| Insalata Caesar |
$7.00 |
classic caesar dressing with homemade croutons |
| Insalata Capricciosa |
$8.00 |
seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil |
| Insalata Di Arugula |
$9.00 |
arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing |
| Insalata Di Pesce Affumicato |
$9.00 |
smoked trout over greens, artichokes and capers in a virgin olive oil dressing |
| Frutti Di Mare Alla Griglia |
$9.00 |
grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce |
| Zuppa Di Giorno |
$7.00 |
chef's soup of the day |
| Zuppetta Di Cozze |
$9.00 |
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce |
| Insalata Alla Viola |
$9.00 |
jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich italian lemon vinaigrette |
| Funghi Trentino |
$9.00 |
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce |
| Mozzarella Al Basilico |
$9.00 |
homemade buffalo mozzarella served with strips of roasted peppers and fresh basil |
| Antipasto Misto Dello Chef |
$9.00 |
please ask your server for the chef's daily selection of traditional italian delicacies |
| Penne Al' Oriolo |
$14.00 |
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta |
| Spaghetti All'Adriatico |
$16.00 |
homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce |
| Fusilli Estiva |
$15.00 |
homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce |
| Orecchiette Alla Viola |
$16.00 |
shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes |
| Risotto Ai Gamberi |
$16.00 |
arborio rice with shrimp and peas in a porcini mushroom sauce |
| Tagliatelle Al Salmone |
$17.00 |
homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce |
| Gnocchi Alla Stagione |
$14.00 |
homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce |
| Linguini Al Marinaio |
$18.00 |
linguini with seafood in a red or white sauce |
| Ravioli Alla Viola |
$17.00 |
homemade ravioli stuffed with lobster in a pink vodka sauce |
| Pasta Di Grano Intero |
$14.00 |
whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce |
| Vitello Rollatini |
|
veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes |
| Vitello Alla Viola |
|
veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce |
| Vitello Alla Marsalla |
|
veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes |
| Vitello Al Sudo |
|
jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce |
| Pollo Carcioffi |
|
chicken breast with artichokes and sun-dried tomatoes in a white wine sauce |
| Pollo Pomodoro |
|
chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce |
| Pollo Alla Fontina |
|
chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce |
| Pollo Al Limone |
|
chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp |
| Bistecca Del Giorno |
|
chef's special beef of the day |
| Salmone Di Capperi |
$18.00 |
oven roasted salmon with pearl onions and capers, with a light marinara sauce |
| Pesce Del Giorno |
|
chef's special fish of the day |
| Coffee Or Tea |
$2.00 |
|
| Cappuccino |
$3.00 |
|
| Espresso |
$2.50 |
|
| Mineral Water |
$4.00 |
|
| Soda |
$2.50 |
|
