| Agave Seafood Rolls |
$8.95 |
Four seafood rolls served with seafood sauce. |
| Agave Ultimate Nachos |
$8.95 - $13.95 |
Individual nachos topped with refried beans, choice of meat, melted cheese blend and jalapenos. Served with lettuce, guacamole, sour cream and pico. |
| Queso de Agave |
$8.95 |
Creamy cheese dip topped with chorizo, guacamole and pico de gallo with the choice of white queso or yellow queso |
| Queso de Casa |
$5.95 |
Cup of queso dip with your choice of white queso or yellow queso. |
| Agave Crab Cakes |
$11.95 |
Our southwest cakes are a true pleaser. They are breaded in a southwest pecan breading, then laced with a mango and roasted raspberry chipotle sauce. |
| Agave Sampler |
$16.95 |
2 Bessillos, 2 cheese quesadillas, 2 flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo and guacamol |
| Shrimp or Oyster on the Half Chip |
$11.95 |
We start out with a tortilla chip, add on shredded iceberg lettuce, pico de gallo, top with a roasted ancho chipotle mayo, and crown with a golden fried gulf shrimp. |
| Shrimp or Oyster on the Half Chip |
$11.95 |
With fresh fried oyster |
| Fried Rabbit on Half Chips |
$11.95 |
Fresh fried rabbit on half chip served with cup of queso. |
| Bessitos |
$7.95 |
Four jumbo shrimp stuffed with smoked gouda and mild red jalapeaos, wrapped in apple wood smoked bacon and grilled. |
| Ceviche Del Mar |
$8.95 |
Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, and a lemon and lime wedge, in a southwest citrus sauce. |
| Fiesta Salad |
$6.95 - $8.95 |
Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn and black bean salsa and topped with tortilla strips, served with choice of dressing. |
| Mexican Taco Salad |
$8.95 |
Chef prepared for everything but the plate to be eaten! This deep fried taco shell is filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapeaos, sour cream and |
| Agave Mixed Green Salad |
$6.95 - $8.95 |
Romaine and spring mix mixture, tossed in a balsamic vinaigrette with sun dried tomatoes, bleu cheese crumbles, diced mango, purple onion and fresh cucumbers. |
| Agave Burger |
$9.50 |
Our famous 10 oz. burger cooked to temperature, dressed with lettuce, tomatoes, pickles, and onions, served with French fries. |
| Agave Fiesta Burger |
$10.50 |
Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, shredded lettuce, tomatoes and fresh avocado, and apple wood smoked bacon. |
| Roasted Ancho and Poblano Corn, Crab Bisque |
$5.95 - $7.95 |
|
| Chicken and Smoked Jalapeno Sausage Tortilla Soup |
$5.95 - $7.95 |
|
| Stuffed Avocado |
$9.95 |
Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell. |
| Fish Tacos |
$14.95 |
Our marinated tilapia, grilled or fried, then wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapenos. |
| Oyster, Shrimp Tacos |
$14.95 - $14.95 |
Fresh louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapenos. |
| Traditional Tacos |
$10.95 |
Our traditional mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes and a cheeseblend. |
| Traditional Tacos with Steak or Chicken Tacos |
$11.95 |
|
| Seafood Enchiladas |
$13.95 |
Corn tortillas wrapped around our louisiana shrimp and crawfish topped with monterey jack cheese. Add crab meat for $2.99 |
| Seafood Relleno |
$15.95 |
Roasted poblano pepper stuffed with louisiana shrimp and crawfish, battered in crispy tortilla chips. Served with spanish rice and grilled veggies. |
| Enchiladas |
$10.95 - $11.95 |
Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce. |
| Seafood Burrito |
$13.95 |
This huge burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, spanish rice and queso, and then topped with monterey cheese. Add crab meat $2.99 |
| Extreme Burrito |
$11.95 |
A giant flourtor tilla stuffed with ground beef, refried beans and Spanish rice, topped with a red chili sauce, a cheese blend, lettuce, diced tomatoes, black olives and topped with sour cream. Subst |
| Seafood Chimichanga |
$13.95 |
Take our giant seafood burrito and deep fried to a golden brown served with rice and beans. Add crab meat $2.99 |
| Chimichanga |
$10.95 |
A variation of our beef extremo burrito, it is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce. |
| Chimichanga with Fajita Steak or Chicken |
$11.95 |
|
| Quesadillas |
$9.95 |
Agaves version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole and sour cream on the side |
| Quesadillas with Fajita Steak, Chicken or Veggies |
$11.95 |
|
| Quesadillas with Seafood |
$13.95 |
|
| Southwest Pesto Pasta |
$12.95 - $14.95 |
Tossed in sundried tomatoes, spinach and mushroom. |
| El Hombre Gordo Feliz |
$16.95 |
2 Crispy tacos, 2 enchiladas, 1 cholupa, 2 flautas - you can choose either all chicken or all beef. |
| Flautas |
$11.95 |
|
| Agave Stuffed Tenderloin |
|
Two twin 4 oz. beef tenderloin medallions stuffed with louisiana crawfish, roasted poblono peppers and a central american stuffing, crowned with louisiana crawfish and an ancho pepper jack and chedda |
| Vaqueros Meal |
|
A cowboy cut ribeye steak cooked to order, topped with an ancho rub, tobacco onion rings, and a side of outhwest mashed potatoes and grilled veggies. |
| Agave Grilled Pescado |
$18.95 |
A grilled fresh farm raised tilapia fillet, ploced on a bed of Spanish rice, grilled veggies and finished off with a roasted chipotle and crab meat cream sauce. |
| Pollo Relleno |
$14.95 |
Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted red pepper sauce. Served with Spanish rice and black bean salsa. |
| Carne Asada Steak |
$18.95 |
8 oz. Flank steak over onions fajita style, topped with two cheese enchiladas, grilled green onions and tomatoes, served with Fajita set up. |
| Fajita Relleno |
$17.95 |
Poblano pepper stuffed with cheese, wrapped with a juicy flonk steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies. |
| Pollo por Fuego |
$14.95 |
8 oz. grilled chicken breast topped with grilled onions, ancho ond poblano peppers, sauteed mushrooms, and finished with twin sauces, roasted pablono and a roasted red pepper cream sauce, and served |
| Chicken |
$14.95 - $26.99 |
|
| Steak or Combination |
$15.95 - $27.99 |
|
| Seafood Fajitas |
$21.95 |
Combination of grilled shrimp and tilapia. |
| Shrimp Fajitas |
$18.95 - $32.95 |
Twelve fresh gulf shrimp. |
| Quail Fajitas |
$21.95 |
Three grilled quail, fajita style. |
| Top Shelf Fajitas |
$19.95 - $35.95 |
Combination of shrimp, steak and chicken fajitas. |
| Agave Fajita Platos |
$23.95 |
A combination of steak, chicken aond shrimp with a quail served over onions and peppers with a fajita set up. |
| Grilled Veggie Fajitas |
$14.95 |
A mixture of zucchini, squash and mushrooms grilled and laid over grilled onions and peppers, served with all of the fixings. |
| 6 Shrimp |
$8.95 |
Grilled or fried |
| Side of Quail |
$7.00 |
|
| Agave Roasted Corn Grits |
$3.50 |
|
| Southwest Mashed Potatoes |
$3.50 |
|
| Grilled Veggies |
$2.99 |
|
| Sauteed Onions and Peppers |
$2.95 |
|
| Sauteed Mushrooms |
$2.95 |
|
| Refried Beans |
$1.50 |
|
| Spanish Rice |
$1.50 |
|
| Guacamole, Sour Cream |
$2.95 |
|
| French Fries |
$2.95 |
|
| Camp Fire Brownies |
$6.95 |
|
| Cheesecake of the Day |
$6.95 |
|
| Tres Leche |
$6.95 |
A traditional three milk sauce over a mexican pound cake topped with mixed berries and graham cracker crumbles. |
| Sopapillas |
$5.96 |
Soft and tender puffs topped with a blend of cinnamon ond sugar and a drizzle of agove nector. |
| Fried Ice Cream |
$6.95 |
Our deep fried ice cream surrounded by a coconut, pecan and corn floke bolter, then topped with chocolate chips, fresh mangos and cherries. |
