| Soup Of The Day |
$3.95 |
|
| French Onion Soup with Double Cheese |
$4.95 |
|
| Vichyssoise |
$4.95 |
|
| Seasonal Mixed Greens |
$4.95 |
|
| Caesar Salad |
$4.95 |
|
| Cobb Salad |
$9.95 |
Crisp romaine and iceberg lettuce topped with layers of grilled chicken breast, crisp fried bacon, fresh avocado, vine ripe tomato, blue cheese crumbles and chopped egg. |
| Club Sandwich |
$8.95 |
Petite auberge style with grilled chicken, ham, and apple smoked bacon. Served with french fries or pasta salad. |
| Reuben Sandwich |
$9.95 |
Corn beef, homemade sauerkraut, thousand island dressing and swiss cheese. Served with french fries or pasta salad. |
| Veal Viennese Style |
$13.95 |
Breaded slices of veal sauteed golden brown and served with a light lemon butter sauce, vegetables and potato. |
| Grilled Filet Mignon |
$15.95 |
Center cut beef tenderloin filet grilled to order and served with sauce bordelaise and sauce bearnaise, vegetable and potato. |
| Filet Of Mountain Trout Almondine |
$12.95 |
Sauteed fresh mountain trout, topped with toasted almonds. Served with vegetables and saffron rice. |
| Grilled Filet Of Salmon |
$13.95 |
Grilled marinated filet of salmon topped with hollandaise sauce. Served with vegetables and saffron rice. |
| Soup of The Day |
$11.95 |
Served with french style rolls and butter. |
| Chicken Cordon Bleu |
|
Chicken breast stuffed with ham, cheese and asparagus. Served with augratin potatoes, and vegetables of the day. |
| Spinach Crepes |
|
Two crepes filled with creamed spinach and topped with morney cheese sauce. Served with augratin potatoes, and vegetables of the day. |
| Beer Garden Platter |
|
Bratwurst, knackwurst and roast pork served on a bed of whipped idaho potatoes, with sauerkraut and spicy mustard. |
| Chicken Salad Hawaii |
|
House made tender chicken salad in a pineapple ring served with a flaky croissant, fresh pineapple, strawberries and bowtie pasta salad. |
| Medallions Of Beef |
|
Grilled slices of beef tenderloin topped with shitake mushrooms, bordelaise and bearnaise sauce served with augratin potatoes, and vegetables of the day. |
| Tilapia Burnett |
|
Crisply fried tilapia served with tarter and remoulade sauces, thin french fries, and vegetables of the day. |
| New Orleans Bread Pudding |
|
Served with a buttery bourbon sauce. |
| Chocolate Mousse |
|
|
| Strawberries A La Romanoff |
|
Strawberries in a port wine sauce served with vanilla bean ice cream. |
