallion Sauce |
|
|
| Steamed Whole Fish |
|
|
| Crispy Whole Fish |
|
|
| Shrimp with Lobster Sauce |
$16.95 |
|
| Shrimp with Broccoli |
$16.95 |
|
| Sweet & Sour Shrimp |
$16.95 |
|
| Buddha's Delight |
$9.95 |
|
| Braised Crispy Tofu |
$9.95 |
|
| Ma Po Tofu |
|
|
| Sauteed String Beans |
$9.50 |
|
| Eggplant in Garlic Sauce |
$9.50 |
|
| Chinese Broccoli in Oyster Sauce |
$9.50 |
|
| Chinese Mushrooms with Bamboo Shoots |
$9.95 |
|
| Lo Mein Noodles with Shrimp |
$9.50 |
|
| Lo Mein Noodles with Chicken |
$9.50 |
|
| Lo Mein Noodles with Beef |
$9.50 |
|
| Lo Mein Noodles with Pork |
$9.50 |
|
| Lo Mein Noodles with Vegetable |
$9.50 |
|
| Seafood Lo Mein |
$10.95 |
|
| Deluxe Lo Mein |
$10.95 |
|
| Pan-Seared Rice Noodles |
$8.95 |
|
| Singapore Angel Pasta |
$10.25 |
|
| House Pan-Seared Rice Noodles |
$10.95 |
|
| Fried Rice |
$9.50 |
|
| Young Chow Fried Rice |
$10.95 |
|
| Seafood Fried Rice |
$10.95 |
|
| Brown Fried Rice |
$10.95 |
|
| Boiled Rice |
$1.50 - $2.00 |
|
| Brown Rice |
$2.00 - $3.00 |
|
| Crispy Diced Chicken with Hot Dry Peppers |
$13.95 |
|
| Szechwan Style Kong Pao Chicken |
$13.95 |
|
| Sauteed Chicken with Rainbow Vegetable |
$14.95 |
|
| Beer Mushroom Duck |
$16.95 |
|
| Sauteed Shredded Chicken with Wild Mushroom |
$14.95 |
|
| Shredded Chicken with Baby Hot Pepper |
$13.95 |
|
| Sauteed Shredded Duck with Ginger |
$16.95 |
|
| Tea Smoked Duck (Half) |
$16.95 |
|
| Pickle Pepper with stir-fried chicken |
$13.95 |
|
| Lamb w. Cumin |
$16.95 |
|
| Sliced Lamb w. Hot Sauce |
$16.95 |
|
| Scallion w. Lamb |
$16.95 |
|
| Sauteed Lambs w. Cilantros |
$16.95 |
|
| Sliced Beef w. Hot Sauce |
$14.95 |
|
| Sliced Beef w. Cumin |
$14.95 |
|
| Sauteed Deep Fried Beef w. Szechwan Sauce |
$14.95 |
|
| Sauteed Shredded Beef w. Cilantros |
$14.95 |
|
| Sauteed Shredded Beef w. Wild Mushroom |
$16.95 |
|
| Pork Stew w. Mala Spicy Sauce |
$18.95 |
|
| Szechwan Style Beef Tendon |
$16.95 |
|
| Stir-fried Beef Tendon with Chili Miso Past |
$16.95 |
|
| Sliced Pork w. Hot Sauce |
$13.95 |
|
| Sauteed Double Cooked Pork Belly w. Leek |
$13.95 |
|
| Double Cooked Pork Belly |
$14.95 |
Served w. leek and wild mushroom |
| Shredded Pork with Baby Hot Pepper |
$13.95 |
|
| Shredded Pork w. Bamboo Shoots |
$12.95 |
|
| Shredded Pork w. Dried Tofu |
$12.95 |
|
| Shredded Pork w. Garlic Sauce |
$12.95 |
|
| Chef's Ma Paul Tofu w. Chili Minced Pork |
$11.95 |
|
| Stir Fried Spares Rib w. Cilantro In Chili Miso Past |
$15.95 |
|
| Stir Fried Spare Ribs w. Hot Pepper Sauce in Clay Pot |
$15.95 |
|
| Sauteed Spare Ribs w. Tomato Sauce |
$15.95 |
|
| Sauteed Intestine w. Long Hot Pepper |
$14.95 |
|
| Sauteed Pig Intestine w. Garlic and Dried Pepper |
$14.95 |
|
| Sauteed Tripe w. Ginger Wine Sauce |
$13.95 |
|
| Stir Fried Pig Kidney w. pickled Hot Pepper |
$15.95 |
|
| Bean Vermicelli w. Minced Pork |
$10.95 |
|
| Wild Mushroom w. Hot Pepper |
$15.95 |
|
| Wild Mushroom w. Pickled Pepper |
$15.95 |
|
| Sauteed Egg Plant w. Garlic Sauce |
$11.95 |
|
| Sauteed Wild Mushroom w. Ginger Wine Sauce |
$15.95 |
|
| Pickled Vegetable w. Wild Mushroom |
$15.95 |
|
| Shredded Potato w. Long Hot Pepper |
$10.95 |
|
| Smoky Wok Tossed Long Hot Pepper |
$11.95 |
|
| Sauteed Bean Leaves w. Fresh Garlic |
$11.95 |
|
| Sauteed Fresh Oqura w. White Fungus and Fresh Garlic |
$13.95 |
|
| Dry Sauteed String Bean |
$11.95 |
|
| Stir Fried Winter Bamboo w. Yibin Veggie Buds |
$12.95 |
|
| Triple Shredded Veggie and Shrimp |
$18.95 |
Served with white sweet and sour sauce |
| Sauteed Jumbo Shrimp w. Szechuan Spicy Sauce |
$18.95 |
|
| Fish Filet w. Bean Paste Sauce |
$18.95 |
|
| Sliced Fish Filet w. Hot Sauce |
$18.95 |
|
| Fish Filet w. Tofu in Mala Flavor Sauce |
$18.95 |
|
| Fish Filet w. Ginger Wine Sauce |
$18.95 |
|
| Fish Filet w. Tomato Sauce |
$18.95 |
|
| Sliced Fish Fillet w. Rice Wine |
$18.95 |
|
| Fish Filet w. Chinese Sour Pickled Cabbage |
$18.95 |
|
| Lightly Breaded Fish Filet with Dried Hot Pepper |
$18.95 |
|
| Fish Filet w. Pickled Pepper |
$18.95 |
|
| Szechwan Style Kong Pao Shrimp |
$18.95 |
|
| Sauteed Calamari w. Pickled Chili Pepper |
$15.95 |
|
| Lightly Breaded Baby Shrimp with Dried Hot Pepper |
$16.95 |
|
| Crispy Boneless Whole Fish w. Sweet Tomato Sauce |
$24.95 |
|
| Crispy Whole Fish w. Szechwan Sauce |
$24.95 |
|
| Whole Fish w. Chili Miso Paste Sauce |
$24.95 |
|
| Steamed Whole Fish w. Ginger Scallion |
$24.95 |
|
| Vegetable Tempura |
$12.95 |
|
| Shrimp Tempura |
$17.95 |
|
| Shrimp & Vegetable Tempura |
$15.95 |
|
| Vegetable Teriyaki |
$12.95 |
|
| Beef Teriyaki |
$21.95 |
|
| Chicken Teriyaki |
$15.95 |
|
| Shrimp Teriyaki |
$18.95 |
|
| Salmon Teriyaki |
$18.95 |
|
| Eel Teriyaki |
$18.95 |
|
| Tekka Maki |
$5.95 |
Tuna |
| Unagi Roll |
$6.95 |
Eel, cucumber |
| Negihama |
$7.25 |
Yellow tail, scallions |
| California Roll |
$4.95 |
Crabmeat, avocado, flying fish eggs |
| Kappa Roll |
$3.95 |
Cucumber, sesame |
| Salmon Skin Roll |
$5.95 |
Salmon skin, scallions w. special sauce |
| Spicy Tuna Roll |
$6.95 |
Tuna with spicy sauce |
| Rock Roll |
$9.50 |
Tuna, salmon, yellow tail and scallions |
| Spider Roll |
$8.95 |
Soft shell crab, cucumber, scallion |
| Rainbow Roll |
$9.95 |
CA roll wrapped with salmon, tuna & white fish |
| Dragon Roll |
$8.95 |
Eel cucumber and avocado |
| Boston Roll |
$6.95 |
Shrimp, lettuce and avocado |
| Alaskan Roll |
$6.95 |
Salmon, cucumber and avocado |
| Shrimp Tempura Roll |
$6.95 |
Shrimp tempura with special sauce |
| New York Roll |
$6.95 |
Tuna, salmon and apple |
| Futo Roll |
$5.50 |
Tamago, fish egg, avocado, crab, cucumber, osingko wild carrot & kanpyo |
| Spicy Yellow Tail Roll |
$8.95 |
Crabmeat, cucumber, avocado roll cover with cooked yellow tail and sauce |
| Spicy Salmon Roll |
$6.95 |
Salmon with spicy sauce |
| Philly Roll |
$5.95 |
Smoked salmon, cream cheese & scallion |
| Avocado w. Cucumber Roll |
$4.95 |
|
| Lai Lai Roll |
$15.95 |
Tuna, salmon, spicy tuna, eel, yellow tail, cucumber, avocado, crab, fish egg, radish sprout |
| Fresh Mango Shrimp Tempura Roll |
$8.95 |
Jumbo shrimp tempura roll w. fresh mango |
| Volcano Roll |
$7.95 |
Salmon tempura roll topping with spicy tuna and masako |
| Tuna |
$5.95 |
|
| Fresh Salmon |
$5.00 |
|
| Yellow Tail |
$7.25 |
|
| Red Snapper |
$4.50 |
|
| Green Fish Egg |
$9.95 |
|
| Flounder |
$4.50 |
|
| Surf clam |
$4.95 |
|
| Sea urchin |
$9.95 |
|
| Squid |
$5.00 |
|
| Salmon Roe |
$6.50 |
|
| Fish Egg |
$4.25 |
|
| Mackerel |
$4.25 |
|
| Shrimp |
$4.95 |
|
| Octopus |
$6.95 |
|
| Fresh Water Eel |
$6.25 |
|
| Omelet |
$4.00 |
|
| Fried Bean Curd |
$4.25 |
|
| Crab Stick |
$4.25 |
|
| Smoked Salmon |
$5.95 |
|
| Sweet Shrimp |
$5.95 |
|
| Spicy Tuna |
$6.95 |
|
| Eel |
$6.95 |
|
| Tuna |
$5.95 |
|
| California |
$4.95 |
|
| Yellow Tail |
$7.25 |
|
| Salmon Skin |
$5.50 |
|
| Sushi Platter Regular |
$18.95 |
Tuna roll & 7 pcs of sushi, tuna, salmon, flounder, hokkigai, ika, ebi and tai |
| Sushi Platter Deluxe |
$30.95 |
Tuna roll & ca roll, 12 pcs of sushi, 2 pcs of each: eel , yellow tail & ebi, 1 pcs tuna, salmon, ika, saba, ikura & surf clam |
| Sushi Platter Special |
$48.95 |
Tuna roll & eel roll, 22 pcs of sushi, 2 pcs of tuna, salmon, flounder, ebi, eel, yellow tail, tai, sweet shrimp, 1 pcs ikura, tobiko, uni, surf clam, ika, tako |
| Eel Don |
$18.95 |
Cooked eel w. special eel sauce on a bed rice. Served w. miso soup and salad |
| Tuna Don |
$18.95 |
Tuna on a bed rice, served with miso soup & salad |
| Chirash |
$18.95 |
Assorted sliced rawfish on a bed rice, served w. miso soup & salad |
| Sashimi Platters Regular (12 pcs) |
$21.95 |
3 pcs of each item. Tuna, salmon & red snapper & flounder |
| Sashimi Platters Deluxe (24 pcs) |
$42.95 |
3 pcs of each item. Tuna, salmon, flounder, yellow tail, tako, ika, red snapper & surf clam |
| 5 pcs Vegetable Sushi & One Vegetable Roll |
$11.95 |
|
| Sushi, Sashimi Platter Regular |
$21.95 |
5 Pcs sushi: Tuna, ebi, ika, tai, flounder and one tuna roll. 6 Pcs sashimi: Tuna, salmon, flounder |
| Love Boat |
$45.95 |
10 Pcs sushi: Ika, shrimp, sweet shrimp, tai, surf clam, eel, tuna, salmon & flounder. 9 Pcs sashimi: Tuna, salmon, yellow tail, ca roll & shrimp tempura roll |
| Lai Lai Special |
$89.95 |
Sushi and sashimi deluxe platter. 20 Pcs sushi: Tuna, salmon, flounder, ebi, ika, tai, yellow tail, eel, tobiko & ikura. 28 Pcs sashimi: Tuna, salmon, flounder, tako, yellow tail, tai, saba, ika & un |
| Tofu in Clay Pot |
$21.95 |
Served with assorted seafood and vegetable |
| Giant Pork Meatballs Braised In Brown Sauce |
$14.95 |
Served with Vegetable |
| Braised Prod Ribs |
$17.95 |
Served with shitake mushrooms in clay pot |
| Stir-Fried Clams |
$15.95 |
Served with choices of sauce: Black bean, ginger garlic and szechwan pepper sauce |
| Spicy Pork Stew |
$14.95 |
|
| Stir-Fried Intestines with Chili Miso Past |
$18.95 |
|
| Stir-Fried Frogs with Steamed Fresh Garlic |
$19.95 |
|
| Shredded Pork with Shitake Mushrooms |
$15.95 |
|
| Stir-Fried Frogs with Chili Miso Past Sauce |
$19.95 |
|
| Fish Filet with Clear Spicy Soup |
$19.95 |
|
| Lightly Breaded and Stir-Fried Frogs |
$19.95 |
Serve with peppered salt |
| Crackling Rice Cakes with Assorted Seafood |
$21.95 |
|
| Sauteed Long Hot Pepper |
$16.95 |
Served with shitake mushrooms and beef |
| Stir-Fried Fish Filet in Spicy Soup |
$18.95 |
|
| Stir-Fried Fresh Flat Rice Noodles with Beef |
$11.95 |
|
| Sizzling Prawns |
$18.95 |
Large jumbo shrimp pan-seared in a peppery ginger-soy wine sauce, served on a sizzling hot plate |
| Lai Lai Triple Crown |
$21.95 |
Sauteed jumbo shrimp, scallops, beef filet mignon in a brown ginger wine sauce with fine selections of fresh garden vegetables, served on a sizzling hot plate |
| Seafood Gor Bar |
$18.95 |
A combination of lobster, jumbo shrimp, scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce, served with a crispy rice on a sizzling hot plate |
| Hunan Two Delicacies |
$17.95 |
Stripes of beef filet mignon and chicken pan-seared in a brown spicy ginger-soy wine sauce with vegetables |
| Dragon and Phoenix |
$21.95 |
Sauteed fresh shell-less lobster with slices of chicken breast with fine selections of garden vegetables in a ginger white wine sauce |
| Mala Garlic Spicy Fish Filet |
$18.95 |
Filet of chilean sea bass thinly coated, lightly fried to golden brown & finished in a spicy red wine garlic soy sauce |
| Szechuan Shrimp and Chicken |
$17.95 |
Jumbo shrimp, slices of chicken breast and shredded mixed vegetables pan-seared in a spicy chili red wine sauces. Served w. steamed broccoli around the dish |
| Filet of Red Snapper |
$18.95 |
Steamed filet of red snapper with sweet sugar peas in a ginger scallion sauce |
| Prawns Filet Mignon w. Chicken |
$19.95 |
A combination of jumbo shrimp, beef filet mignon, slices of chicken breast and a fine selection of fresh garden vegetables pan-seared in a light ginger-soy sauce with a hint of garlic |
| Grand Marnier Honey Walnut Shrimp |
$17.95 |
Jumbo shrimp lightly fried, sauteed in a fruity grand marnier flavored creamy sauce and sprinkled with honey walnuts |
| Mandarin Beef & Scallops |
$18.95 |
Tender slices of beef & scallops sauteed with special mandarin ingredients in a mild spicy red wine sauce |
| Filet of Chilean Sea Bass |
$18.95 |
Peking style, thai style or szechuan style with fresh vegetables |
| Seasoned Tuna Steak |
$18.95 |
Fine choice cut tuna steak grilled with cajun seasoning to a medium rare in light garlic red wine sauce with mixed vegetables |
| Filet Mignon with Shitake Mushrooms |
$23.95 |
Nice slices of beef filet mignon with fresh shitake mushrooms in a shallot red wine sauce |
| Vegetables Under Snow |
$13.95 |
Sauteed mixed shredded vegetables in a light brown ginger-soy wine sauce with a touch of fresh garlic served with a topping of crispy rice noodles |
