| Baby Spinach, Duck Prosciutto, Spring Figs and Citrus Vinaigrette |
$9.00 |
|
| Beef Carpaccio, Arugula, Shaved Parmigiano-Regianno and Extra Virgin Olive Oil |
$10.00 |
|
| Tuscan Scampi, Artichokes and Olives Over Crispy Polenta Crusted Tomatoes with Aged Balsamic Vinegar |
$10.00 |
|
| Creamy Asparagus Soup with Shaved Parmigiano-Regianno |
$9.00 |
|
| Fava Beans in Garlic Basil Butter with Pecorino Romano and Sourdough Bruschetta |
$8.00 |
|
| Tuscan Caesar Salad with White Anchovies, Crispy Parmesan and Sour Dough Croutons |
$8.00 |
|
| Sauteed Chicken Livers, Prosciutto, arugula and Bruschetta |
$8.00 |
|
| Seasonal Greens with Shallot Red Wine Vinaigrette |
$6.50 |
|
| Antipasto Misto |
$8.50 |
|
| Ravioli of Sweet Peas and Ricotta in a Spring Onion Brodo with Prosciutto, Fresh Peas, Butter and Parmesan |
$16.00 |
|
| Linguini Primavera with Asparagus, Fava Beans, Pine Nuts and Spring Onions |
$17.00 |
|
| Fettuccine Alle Vongole Mahogony Clams, Cockles, Housemade Tuscan Sausage, Tomatoes and White Wine |
$19.00 |
|
| Tortellini Bolognese |
$19.00 |
|
| Spit Roasted Leg of Lamb, Mint Pesto, Creamy Polenta and Pan Fried Pea Tendrils |
$21.00 |
|
| Chicken Al Matone, Caramelized Vidalia Onions and Garlic Potato Puree |
$20.00 |
|
| Pan Seared Scallops, Sardinian Couscous, Crispy Zucchini and Squash with Tomato, Lemon and White Wine |
$22.00 |
|
| Wood Grilled Yellow Fin Tuna, Salsa Verde, Spring Vegetable Risotto Cake and Roasted Sunchokes |
$23.00 |
|
| Veal Osso Buco with Strawberry Balsamic Risotto |
$26.00 |
|
| Tuscan T-Bone, Crispy Potatoes and Stewed Leeks with Applewood Bacon |
$25.00 |
|
