| Croissant Wraps |
$8.95 |
a delicate butter pastry filled with breast of turkey or ham, and melted swiss cheese, served with freshly steamed vegetables |
| B.L.T |
$8.95 |
combination of California leaf lettuce, bacon, slices of tomato and melted swiss cheese on our butter croissant served with French-style vegetable of the day |
| Vegetarian Croissant |
$8.95 |
our butter croissant includes avocado and melted swiss cheese, topped with mushrooms, tomato slices, cucumber and carrots served with vegetables |
| Daily Special Croissant |
$9.95 |
consult your waiter, please |
| Hearts Of Palm Garni |
$10.95 |
marinated hearts of palm with body shrimp, served with vinaigrette dressing |
| Spring Mix Organic Ala Greek |
$11.95 |
baby mix leaves, aragula, spinach-green leafs, tosted in Italian herb and ganrish, pickles, olives topped with fetta cheese |
| Empress Salade |
$9.95 |
a creation of blanched spinach leaves, crisp bacon, baby shrimp sliced mushrooms, sweet pimento, hearts of palm tossed in our own vinaigrette dressing finished with grated egg. |
| Salade Maison And Soupe Du Jour |
$9.95 |
butter leaf lettuce with mushroom, bacon and vinaigrette dressing, and a cup of the soup of the day, accompanied by a slice of French bread and butter |
| Daily Special Salade-Served With Daily Soup |
$13.95 |
consult your waiter, please |
| Soup A L'Oignon Gratinee |
$6.95 |
sauteed onion slices in beef comsomme, topped with toasted rounds of French bread and grated gruyere cheese, served bubbling hot with French bread and butter |
| Soup Du Sour |
$5.25 - $4.25 |
delicious homemade soup prepared fresh daily, one cream soup and one broth and served with French bread and butter |
| Coffee Latte |
$3.50 |
|
| Coffee Mocha |
$3.50 |
|
| Cappucino |
$3.50 |
|
| Espresso |
$2.50 |
|
| Colombian |
$2.00 |
|
| French Roast |
$2.00 |
|
| Decaffinated |
$2.00 |
|
| Double Espresso |
$5.00 |
|
| Tea Hot |
$2.00 |
|
| Tea Iced |
$2.50 |
|
| Beverages-Beer Heineken |
$4.00 |
|
| Beer Moison |
$4.00 |
|
| Beer-Coors |
$3.50 |
|
| Coors Lite |
$3.50 |
|
| Perrier 'Mineral Watter' |
$2.50 |
|
| Calistoga 'Spring Water' |
$2.50 |
|
| Sole Meuntere |
$14.95 |
filet of sole sauteed in a lemon butter sauce. |
| Chicken Breast 'Alexander' |
$13.95 |
boneless chicken breast sauteed with olive oil, white wine, onion, herbs and tomato, served with rice pilaf. |
| Chicken 'Cordon Bleu' |
$14.95 |
chicken scallopini stuffed with ham, cheese and herbs, panfried in butter and marsala wine sauce |
| Veal 'Etan Saumetre' |
$15.95 |
tender veal cubes braised in a saffron creme fresh |
| Beef Filet 'Bourguignonne' |
$16.95 |
crisp pastry shells stuffed with moist julienne of filet, in mustard demi-glace red wine sauce |
| Veal Parmigiana |
$15.95 |
veal scallops sauteed with fresh tomato sauce and melted parmesan cheese |
| Quicke Lorranine |
$12.95 |
a rich cream and egg custard of bacon, swiss cheese, and onion baked in our flaky pastry shell, served with vegetables of the day |
| Vegetarian Quiche |
$12.95 |
our flaky pastry sheel filled with tomato, onion, mushrooms, bell peppers, and fresh vegetables of the season |
| Fettuccine El Pesto |
$12.95 |
homemade egg noodles cooked with fresh basil, shallots, garlic, light cream sauce, and completed with parmesan cheese |
| Ravioli 'Firenze' |
$12.95 |
homemade ravioli poached with fresh tomato, herb sauce, feta cheese, palmhearts and parmesan cheese |
| Linguini Fond De Volaille |
$12.95 |
linguini sauteed in olive oil, garlic, shallots and fresh vegetables of the season |
| Ravioli 'Alfredo' |
$11.95 |
vegetarian ravioli poached in white cream sauce garlic sholots, white pepper, nutmeg, parsley topped with parmesam cheese |
| Desserts |
|
we have lots of homemade pastries please consult your waiter |
