| Mango Lemonade |
$1.95 |
|
| Mango Lassi |
$2.95 |
Indian drink made with mango, homemade yogurt and milk. |
| Sweet Lassi |
$2.95 |
Indian drink made with sugar, homemade yogurt and milk. |
| Salty Lassi |
$2.95 |
Indian drink made with salt, homemade yogurt and milk. |
| Banana Shake |
$2.95 |
|
| Chai |
$1.95 |
Indian tea served with milk. |
| Black Tea |
$1.95 |
|
| Iced Tea |
$1.95 |
|
| Soft Drinks |
$1.95 |
|
| Onion Bhaji |
$3.50 |
Sliced onion lightly spiced, mixed and dipped in three different flour batters, served with mint and tamarind chutney. |
| Vegetable Samosa |
$4.50 |
Deep fried patties stuffed with potatoes, green peas, served with mint and tamarind chutney. |
| Vegetable Pakora |
$3.95 |
Fresh vegetable fritters dipped in a special spiced batter and fried to golden perfection, served with mint and tamarind chutney. |
| Paneer Pakora |
$4.95 |
Homemade Indian cheese square, deep fried in special flower batters and served with mint and tamarind chutney. |
| Calamari |
$6.95 |
Fried squid in our special three flower batter. |
| Crab and Potato Cakes |
$6.95 |
Alaskan king crab with just the right amount of potatoes and spices then fried to perfection and served with cilantro aoili sauce. |
| Samosa Chat |
$5.50 |
Vegetable samosa with garbanzo beans and chef's special spices. |
| Chicken Pakora |
$6.95 |
Fresh chicken breast, batter dipped in a special batter and fried to golden perfection,k served with mint and tamarind chutney. |
| Fish Pakora |
$6.95 |
Cubes of cord fish dipped in a special batter and fried to golden perfection, served with mint and tamarind chutney. |
| Laadla Wings |
$6.95 |
Chicken wings cooked in tandoor and served with sliced onions. |
| Dal Soup |
$2.95 |
Homemade lentil soup prepared in an old Indian tradition. |
| Spinach and Tomato Soup |
$2.95 |
Fresh tomato soup spiced with cumin and curry leaves with a touch of cream. |
| Chicken Soup |
$4.25 |
Diced chicken cooked in chicken and egg stock with a touch of specially blended spices and herbs. |
| Mulligatawny Soup |
$4.25 |
Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs. |
| Mulligatawny Soup with Chicken |
$4.50 |
Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs. |
| Mulligatawny Soup with Lamb |
$4.75 |
Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs. |
| House Green Salad |
$4.95 |
Lettuce, tomatoes, cucumber and onion served with your choice of dressing. |
| Kachamber Salad |
$4.95 |
Onion, green bell pepper, tomatoes, cucumber, green onion with yogurt and mint sauce. |
| Bean Salad |
$4.75 |
Garbanzo beans with chopped onions, tomatoes and green bell peppers mixed with chat masala and lemon extract. |
| Plain Naan |
$1.75 |
Leavened bread baked in tandoor. |
| Tandoori Roti |
$1.95 |
Round-shaped whole wheat bread baked in tandoor. |
| Poori |
$2.95 |
Deep-fried whole wheat puffed bread. |
| Garlic and Basil Naan |
$2.95 |
Leavened bread, top of fresh basil, cilantro, and baked in tandoor. |
| Potato Naan |
$3.50 |
Leavened bread stuffed with mildly spicy potatoes. |
| Spinach Naan |
$3.50 |
Leavened bread stuffed with spinach. |
| Kabuli Naan |
$3.50 |
Leavened bread stuffed with raisins and mixed dried fruits. |
| Keema Naan |
$3.50 |
Leavened bread stuffed with ground lamb and Indian herbs. |
| Paneer Naan |
$3.95 |
Leavened bread stuffed with homemade cheese. |
| Chicken Naan |
$3.95 |
Leavened bread stuffed with chicken. |
| Chicken Curry |
$11.95 |
Chicken breast cooked with onions, tomato, ginger, garlic and our special traditional Indian spices. |
| Chicken Vindaloo |
$11.95 |
Chicken breast cooked with original curry from Goa, vinegar spices with tomatoes, potatoes and traditional Indian spices. |
| Chicken Do Peyaja |
$10.95 |
Special chicken breast cooked with mushrooms, onion, tomatoes and green bell peppers. |
| Chicken Karahi |
$11.95 |
Chicken breast cooked with onion, green peppers, tomato, ginger, garlic and traditional Indian spices. |
| Chicken Saag |
$11.95 |
Chicken breast cooked with garden fresh spinach, coriander and traditional Indian spices. |
| Chicken Jalfrazi |
$10.95 |
Chicken breast cooked with ginger, garlic then fresh homemade vegetables and traditional Indian spices. |
| Chicken Dal |
$11.95 |
Boneless chicken cooked with garlic, ginger and lentils. |
| Chicken Tikka Masala |
$12.95 |
Chicken breast cooked with ginger, garlic, then mixed in our special butter sauce and traditional Indian spices. |
| Chicken Korma |
$12.95 |
Chicken breast gently simmered in a spice laved special korma sauce and saffron cashew nuts. |
| Chicken Coconut Curry |
$12.95 |
Chicken breast cooked with coconut powder, coconut milk with gravy and tomato sauce. |
| Butter Chicken |
$12.95 |
Sliced boneless chicken tandoori chicken marinated in fresh herbs and spiced in cream curry of tomatoes. |
| Peshawari Chicken |
$12.95 |
Boneless chicken cooked with garlic,k ginger, pineapple and nuts with traditional Indian spices. |
| Mint Chicken |
$11.95 |
Chicken breast cooked with fresh mint, onion, tomatoes, green bell peppers, ginger, garlic and a touch of green chilies. |
| Mango Chicken |
$12.95 |
Chicken breast cooked with mango pulp and mango chutney and spices. |
| Lamb Curry |
$11.95 |
Lamb cooked with onion, tomato, ginger, garlic and our special traditional Indian spices. |
| Lamb Dal |
$11.95 |
Boneless lamb cooked with lentils. |
| Lamb Tikka Masala |
$13.95 |
Lamb cooked with ginger, garlic and mixed in our special butter sauce and traditional Indian spices. |
| Lamb Karahi |
$12.95 |
Lamb cooked with onion, green bell pepper, tomato, ginger, garlic and traditional Indian spices. |
| Lamb Korma |
$13.95 |
Lamb gently simmered in a spice laced special korma sauce and saffron cashew nuts. |
| Lamb Vindaloo |
$12.95 |
Lamb cooked with original curry from Goa, vinegar spices with tomatoes, potatoes and traditional Indian spices. |
| Lamb Coconut Curry |
$12.95 |
Lamb cooked with coconut powder, coconut milk with gravy and tomato sauce. |
| Lamb Saag |
$12.95 |
Lamb cooked with garden fresh spinach, coriander and traditional Indian spices. |
| Lamb Jalfrazi |
$12.95 |
Lamb cooked with ginger, garlic and fresh homemade vegetables with traditional Indian spices. |
| Lamb Mint |
$12.95 |
Boneless lamb chops cooked with mint, onions, tomatoes and green chilies. |
| Lamb Pasanda |
$13.95 |
Sliced steak lamb in a fragrant, distinctive green curry made with cream, homemade yogurt and cilantro. |
| Lamb Do Peyaja |
$11.95 |
Lamb cooked with onion, green bell peppers, tomato, ginger, garlic and traditional Indian spices. |
| Mango Lamb |
$12.95 |
Lamb cooked with mango pulp and mango chutney and spices. |
| Tandoori Chicken |
$11.95 |
Chicken leg quarters marinated with yogurt and fresh ground spices. Served with grilled onions and green peppers with Indian rice. |
| Lamb Tikka |
$13.95 |
Marinated cubes of lamb cooked in tandoor and served with grilled onions and green peppers with Indian rice. |
| Chicken Tikka |
$12.95 |
Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices cooked in tandoor. Served with grilled onions and green peppers with Indian rice. |
| Tandoori Fish |
$13.95 |
Cod marinated with ginger, garlic, yogurt and traditional Indian spices cooked in tandoor. Served with grilled onions and green peppers with Indian rice. |
| Sheek Kabab |
$12.95 |
Ground lamb with herbs, onions, green bell peppers, cooked in tandoor. Served with grilled onions and green peppers with Indian rice. |
| Chicken Chili Tikka |
$13.95 |
Chicken breast baked in tandoor and sauteed in pan with onion, chili sauce and herbs. Served with grilled onions and green peppers with Indian rice. |
| Tandoori Prawns |
$14.95 |
Marinated jumbo prawns cooked in tandoor. Served with grilled onions and green peppers with Indian rice. |
| Tandoori Mixed Grill |
$15.95 |
Combination with chicken leg quarters, chicken tikka, lamb tikka and prawns. Served with grilled onions and green peppers with Indian rice. |
| Saag Alu |
$9.95 |
Fresh spinach, potatoes cooked with ginger and garlic with special spices. |
| Dal Mukhni |
$9.95 |
Black lentils cooked with fresh onions, garlic, ginger and traditional Indian spices. |
| Vegetable Saag |
$9.95 |
Garden fresh vegetables cooked with fresh spinach, ginger, garlic and traditional Indian spices. |
| Vegetable Vindaloo |
$9.95 |
Mixed vegetables and potatoes in original Goa curry. |
| Alu Gobi |
$11.95 |
Fresh cauliflower, potatoes cooked with onions and tomatoes in special chef's spices. |
| Mushroom Bhaji |
$10.95 |
Fresh mushrooms cooked with onion, ginger, garlic and herbs. |
| Chole Pindi |
$10.95 |
Garbanzo beans cooked with ginger, garlic, tomatoes and potatoes in masala sauce. |
| Alu Mutter Paneer |
$10.95 |
Homemade cheese cubes with garden peas, tomatoes and potatoes mixed in an exotic sauce with special traditional spices. |
| Vegetable Jalfrazi |
$10.95 |
Fresh garden vegetables with ground spices sauteed with tomatoes, onions, green bell peppers and mushrooms. |
| Malai Kofta |
$11.95 |
Fresh cheese balls stuffed with mixed vegetables cooked in curry sauce. |
| Saag Paneer |
$11.95 |
Fresh homemade Indian cheese cooked with garden fresh spinach, coriander and special Indian spices. |
| Vegetable Korma |
$10.95 |
Homemade mixed vegetables and dry nuts cooked in a mildly-spiced creamy sauce. |
| Eggplant Bharta |
$11.95 |
Eggplant roasted and peeled, then cooked with tomatoes, fresh onions, ginger, garlic and seasoned with herbs and spices. |
| Vegetable Masala |
$10.95 |
Mixed vegetables cooked with ginger and garlic. Mildly creamed with a touch of spices and herbs. |
| Vegetable Curry |
$10.95 |
Mixed seasoned vegetables cooked in a light curry sauce. |
| Bhindi Bhaji |
$10.95 |
Fresh okra stuffed with Indian spices and cooked with onions and tomatoes. |
| Paneer Tikka Masala |
$11.95 |
Homemade Indian cheese cooked in creamy sauce. |
| Mushroom Do Peyaja |
$11.95 |
Fresh mushrooms cooked with onions, tomato, green bell peppers, ginger, garlic and herbs. |
| Shahi Paneer |
$11.95 |
Homemade Indian cheese cooked with coconut milk. Mildly creamed with a touch of spices and herbs. |
| Fish Tikka Masala |
$13.95 |
Your choice of white cod or salmon cooked in tomato sauce with a touch of butter. |
| Fish Vindaloo |
$13.95 |
Your choice of white cod or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce. |
| Prawn Vindaloo |
$14.95 |
Sauteed prawns cooked with cubes of potatoes and vinegar spiced in a tangy sharp vindaloo sauce. |
| Fish Jalfrazi |
$13.95 |
Cod fish cooked with garden fresh vegetables marinated in fresh ginger, garlic then cooked with herbs and spices. |
| Prawn Jalfrazi |
$13.95 |
Prawn cooked with garden fresh vegetables, ginger, garlic then cooked with natural herbs and spices. |
| Fish Karahi |
$13.95 |
Fish cooked with onions, green bell peppers, tomato, ginger, garlic and Indian spices. |
| Prawn Karahi |
$13.95 |
Prawns cooked with onions, green bell peppers, tomato, ginger, garlic, mildly spiced. |
| Fish Coconut Curry |
$13.95 |
Cod fish cooked in coconut powder, coconut milk, ginger, garlic and mildly spiced. |
| Prawn Coconut Curry |
$13.95 |
Jumbo prawn cooked in coconut powder, coconut milk, ginger, garlic and mildly spiced. |
| Prawn Tikka Masala |
$13.95 |
Jumbo prawn cooked with ginger, and garlic, then mixed in our special butter sauce and traditional Indian spices. |
| Special Seafood Curry |
$14.95 |
Salmon, shrimp and crab cooked in a curry sauce. |
| Vegetable Pasta |
$10.95 |
Fettuccine with vegetables in a curry cream sauce. |
| Tandoori Chicken Pasta |
$11.95 |
Fettuccine chicken in a special sauce. |
| Mixed Seafood Pasta |
$13.95 |
Shrimp, crab and fish in a light curry sauce over fettuccine Alfredo. |
| Basmati Rice |
$2.50 |
Rice cooked in Indian spices and flavored with saffron. |
| Chicken Biryani |
$12.95 |
Chicken breast cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita. |
| Lamb Biryani |
$13.95 |
Lamb cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita. |
| Vegetable Biryani |
$11.95 |
Basmati rice, made with a selection of seasonal vegetables, raisins and cashews. Served with raita. |
| Prawn Biryani |
$14.95 |
Jumbo shrimp cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita. |
| Mango Chutney |
$2.50 |
|
| Mixed Pickles |
$2.50 |
|
| Kashmiri Rice |
$4.50 |
Basmati rice sauteed in onions, green bell peppers with cherry, peas and nuts. |
| Raita |
$2.95 |
Cool yogurt with cucumber, carrots, potato and spices. |
| Papadum |
$1.95 |
Two sun-dried lentil crackers. |
| Kheer |
$3.50 |
Basmati rice pudding served with almonds and pistachios. |
| Gulab Jamin |
$3.50 |
Homemade fried low-fat cheese balls in light sugar cardamon syrup. |
| Kulfi |
$4.25 |
Homemade Indian ice cream prepared with milk, cardamom, saffron and roasted almonds. |
| Mango Ice Cream |
$3.95 |
Homemade mango ice cream with mango, pistachios and almonds. |
| Mango Dream |
$4.25 |
Our special mango pudding. |
