| Mozzarella Caprese |
$8.00 |
Sliced buffalo mozzarella with plum tomatoes and fire - roasted red peppers, drizzled with extra virgin olive oil and basil |
| Frutta e Formaggi Freschi |
$8.00 |
Assorted fresh fruit and cheese plate |
| Bruschetta di Pomodoro Fresca |
$4.50 |
Grilled tuscan bread topped with marinated fresh tomato, basil and garlic |
| Calamari Fritti |
$8.00 |
Flour coated fried calamari with a spicy marinara on the side |
| Antipasto Italiano |
$8.00 |
Imported italian meats, italian cheeses and assorted grilled marinated vegetables |
| Portobello e Mozzarella di Buffala al Forno |
$8.00 |
Baked portobello mushroom with buffalo mozzarella, topped with baby greens, tomatoes, aged balsamic vinegar and truffle oil |
| Mozzarella di Buffala Fritta |
$7.00 |
Breaded buffalo mozzarella cheese, lightly fried and complemented with sauteed spinach in a fresh tomato basil sauce |
| Salmone Affumicato |
$9.00 |
Thinly sliced smoked salmon, chive creme fraiche and salmon caviar |
| Grilled Chicken Caesar Salad |
$10.00 |
|
| Insalata Di Bosco |
$10.00 |
Fresh mixed greens tossed with a balsamic vinaigrette and topped with fresh berries and brie cheese |
| lnsalata Di Patsy |
$7.00 |
Fresh Romaine lettuce tossed with gorgonzola cheese, pine nuts, dried cranberries and a ranch dressing |
| Classic Caesar |
$5.00 |
Crisp romaine, parmesan croutons in a classic Caesar dressing |
| Insalata di Mare |
$10.00 |
Assorted shellfish marinated in lemon olive oil served over greens |
| Insalata Tricolore |
$12.00 |
Endive, radicchio and arugola tossed with lemon olive oil, shaved parmesan and topped with grilled jumbo shrimp (3) |
| Insalata Mista |
$5.00 |
Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing |
| Insalata Bistecca |
$13.00 |
Mixed greens topped with sliced black angus steak, roasted peppers and shaved parmesan, dressed with balsamic vinaigrette |
| Rigatoni con Melanzane Gratinata |
$13.00 |
Baked rigatoni pasta tossed with roasted eggplant, ricotta cheese and buffalo mozzarella |
| Linguini Frutti di Mare |
$15.00 |
Linguini sauteed with prince edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in garlic and marinara sauce |
| Capellini Granchio |
$15.00 |
Angel hair pasta Folded into a lightly spicy sauce of jumbo lump crabmeat, san marzano tomatoes and white wine |
| Penne Bolognese |
$13.00 |
Pencil point pasta with ground veal, pork and beef, simmered in a san marzano tomato and wine |
| Ravioli di Spinaci |
$12.00 |
Ricotta and spinach stuffed ravioli served in a tomato and basil sauce |
| Orrechiette alla Amatriciana |
$13.00 |
Ear-shaped pasta with pancetta, onions and garlic in a San Marzano tomato sauce |
| Gnocchi di Patate |
$15.00 |
Potato gnocchi, prosciutto di parma, porcini mushrooms and sun-dried tomatoes in truffle and grana padana sauce |
| Ravioli D Aragosta |
$15.00 |
Lobster-filled black ravioli served in a blush sauce with a touch of cognac |
| Risotto Funghi con Olio di Tartufo |
$15.00 |
Italian arborio rice folded into sauteed exotic and domestic mushrooms and finished with a touch of marsala and alba white truffle oil |
| Fettuccine Alfredo con Folio |
$13.00 |
Fettuccine pasta in an alfredo sauce with chicken |
| Farfalle alla Vodka |
$15.00 |
Bowtie pasta with smoked salmon and red onion in a vodka cream sauce |
| Vitello con Funghi Porcini |
$18.00 |
Veal medallions sauteed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil |
| Vitello con Gamberoni |
$18.00 |
Sauteed veal medallions with shrimp and sun-dried tomatoes in a white wine and garlic sauce |
| Pollo con Pepperonata |
$14.00 |
Sauteed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese in a barolo wine sauce |
| Polio con funghi |
$14.00 |
Boneless breast of chicken sauteed with mushrooms in a barolo wine sauce |
| Bistecca ai Ferri |
$18.00 |
Sirloin steak served with grilled Portobello mushrooms |
| filletto di Manzo Rosmarino |
$18.00 |
Petite fillet grilled and topped with a Barolo wine and rosemary sauce |
| Polio Parmiggiana |
$14.00 |
Boneless breast of chicken lightly pan fried and topped with tomato sauce and melted provolone cheese served with a side of penne pasta in a tomato sauce |
| Daily Fish Specials |
|
|
| Assorted Dessert Cart Selection |
$7.00 |
|
| Coffee |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Espresso |
$2.50 |
|
| Hot Tea |
$2.00 |
|
