| Scampi Mediterraneo |
$26.00 |
sauteed with garlic, butter & white wine |
| Spaghetti Primavera |
$19.00 |
w/asparagus, French Beans, portobello, broccoli cherry tomato zucchinni, garlic and oil |
| Linguine & Broccoli Rabe |
$19.00 |
with toasted bread oumbs, sausage, garlic oz oil |
| Veal Scaloppine Marsala |
$22.00 |
served with marsla wine & mushrooms |
| Broiled Salmon |
$24.00 |
served with cajun or dijonaise |
| Oisp Fresh 1/2 Long Island Duck |
$25.00 |
with cherry sauce |
| Fettuccini Alfredo |
$19.00 |
|
| Sirloin Steak |
$30.00 |
broiled or au poivre |
| Tournedos Rossini |
$35.00 |
with pate & pengoundine sauce |
| Veal Chop Princesse |
$33.00 |
topped with asparagus, mozzarella in a burgundy sauce |
| Veal or Chicken Parmigiana |
$22.00 |
served with spaghetti filetto pomodoro |
| Chicken Giomonda |
$19.00 |
served over wilted spinach & mushroom sauce |
| Sweet Breads |
$22.00 |
with pink pepper corn and cognac |
| Gray Sole Dijonnaise |
$22.00 |
|
| Linguine White Clam Sauce |
$19.00 |
|
| Calf Liver Veneziana |
$21.00 |
sauteed with onion, bacon and a touch of vinegar |
| Veal Scaloppine Capriccio |
$22.00 |
topped with mozzarella, prosciutto and black truffle sause |
| Baked Little Neck Clams Oreganata or Cassino |
$9.50 |
|
| Escargot |
$9.50 |
with garlic and fresh herbes |
| Eggplant Rollatine |
$8.50 |
|
| Filet of Beef Carpaccio |
$11.50 |
with shaved parmigiano reggieno |
| Jumbo Shimp Cocktail |
$14.50 |
|
| Parma Prosciutto & Melon |
$11.50 |
|
| Smoked Salmon |
$11.50 |
|
| Smoked Brook Trout |
$11.50 |
|
| Sweet Vidalia Onion Soup Gratinee |
$7.50 |
|
| Caesar Salad |
$8.00 |
|
| Endive Salad w/Almonds |
$8.00 |
|
| Any Salad Split for Two |
$10.00 |
|
| Tricolor Salad w/Gorgonozola |
$8.00 |
|
| Spinach or Broccoli Rabe Garlic & Oil |
$7.00 |
|
| Ribb Lettuce w/Goat Cheese |
$8.00 |
|
