| Crab Cakes* |
$9.95 |
Chesapeake Bay recipe, served with remoulade sauce. |
| Jumbo Garlic Shrimp |
$9.95 |
Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay. |
| Deep Fried Calamari* |
$8.95 |
Served with remoulade sauce. |
| Chicken Quesadilla |
$8.95 |
Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese. |
| Shrimp Cocktail |
$2.50 |
Jumbo shrimp with cocktail sauce. |
| Chilled Oysters on the Half Shell |
$ |
With cocktail sauce. 1/2 dozen or dozen. |
| Bascom's Creamy Lobster Bisque |
$4.95 - $5.75 |
|
| French Onion Soup Au Gratin |
$5.75 |
Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock. |
| Black Bean Soup |
$4.95 - $5.75 |
Topped with sour cream, chives, and cheddar cheese. |
| Filet Mignon Steak Salad* |
$15.95 |
Crisp greens, vine-ripe tomatoes and Bleu Cheese crumbles tossed in a vinaigrette dressing and topped with onion straws. |
| Southwest Chicken Salad |
$14.95 |
House made chipotle caeser dressing with romaine, grilled chicken, black bean corn salsa, avocado, tomato and tortillas. |
| Bascom's House Salad* |
$9.95 |
Crisp greens, chopped olives, julienne smoked ham and swiss cheese tossed in our house vinaigrette dressing. |
| Classic Caesar Salad |
$9.95 |
Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies. |
| The Wedge Salad |
$7.95 |
Iceberg wedge, crisp bacon, shaved red onions, tomatoes, bleu cheese crumbles and carrots with house made Bleu Cheese dressing. |
| Tomato Onion Salad |
$7.95 |
Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens. |
| Soup & Salad |
$8.95 |
A cup of homemade soup and a lunch salad. |
| Bascom's Creamy Lobster Bisque |
$4.95 - $5.75 |
|
| French Onion Soup Au Gratin |
$5.95 |
Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock. |
| Black Bean Soup |
$4.95 - $5.75 |
Topped with sour cream, chives and cheddar cheese. |
| Bascom's House Salad |
$5.95 |
Crisp greens, chopped olives, julienne smoked ham and Swiss cheese tossed in our house vinaigrette dressing. |
| Classic Caesar Salad* |
$5.95 |
Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies. |
| Fresh Garden Salad |
$5.50 |
Fresh greens with your choice of homemade dressings (Caesar, bleu cheese, ranch or Bascom's vinaigrette). |
| The Wedge Salad |
$7.95 |
Iceberg wedge, crisp bacon, shaved red onion, tomatoes and carrots with a creamy bleu cheese. |
| Tomato and Onion Salad |
$7.95 |
Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens. |
| Angus Cheese Burger |
$10.95 |
8oz. patty with your choice of cheese. |
| Crab Cake Sandwich |
$11.95 |
Chesapeake Bay crab cake served on a toasted roll with a side of remoulade sauce. |
| Grouper Sandwich |
$13.95 |
Seasoned and broiled, blackened or southern fried with chipotle aioli. |
| Prime Rib Sandwich |
$12.95 |
A thick slice of Certified Angus roasted prime rib served with lettuce, tomato and onion on sourdough bread. |
| French Dip |
$11.95 |
Slow roasted, thinly sliced prime rib, and melted Swiss served on a toasted sourdough roll. |
| Bascom's Chicken Club |
$9.95 |
Marinated chicken breast topped with melted Swiss cheese, crisp bacon, vine-ripe tomato and lettuce. Served on toasted white bread. |
| Ahi Tuna Wrap |
$9.95 |
Chopped spring greens, celery and tuna, tossed in a peanut sauce. |
| Beef Tips Burgundy |
$12.95 |
Hand-cut tips of tender Certified Angus Beef finished in a mushroom, red and green peppers and onion Marsala sauce. Served with mashed potatoes. |
| Ribeye Steak |
$14.95 |
10oz. cut of well-marbled, aged, full-flavor Angus beef. |
| Beef Kabob |
$13.95 |
Large skewer of our aged beef grilled to perfection with tomatoes, onions and peppers. Served over rice and topped with a tri-pepper demi-glaze. |
| Angus Chopped Steak |
$11.95 |
Our 12oz. chopped steak grilled to order and topped with grilled mushrooms and onions. |
| Grilled Prime Rib |
$13.95 |
A 10oz. cut of prime rib, seasoned and grilled. |
| Veal Chop |
$33.95 |
16oz. thick cut milk fed veal. |
| Grilled Lamb Chops* |
$34.95 |
Two grilled double-cut domestic lamb rib chops served with mint demi-glaze or fresh mint jelly. |
| Pork Chop |
$19.95 |
Center cut prime pork chop. |
| Herb Roasted Half Chicken |
$19.95 |
Served with mashed potatoes, asparagus, and red wine demi-glaze. |
| Chicken Marsala |
$17.95 |
Pounded chicken cutlets sautéed in our homemade Marsala wine sauce and served with rice and steamed broccoli. |
| Chesapeake Bay Crab Cakes* |
$14.95 |
Three Sweet lump crab cakes served with remoulade sauce, rice and broccoli. |
| Fish & Chips |
$12.95 |
Fresh fish southern fried with steak fries and tartar sauce. |
| Bayou Jambalaya* |
$11.95 |
A rich, spicy Cajun classic served over rice pilaf. |
| Today's Boat Fresh Catch |
$ |
Your server will tell you the catch, the price and how it is prepared. |
| Pan Seared Atlantic Salmon |
$13.95 |
Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc. |
| Shrimp Scampi Pasta |
$12.95 |
Jumbo shrimp sautéed with garlic, white wine and olive oil. |
| Seared Sea Scallops |
$14.95 |
Served with warm baby spinach medley and port wine demi-glaze. |
| Seared Ahi Tuna |
$13.95 |
Seared rare and sliced over mixed greens salad. |
| Fried Shrimp Platter |
$12.95 |
Four gulf shrimp southern fried with steak fries & cocktail sauce. |
| Lobster Tails & King Crab Legs |
|
available upon request. |
| Chesapeake Bay Crab Cakes |
$27.95 |
Three sweet lump crab cakes served with remoulade sauce. |
| Steamed Hard Shell Lobster Tail* |
$ |
|
| Alaskan King Crab Legs |
$39.95 |
1 1/2lb. steamed and served split with drawn butter. |
| Pistachio Crusted Grouper* |
$28.95 |
Fresh gulf grouper crusted in pistachio nuts served over rice pilaf, asparagus and citrus cream sauce. |
| Pan Seared Atlantic Salmon |
$22.95 |
Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc. |
| Pan Seared Chilean Sea Bass |
$29.95 |
Served over rice and asparagus. |
| Seared Five Spiced Tuna |
$28.95 |
Dusted in five spices and seared rare with soba noodle stir fry, wasabi aioli and soy peanut vinaigrette. |
| Stone Crab Claws |
$ |
Served with our own remoulade sauce. when available. |
| Shrimp Scampi Pasta |
$19.95 |
Jumbo shrimp sautéed with garlic, white wine and olive oil. |
| Seared Sea Scallops |
$26.95 |
Served with warm baby spinach medley and port wine demi-glaze. |
| Crab Cakes |
$12.95 |
Chesapeake Bay recipe, served with remoulade sauce. |
| Garlic Shrimp* |
$11.95 |
Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay. |
| Deep Fried Calamari |
$9.95 |
Served with remoulade sauce. |
| Oysters Rockefeller* |
$11.95 |
5 oysters baked with creamy spinach, a hint of Pernod liqueur, finished with hollandaise sauce. |
| Oysters Casino |
$11.95 |
5 oysters baked Bascom's style with onions, bacon and topped with Parmesan cheese. |
| Chicken Quesadilla |
$9.95 |
Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese. |
| Spinach Artichoke Dip |
$9.95 |
With herbs and bleu cheese. Served with crispy tortilla chips. |
| Fried Shrimp |
$11.95 |
Gulf shrimp southern fried and served with cocktail sauce. |
| Mussels Marinière |
$10.95 |
Prince Edward Island mussels sautéed with white wine and herb butter. Served with toasted baguette. |
| Escargot En Croute |
$10.95 |
Sautéed snails, mushrooms, garlic and herb butter in a puff pastry. |
| Alaskan King Crab Legs |
$19.95 |
Served chilled and split with remoulade sauce. |
| Shrimp Cocktail* |
$3.00 |
Jumbo shrimp with cocktail sauce. |
| Black Sesame Tuna |
$13.95 |
Seared rare with wasabi, pickled ginger and Asian dipping sauce. |
| Chilled Oysters on the Half Shell |
$ |
Half dozen or dozen. |
| Stone Crab Claws |
$ |
Served with our own remoulade sauce. when available. |
| Lump Crab Martini |
$16.95 |
Enormous lump crab served chilled in a martini glass with house made remoulade. |
| Filet Mignon |
$26.95 - $34.95 |
Our most tender steak. |
| Bascom's Prime Rib* |
$25.95 - $28.95 |
Our specialty slow-roasted for a minimum of 12 hours. |
| T Bone |
$28.95 |
18oz. bone-in strip steak. |
| Porterhouse* |
$36.95 |
28oz. has both the flavorful strip and the tender. |
| Rib Eye |
$27.95 |
Well-marbled, and one of our most flavorful steaks. |
| New York Strip |
$27.95 |
An evenly marbled, boneless strip. |
| Mushrooms & Onions |
$6.95 |
|
| Fresh Steamed Asparagus |
$6.95 |
|
| Creamed Spinach |
$5.95 |
|
| Fresh Steamed Broccoli |
$5.95 |
|
| Jalapeño Mac & Cheese |
$5.95 |
|
| Baked Potato |
$5.95 |
|
| Spinach Au Gratin |
$5.95 |
|
| Garlic Mashed Potatoes |
$5.95 |
|
| Steak Fries |
$5.95 |
|
| Potato Au Gratin |
$5.95 |
|
| New York Cheesecake |
|
|
| Flourless Chocolate Torte |
|
|
| Key Lime Pie |
|
|
| Berries & Cream |
|
|
| Crème Brulee |
|
|
| BV, Rutherford, Napa Valley |
$18.00 |
|
| Chateau St. Michelle, Canoe Ridge Estate, Washington |
$16.00 |
|
| Justin, Paso Robles |
$13.00 |
|
| Smith & Hook, Central Coast |
$10.00 |
|
| Decoy by Duckhorn, Sonoma County |
$12.00 |
|
| Sterling Vineyards, Napa Valley |
$9.00 |
|
| Laetitia "Estate," Arroyo Grande Valley |
$13.00 |
|
| Noble Vines "667", Monterey |
$9.00 |
|
| Bodega Norton Reserve, Mendoza |
$12.00 |
|
| Terrazas De Los Andes, Mendoza |
$8.00 |
|
| Jade Mountain, La Provencale, Red Blend, CA |
$11.00 |
|
| Cupcake Vineyards, Shiraz, Barosso Valley |
$9.00 |
|
| Cline, Red Zinfandel, CA |
$8.00 |
|
| J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles |
$21.00 |
|
| Mt. Veeder Winery, Cabernet Sauvignon, Napa Valley |
$40.00 |
|
| Ruffino, Chianti, Italy |
$27.00 |
|
| Starmont, Cabernet Sauvignon, Napa |
$29.00 |
|
| King Estate, Pinot Noir, Lorane, Oregon |
$31.00 |
|
| Ravenswood, "Old Vine", Red Zinfandel |
$21.00 |
|
| Faust, Napa Valley |
$50.00 |
|
| Opus One, Bordeaux Blend, Napa Valley |
$155.00 |
|
| ZD, Napa Valley |
$16.00 |
|
| Clos du Bois "Sonoma Reserve", Russian River Valley |
$13.00 |
|
| Chamisal Unoaked, Central Coast |
$10.00 |
|
| Hess, California |
$8.00 |
|
| Bertani, Velante, Veneto |
$10.00 |
|
| Ca' Bolani, Friuli |
$8.00 |
|
| Love Block by Kim Crawford, Marlborough |
$12.00 |
|
| St. Supery, Napa Valley |
$9.00 |
|
| Snoqualmie, Columbia Valley Riesling |
$8.00 |
|
| Corvo, Sicily, Moscato |
$8.00 |
|
| Murrieta's Well "The Whip", Livermore Valley, CA |
$12.00 |
|
| Cakebread, Chardonnay, Napa |
$45.00 |
|
| J. Lohr, Riverstone, Chardonnay |
$19.25 |
|
| Conundrum, California |
$25.00 |
|
| Bascom's Martini |
|
Hangar One Vodka with Dry Vermouth and Bleu Cheese Stuffed Olives |
| The Original Martini |
|
Boodles Gin with a dash of Dry Vermouth. Garnished with a Lemon Twist |
| Blueberry Lemon Drop |
|
Hangar One Berry Vodka, Bascom's Homemade Sour Mix, Simple Syrup and muddled Blueberries |
| Cucumber Martini |
|
Hendrick's Gin, Fresh Muddled Cucumber, Simple Syrup and a splash of Club Soda. Finished with a Cucumber Garnish |
| The Cosmopolitan |
|
Grey Goose L' Orange, Cointreau, Fresh Lime Juice and a Splash of Cranberry. Served with a Lemon Twist |
| Pure Heaven |
|
Purity Vodka, Muddled Raspberry, Lemon Juice and Grenadine |
| Blood Orange Manhattan |
|
Woodford Reserve Bourbon, Solerno Blood Orange Liqueur and a dash of sweet Vermouth. Served Up with Maraschino Cherries |
| Michael's Black Cherry Sour |
|
Grey Goose Cherry Noir, Bascom's Homemade Sour Mix, Grenadine, Fresh Lime and a splash of Club Soda with a black cherry |
| Pear Flower Spritzer |
|
Grey Goose La Poire Vodka, St. Germain Elderflower, White Grape Juice and topped with a splash of Sparkling Wine |
| Bascom's Fresh Mojito |
|
Bacardi Rum, Fresh Mint, Simple Syrup and Fresh Squeezed Lime Juice |
| Grand Margarita |
|
1800 Silver Tequila, Cointreau, Bascom's Homemade Sour Mix, Agave Nectar and Finished with a Gran Marnier Float |
