| Erbivoro |
$14.00 |
In-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade Italian flatbread |
| Piatto Locale |
$14.00 |
Local Cato Corner Farms mixed cheeses, New Haven honey, in-house made bread prepared with dried fruit |
| Carnivoro |
$12.00 |
Freshly sliced Prosciutto di Parma, salami, capicollo, Pecorino cheese and homemade Italian flatbread |
| Insalata Mediterranea |
$7.00 |
Mixed salad, artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano |
| Carpaccio Di Manzo |
$13.00 |
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano |
| Insalata Imperiale |
$8.00 |
Romaine hearts, Cesar dressing prepared with anchovies, croutons, Pecorino Romano |
| Insalata Di Barbabietole |
$10.00 |
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano Reggiano |
| Caprese |
$8.00 |
Fior di Latte mozzarella, vine ripened tomatoes, basil, oregano, extra virgin olive oil |
| Polpo Grigliato |
$13.00 |
Grilled octopus with string bean potato salad, in-house roasted pepper, balsamic reduction |
| Crudo Del Giorno |
$ |
Chef selection of thinly sliced raw fish, with a lemon thyme vinaigrette |
| Napoleaone Di Melanzane |
$8.00 |
Fried eggplant layered with Fior di Latte mozzarella, tomato sauce, basil, baked with Pecorino Romano |
| Insalata Di Farro |
$10.00 |
Farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and Pecorino Romano |
| Sardine Ripiene |
$12.00 |
Pan-fried stuffed sardines, mixed salad, lemon vinaigrette |
| Olive Miste |
$5.00 |
House mixed olive blend |
| Lumache Alla Boscaiola |
$9.00 |
Escargot, shitake, creamy tomato sauce on toasted bread |
| Tortelli Di Melanzane |
$16.00 |
Handmade eggplant and goat cheese filled ravioli, butter sage sauce, Pecorino Romano |
| Pappardelle AL Ragú |
$18.00 |
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano |
| Ravioli Di Pesto |
$18.00 |
Handmade ricotta and basil-filled ravioli, fresh tomato sauce, toasted pine nuts, Pecorino Romano |
| Pappardelle Alla Cacciatora |
$16.00 |
Handmade noodles, Cacciatore style tomato sauce with pulled Amish raised chicken, peppers, capers, Pecorino Romano |
| Spaghetti Ai Frutti Di Mare |
$22.00 |
Spaghetti, light tomato sauce, mussels, clams, calamari, hint of red pepper |
| Gnocchi AL Pomodoro |
$16.00 |
Handmade ricotta gnocchi, tomato basil sauce, Pecorino Romano |
| Ravioli Di Ceci |
$18.00 |
Handmade chic pea mousse filled ravioli, cherry tomato sauce flavored with rosemary, garlic, Pecorino Romano |
| Penne Con Salsiccia |
$16.00 |
Penne tossed in a tomato sauce with sausage and peppers, Pecorino Romano |
| Branzino |
$26.00 |
Oven-roasted Filet of Mediterranean Sea Bass, white wine sauce with shredded fennel, capers, cherry tomatoes, oregano |
| Pollo Alla Limone |
$23.00 |
Amish raised chicken breast pan sautéed in a white wine lemon sauce prepared with capers served with sautéed spinach |
| Agnello |
$29.00 |
Oven-roasted New Zealand baby lamb rack, white wine sauce with Brussels sprouts, smoked Pancetta, oven roasted potatoes |
| Filetto Con Fungo |
$29.00 |
Grilled Filet Mignon, roasted Portobello mushroom cap flavored with extra virgin olive oil and Balsamic Vinegar |
| Vitello Alla Perugina |
$28.00 |
Veal scaloppini, white wine sauce with Prosciutto di Parma, capers, raisins, pine nuts, sage and endive |
| Salmone Con Salsa Di Peperoni |
$24.00 |
Oven-roasted Scottish Salmon, caramelized red pepper sauce, watercress |
| Bistecca Grigliata |
$28.00 |
Grilled NY strip steak, Arugula salad, balsamic vinaigrette |
| Fagiolini Aglio E Olio |
$5.00 |
String Beans, garlic, extra virgin olive oil |
| Spinaci Aglio E Olio |
$5.00 |
Spinach, garlic, extra virgin olive oil |
| Patate Infornate |
$4.00 |
Oven-roasted potatoes, rosemary, extra virgin olive oil |
| Schiacciata |
$5.00 |
Homemade Italian flatbread |
| Valpolicella, Tedeschi 'Capitel dei Nicalo' |
$44.00 |
|
| Amarone, Marchesi Biscardo |
$84.00 |
|
| Rosso Piceno, Fausti Fausto (Organic) |
$28.00 |
(Montepulciano/Sangiovese) |
| Barbera d'Asti, Vietti 'Tre Vigne' |
$36.00 |
|
| Barbera d' Alba, Elvio Cogno |
$54.00 |
|
| Dolcetto, San Fereolo |
$57.00 |
|
| Gattinara (Nebbiolo), Monsecco |
$72.00 |
|
| Barbaresco, Poggio Le Coste |
$68.00 |
|
| Barolo, Batasiolo |
$84.00 |
|
| Montepulciano d'Abruzzo, Galasso Fonte Vetica |
$9.00 - $34.00 |
|
| Montefalco Rosso, Fattoria Colsanto |
$40.00 |
Sangiovese/Sagrantino |
| Rosso, Paola Bea 'San Valentin' |
$80.00 |
Sangiovese/Sagrantino |
| Sagrantino di Montefalco, Paola Bea 'Vigna Pagliaro' |
$180.00 |
|
| Salice Salentino, Masseria Li Veli 'Pezzo Morgana' |
$11.00 - $42.00 |
(Negroamaro) |
| Primitivo, Castello Monaci 'Piluna' |
$32.00 |
|
| Pinot Noir, The Crusher, CA |
$9.00 - $34.00 |
|
| Pinot Noir, Panther Creek, Willamette Valley |
$52.00 |
|
| Malbec, Cabrini, Argentina |
$26.00 |
|
| Syrah, Austin Hope, Paso Robles |
$58.00 |
|
| Cabernet Sauvignon, Silverado Vineyards, Napa |
$78.00 |
|
| Blanc (Rousanne/Viognier), Château L'Ermitage, FR |
$9.00 - $34.00 |
|
| Rosé, Beretta 'Cherubi', IT |
$10.00 - $38.00 |
|
| Riesling, Saint M, GR |
$9.00 - $34.00 |
|
| Chianti Riserva DOCG, Marchese Bassini, Sangiovese, Canaiolo |
$8.00 - $30.00 |
|
| Rosso di Montalcino, La Fortuna, Sangiovese Grosso |
$12.00 - $46.00 |
|
| Chianti Classico, Castello di Volpaia, Sangiovese |
$40.00 |
|
| Chianti Classico Riserva, Castello di Monsanto, Sangiovese, Canaiolo, Colorino |
$52.00 |
|
| Morellino di Scansano, Poggio al Sughere, Sangiovese, Cabernet |
$36.00 |
|
| Carmignano, Villa Capezzana, Sangiovese, Cabernet Sauvignon |
$62.00 |
|
| Brunello di Montalcino, Zeta, Sangiovese Grosso |
$68.00 |
|
| Brunello di Montalcino, Casanvova di Neri 2011, Sangiovese Grosso |
$180.00 |
|
| Capezzana, 'Barco Reale', Sangiovese, Cabernet Sauvignon, Canaiolo |
$10.00 - $38.00 |
|
| Prelius (Organic), Cabernet Sauvignon |
$11.00 - $42.00 |
|
| Tenuta Sette Cieli, 'Yantra', Cabernet Sauvignon, Merlot |
$13.00 - $50.00 |
|
| Rocca di Montemassi, 'Sassabruna', Sangiovese, Merlot, Syrah |
$46.00 |
|
| Tenuta di Ghizzano, 'Il Ghizzano', Sangiovese, Merlot |
$45.00 |
|
| Baracchi O'lillio, Merlot, Sangiovese, Cabernet Sauvignon, Syrah |
$42.00 |
|
| Guado al Tasso, 'Il Bruciato', Cabernet Sauvignon, Merlot, Syrah |
$52.00 |
|
| Tenuta di Biserno, 'Insoglio del Cinghiale', Syrah, Cabernet Franc, Merlot, Petit Verdot |
$68.00 |
|
| L'Orcio |
$10.00 |
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float |
| Paloma Italiano |
$10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, grapefruit peel |
| Limonata |
$10.00 |
served on the rocks. Effen Vodka, touch of Campari, fresh squeezed California lemon juice, shaken, Mionetto Prosecco float |
| Fresh Cranberry Cosmo |
$11.00 |
Served up in a Chilled Martini Glass. Absolut citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice |
| L'Orcio Cranberry Margarita |
$10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, fresh squeezed cranberry juice & Valencia orange juice, organic agave nectar, shaken: with or without salt |
| Amari Manhattan |
$12.00 |
Served Up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry |
| La Pera |
$11.00 |
Served Up. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float, |
| Bufala Negra |
$10.00 |
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale |
| L'orcio |
$10.00 |
Served on the Rocks. Aperol, grapefruit juice, Mionetto Prosecco float |
| Paloma Italiano |
$10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, Aperol, fresh Persian lime juice, splash of fresh Valencia orange juice, shaken, lemon zest |
| Rum Runner Punch |
$10.00 |
Served on the Rocks. Appleton Estate Signature Jamaican Rum, blended with nutmeg & lime infused organic agave tropical punch, garnished with fruit |
| Fresh Cosmo |
$11.00 |
Served up in a Chilled Martini Glass. Absolut Citron shaken with fresh squeezed cranberry juice, organic agave nectar and lime juice |
| Negroni Invecchiato |
$13.00 |
Served on the Rocks. Sipsmith London Dry Gin, Carpano Antica, Campari, Sweet Vermouth, aged in barrique for three months |
| Negroni |
$12.00 |
Served on the Rocks. Berkshire Mountain Distillers' Greylock Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice |
| Amari Manhattan |
$12.00 |
Served up in a Chilled Martini Glass. High West Double Rye stirred with Cardamaro artichoke liquore and Luxardo Amaro Abano garnished with a Luxardo Marachino cherry |
| Bufala Negra |
$10.00 |
Served on the Rocks. Corner Creek Bourbon over muddled basil leaves, dash of aged Modena Balsamic Vinegar and a splash of ginger ale |
| L'orcio Margarita |
$10.00 |
Served on the Rocks. Lunazul 100% Agave Reposado Tequila, fresh squeezed Persian lime juice, Valencia orange juice, organic agave nectar: shaken, with or without salt |
| LA Pera |
$11.00 |
Served up in a Chilled Martini Glass. CT crafted Rime organic vodka, pear nectar, Mionetto Prosecco float |
| Peach Bellini |
$8.00 |
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist |
| Carpano |
$8.00 |
Served on the Rocks. Carpano Antica Sweet Vermouth with a twist of lemon peel |
| Negroni |
$12.00 |
Served on the Rocks. Distillery 209 Gin, Campari, Cocchi Sweet Vermouth, shaken, with an orange slice |
| Peach Bellini |
$8.00 |
Served in a Flute Glass. Mionetto Prosecco, peach nectar, lemon twist |
| Carpano |
$8.00 |
Served on the Rocks. Carpano Antica Vermouth with a twist of lemon peel |
| Sauvignon Blanc, CA' Bolani |
$9.00 - $34.00 |
|
| Pinot Grigio, Riff by Lageder |
$8.00 - $30.00 |
|
| Pinot Grigio, Volpe Pasini 'Grivo' |
$45.00 |
|
| Friulano, Villa Chiopris |
$32.00 |
|
| Soave Classico, Inama |
$35.00 |
|
| Chardonnay, Piazzo |
$8.00 - $30.00 |
|
| Gavi (Cortese), La Battistina |
$10.00 - $38.00 |
|
| Arneis 'Blange', Ceretto |
$40.00 |
|
| Bianchetta 'ü Pastene', Bisson |
$42.00 |
|
| Bianco (Vermentino/Trebiano), Bibi Graetz |
$9.00 - $34.00 |
|
| Vernaccia di San Gimignano, Il Palagetto |
$32.00 |
|
| Vermentino 'Calasole', Rocca di Montemassi |
$34.00 |
|
| Orvieto Classico, La Carraia |
$26.00 |
|
| Verdeca 'Askos', Li Veli |
$10.00 - $38.00 |
|
| Verdicchio, Garafoli |
$30.00 |
|
| Fiano, Masseria Altemura |
$34.00 |
|
| Insolia, Principi di Butera |
$34.00 |
|
| Prosecco, Mionetto, IT |
$7.00 - $35.00 |
|
| Prosecco, Carpene Malvolti, IT |
$12.00 - $42.00 |
|
| Brut, Moet & Chandon, FR |
$30.00 |
|
| Brut Rosé Carpene Malvolti, IT |
$12.00 |
|
