Baked Clams Casino |
$8.99 |
Fresh cherry stone clams prepared with a garlic herb butter, bacon and just a sprinkle of fine seasoned breadcrumbs. |
The Platter |
$12.99 |
A platter filled with chicken fingers, bacon wrapped scallops, calamari, baked stuffed mushrooms and potato skins. |
Nello's Chilled Jumbo Shrimp Cocktail |
$8.99 |
Served with spicy cocktail sauce. |
Bruschetta |
$5.99 |
Toasted Italian bread topped with our special blend of olive oil, plum tomatoes, garlic, fresh mozzarella and Romano cheese. Perfect with any pasta entree. |
Homemade Chicken Fingers |
$7.99 |
Served with BBQ or honey mustard sauce. |
Nello's Boneless Buffalo Wings |
$7.99 |
Served with bleu cheese and a veggie garnish. |
Baked Spinach and Artichoke Dip |
$7.99 |
Served with batter fried onion petals. |
Baked Stuffed Mushroom Caps |
$7.99 |
Stuffed with an herb and Ritz cracker filling. |
Mozzarella Cheese Sticks |
$7.99 |
Served with marinara sauce. |
Nello's Homemade Potato Skins |
$6.99 |
Topped with cheddar and bacon. |
Nello's Homemade Potato Skins with Cheddar and Chili |
$7.49 |
Topped with cheddar cheese and chili. |
Grilled Steak Quesadilla |
$7.99 |
Fajita marinated steak blended with cheddar cheese, bacon, onions, tomatoes and jalapenos. Served with sour cream and salsa. |
Fiesta Poppers |
$7.99 |
Sweet green jalapeno peppers stuffed with sharp cheddar cheese filling. Served with peppery ranch for dipping. |
Nello's Nachos |
$9.99 |
Topped with our homemade chili, cheddar cheese, lettuce, onion, peppers, jalapenos, olives and salsa. |
Broiled Fresh Sea Scallops |
$9.99 |
Wrapped in bacon and served with a Dijon and horseradish sauce. |
Nello's Fried Calamari |
$8.99 |
Golden fried calamari rings served with marinara sauce or sauteed with Italian peppers, garlic, minced onions and spices. |
Asian Money Bag Shrimp |
$9.99 |
A crisp pastry filled with shrimp and crisp vegetables with a sweet ginger soy sauce. |
Soup of the Day |
$3.59 - $4.59 |
Please contact the restaurant for today's selection. |
Nello's Homemade Minestrone |
$3.59 - $4.59 |
This is healthy eating. We just couldn't fit any more vegetables in it. |
Crock of Chili Con Carne |
$5.29 |
Try our local award-winning chili with just the right amount of spice. |
French Onion Soup |
$4.99 |
Made from scratch with hint of sherry and plenty of Swiss cheese. |
Caesar Salad |
$7.99 |
Tossed with our homemade dressing and topped with croutons and anchovies. |
Tossed House Salad |
$5.99 |
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Nello's Antipasto Salad |
$8.99 |
This is a beautiful salad, perfect before any meal. Prepared with marinated vegetables, sliced meats, cheeses and vegetables. |
Nello's Chef Salad |
$8.99 |
Created with imported ham, Swiss cheese, fresh turkey, tomatoes, cucumber, eggs and peppers. |
Nello's Mediterranean Salad |
$9.99 |
Mixed greens, tomatoes, cucumber, marinated mushrooms, fresh mozzarella, roasted peppers, broccoli florets and eggs. Served with our own home made balsamic vinaigrette and toasted with garlic bread. |
Grilled Asian Chicken Salad |
$9.99 |
Sliced grilled chicken breast served over mixed greens with diced tomatoes, cucumber, fried noodles and crunchy almonds. Served with a sweet sesame dressing. |
Filet Mignon Au Poivre |
$18.99 |
A 9 oz. tender steak coated in freshly cracked peppercorns, broiled and served in a brandy cream sauce. |
New York Cut Sirloin Steak |
$18.99 |
A fresh, hand cut 12 oz. tender choice sirloin steak. |
Veal Scallopini Marsala |
$15.99 |
Mushroom and Marsala wine sauce. |
Pork Chops Hunter Style |
$12.99 |
Two boneless chops sauteed in a savory brown sauce with onions, mushrooms and bell peppers. |
Grilled Marinated Beef Tips |
$12.99 |
Sauteed onions and mushrooms. |
Flat Iron Steak |
$14.99 |
1/2 lb. super tender Angus beef chuck sirloin. |
Sirloin Steak and Shrimp |
$19.99 |
Our tender flat iron steak paired with five jumbo shrimp baked, fried or scampi style. |
Grilled Wild Salmon Sesame |
$15.99 |
Delicate wild salmon filled brushed with sweet sesame glaze and dusted with sesame seeds. |
Broiled Sea Scallops and Marinated Beef Tips |
$18.99 |
Our tangy marinated beef tips teamed up with fresh, delicate sea scallops. |
New England Style Haddock Fillet |
$14.99 |
Topped with Ritz cracker stuffing. |
Shrimp |
$16.99 |
Your choice or stuffed, baked, broiled or deep fried. |
Scallops |
$16.99 |
Your choice of stuffed, baked, broiled or deep fried. |
Fillet of Sole Francaise |
$15.99 |
Sauteed with fresh mushrooms and capers, finished in a white wine lemon sauce. |
Fried Haddock Plate |
$13.99 |
Golden fried haddock fillet with crispy fries and creamy coleslaw. |
Chicken Breast Marsala |
$14.99 |
Fresh mushrooms and served in a sweet Marsala wine sauce. |
Chicken Andrea |
$14.99 |
Chicken breast dredged in an egg batter with garlic, fresh basil, Romano cheese and spices. Served in a lemon and wine sauce. |
Chicken Cordon Bleu |
$14.99 |
Boneless chicken breast stuffed with Prosciutto di Parma and Swiss cheese. Served in a sherry cream sauce. |
Veal Scallopini Saltimbocca |
$17.99 |
Tender veal slices sauteed with fresh sage and prosciutto topped with Swiss cheese in a delicate white wine sauce. Served with angel hair burro Parmigiano. |
Jumbo Shrimp Scampi |
$16.99 |
Sauteed in garlic and wine, served over linguine. |
Shrimp Pomodoro |
$13.99 |
Tender shrimp sauteed with olive oil, garlic and fresh plum tomatoes, dotted with fresh mozzarella cheese and served over linguine. |
Louisiana Shrimp and Pasta |
$17.99 |
Linguine pasta teaming with shrimp in a Cajun Alfredo sauce with mushroom, bell peppers and green onions. |
Nello's Seafood Diavolo |
$17.99 |
Plump shrimp, fresh sea scallops and cherry stone clams prepared in a spicy sauce and served over linguine. |
Chicken Tenderloin Marinara |
$14.99 |
Boneless chicken prepared with fresh mushrooms, garlic, Italian sweet sausage, our tangy marinara sauce and fresh mozzarella and served over angel hair pasta. |
Chicken Tenderloin Abruzzi |
$14.99 |
Broccoli, sun dried tomatoes and garlic in a pesto cream sauce over penne. |
Homemade Cheese Lasagna |
$11.99 |
Served with meatballs. |
Spaghetti Bolognese |
$12.99 |
Bacon, prosciutto, meat sauce, chopped onions and light cream. Topped with Romano cheese. |
Veal Parmigiana |
$15.99 |
Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine. |
Chicken Parmigiana |
$14.99 |
Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine. |
Eggplant Parmigiana |
$11.99 |
Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine. |
Sausage and Broccoli Ravioli |
$13.99 |
Large, pillow-shaped ravioli stuffed with sweet sausage, baby broccoli and Fontina and Romano cheeses. Served in a tomato herb cream sauce. |
Penne and Broccoli Alfredo |
$11.99 |
Penne tossed with fresh broccoli and served in a rich and creamy Alfredo sauce. |
Nello's Tuscan Ravioli |
$13.99 |
Ravioli filled with roasted eggplant, mozzarella cheese, roasted red peppers sauce and garlic. Served in spicy marinara sauce with garlic pesto crostini. |
Roasted Vegetables Ravioli |
$13.99 |
Stuffed with roasted portabella mushrooms, chopped spinach, tomatoes and mozzarella cheese. Served in a roasted garlic and plum tomato sauce. |
Create Your Own Pasta |
$12.99 |
You choose your favorite sauce and pasta to create a combination of your choice. |
The Cafe Burger |
$8.99 |
Topped with crisp bacon and American cheese. |
Classic Cheese Burger Club |
$8.99 |
Triple Decker club loaded with all the fixings. |
Nello's Supreme Chili Burger |
$8.99 |
1/2 lb. ground beef topped with our award winning chili, cheddar cheese and diced onions. |
Hickory Burger |
$8.99 |
Hickory smoked bacon, Virginia ham, BBQ sauce and cheddar cheese. |
Cowboy Burger |
$8.99 |
Our big 1/2 lb. ground beef smothered with grilled onions, mushrooms, bacon and Monterey Jack cheese. |
The Burger |
$7.99 |
Topped with American cheese, lettuce, tomatoes and onions. |
Black and Bleu Burger |
$8.99 |
Our fresh ground beef prepared with Cajun spices, heaps of fresh bleu cheese crumbles and hickory smoked bacon. |
Garden Burger |
$6.99 |
Vegetarian burger served with a side salad. |
Philly Steak and Cheese |
$9.99 |
Tender shaved sirloin grilled with onion and peppers on fresh locally baked french bread topped with Monterrey jack cheese. Served with french fries and coleslaw. |
Veal Cutlet Parmigiana Sandwich |
$12.59 |
Served on French bread with french fries. |
Chicken Cutlet Parmigiana Sandwich |
$10.99 |
Served on French bread with french fries. |
Eggplant Parmigiana Sandwich |
$8.99 |
Served on French bread with french fries. |
Nello's Italian Caesar Sandwich |
$9.99 |
Parma prosciutto, mortadella, Genoa salami, mozzarella cheese, roasted sweet peppers, lettuce, tomatoes and Caesar dressing. Served on grilled focaccia bread. |
Angus Beef Steak Sandwich |
$10.99 |
Super tender Angus beef flat iron sirloin served on garlic toast with french fries or a side salad. |
The Pilgrim Sandwich |
$9.99 |
Fresh roasted turkey, sage bread stuffing gravy and cranberry sauce. |
Grilled Fajita Steak Quesadilla |
$9.99 |
Marinated steak, bacon, cheddar cheese, onions, tomatoes and jalapenos grilled together in an extra large flour tortilla. |
The Seafarer's Sandwich |
$9.99 |
Lightly breaded and golden fried haddock fillet on a large soft roll with fresh tartar sauce, lettuce and tomatoes. Served with french fries and Cole slaw. |
Nello's Grilled Chicken Sandwich |
$8.99 |
Your choice of BBQ, teriyaki, buffalo or plain. Topped with Swiss cheese, bacon, lettuce, tomatoes and onion. Served with french fries. |
Haddock Tacos |
$8.99 |
Golden fried haddock prepared in three flour tortillas with lettuce, diced onions, salsa and Mexi-ranch dressing. |