| Anago with Cucumber Roll |
$4.50 |
|
| Asparagus Roll |
$3.50 |
|
| Avocado Roll |
$3.50 |
|
| California Roll |
$5.00 |
|
| California Roll with Roe |
$5.75 |
|
| Cucumber Roll |
$3.50 |
|
| Flounder with Shiso Roll |
$4.50 |
|
| Futomaki (4) |
$6.50 |
|
| Kanpyo Roll (Gourd) |
$4.00 |
|
| Lobster Roll |
$15.00 |
|
| Lump Crab California Roll |
$8.00 |
|
| N.Y. Roll |
$5.50 |
Broiled salmon & skin with scallion |
| Pickled Radish Roll with Shiso |
$4.00 |
|
| Salmon Roll with Scallion |
$5.00 |
|
| Salmon Avocado Roll |
$5.00 |
|
| Scallop Roll with Cucumber |
$5.50 |
|
| Shiitake Roll |
$4.00 |
|
| Shrimp Tempura Roll |
$7.50 |
|
| Shrimp with Avocado Roll |
$5.50 |
|
| Soft Shell Crab Roll (8) |
$16.00 |
|
| Spinach Roll |
$4.00 |
|
| Spicy Tuna Roll |
$7.50 |
|
| Tuna Tempura Roll with Spicy Sauce |
$8.00 |
|
| Toro & Yamaimo Roll with Shiso |
$9.50 |
|
| Tuna Avocado Roll |
$7.00 |
|
| Tuna Roll |
$6.50 |
|
| Toro with Scallion Roll |
$7.50 |
|
| Ume Roll |
$4.00 |
|
| Unagi (Eel) with Cucumber Roll |
$5.50 |
|
| Yellowtail with Scallion Roll |
$5.50 |
|
| White Tuna Roll |
$5.50 |
|
| Dynamite Roll |
$7.00 |
|
| Fire Cracker Roll |
$7.00 |
|
| Philly Roll |
$7.00 |
|
| Popeye Roll (4) |
$7.00 |
|
| Rainbow Roll |
$12.50 |
|
| Volcano Roll (5) |
$12.00 |
|
| Dragon Roll |
$12.00 |
|
| Smoking Dragon Roll |
$9.50 |
|
| California with Wasabi Tobiko Roll |
$7.00 |
|
| White Tuna |
$3.00 |
|
| Conch |
$3.50 |
|
| Crab Stick |
$2.50 |
|
| Eel |
$4.00 |
|
| Flounder |
$3.00 |
|
| Horse Mackerel |
$4.00 |
|
| Lobster |
$5.50 |
|
| Japanese Red Snapper |
$4.00 |
|
| Octopus |
$3.50 |
|
| Omelet |
$2.00 |
|
| Oyster (Kaki) |
$3.50 |
|
| Norweign Mackerel |
$3.00 |
|
| Salmon (Sake) |
$3.00 |
|
| Salmon Roe (Ikura) |
$3.00 |
|
| Scallop (Hotate) |
$3.50 |
|
| Sea Eel (Anago) |
$4.00 |
|
| Sea Urchin (Uni) |
$5.00 |
|
| Masago |
$2.00 |
|
| Shrimp (Ebi) |
$3.00 |
|
| Squid (Ika) |
$3.00 |
|
| Surf Clam (Hokki) |
$2.00 |
|
| Sweet Shrimp (Ama-Ebi) |
$4.00 |
|
| Tofu Pocket (Inari) |
$3.00 |
|
| Toro (Blue Fin Tuna) |
|
|
| Toron (Big Eye Tuna) |
|
|
| Tuna (Maguro) |
$3.50 |
|
| Yellowtail (Hamachi) |
$3.50 |
|
| Wasabi Tobiko |
$2.50 |
|
| Negima with Scallion |
$2.50 |
|
| Kawa |
$2.00 |
|
| Tebasaki |
$2.75 |
|
| Hatsu |
$2.00 |
|
| Reba |
$2.00 |
|
| Momo |
$2.00 |
|
| Tsukune |
$3.00 |
|
| Shiitake |
$2.00 |
|
| Asparagus |
$2.00 |
|
| Shishito |
$2.00 |
|
| Buta Kakuni |
$6.25 |
|
| Maguro Natto |
$10.25 |
Fresh tuna sashimi with fermented soy bean. |
| Maguro Yamakake |
$10.25 |
Fresh tuna sashimi with fermented soy bean. |
| Nasu Itame |
$5.25 |
Stir-fried eggplant & pork with miso paste. |
| Renkon Butamaki |
$5.25 |
Stir-fried lotus root with pork roll in teriyaki sauce. |
| Renkon Itame |
$5.50 |
Stir-fried lotus root with spicy hot oil. |
| Gyoza (5) |
$6.00 |
Japanese style home made pork dumpling. |
| Natto Tempura |
$6.52 |
Deep fried fermented soy bean with shiso. |
| Nasu Dengaku |
$4.49 |
Broiled ring cut eggplant with sweet miso sauce. |
| Fried Potato |
$4.95 |
Fried sweet potato with dashed salt. |
| Edamame |
$4.25 |
|
| Kushi Katsu(1) |
$4.50 |
Fried breaded skewered pork & onion. |
| Age-Tofu |
$6.50 |
|
| Ohitashi |
$4.25 |
Quick boiled spinach in soy sauce. |
| Hijiki |
$4.50 |
Cooked black seaweed with soy sauce. |
| Fried Oyster(4) |
$8.75 |
|
| Tempura Combo |
$7.50 |
|
| Shrimp Tempura |
$7.50 |
|
| Vegetable Tempura |
$6.00 |
|
| Shiitake Tempura |
$6.50 |
|
| Squid Tempura |
$7.50 |
|
| Shrimp Shumai(4) |
$6.00 |
|
| King Crab Leg |
$21.00 |
|
| Ocha-Zuke |
$7.95 |
Rice in g. Tea and dashi broth with broiled salty salmon, salty ume plum, or seaweed. |
| Onigiri |
$3.75 |
Rice ball covered dried seaweed with salted salmon, salty ume plum or pickled kelp. |
