| Luggage Room Smoked Fish Dip |
$9.00 |
Smoked idaho trout, classic saltine crackers, watermelon radish |
| Guacamole and Chips |
$10.00 |
Charred tomato salsa, all housemade |
| Deviled Eggs |
$4.00 - $7.00 |
A cafe favorite, bacon optional |
| Shrimp Ceviche |
$14.00 |
Avocado, tomatoes, jicama, lime juice, housemade tortilla chips |
| Otis Bar Chicken Nachitos |
$14.00 |
Guacamole, salsa, sour cream, choice of jidori chicken or green chili |
| New Style Crudo |
$12.00 - $19.00 |
Sushi grade tuna, chiles, ponzu sauce, greenb peppercorns, avocado |
| Tuna Tartare |
$14.00 |
Sushi grade tuna, guacamole, housemade tortilla chips |
| Soup of the Day |
$6.00 |
Today's featured soup made fresh |
| Chopped Caesar |
$10.00 |
Chopped romaine, house made croutons, reggiano parmesan |
| Brussels Sprout Salad |
$13.00 |
Aged manchego, dried berries, smoked almonds. add bacon |
| Tuna Sashimi Salad |
$15.00 |
Sushi grade tuna, mixed greens, red onion, ginger lime dressing |
| Shredded Kale & Quinoa Salad |
$11.00 |
Sunflower seeds, flame grapes, lemon parmesan, manchego |
| The Del Mar Salad |
$15.00 |
Shrimp sweet jumbo lump crab, avocado, russian dressing, shredded iceberg |
| Cheeseburger |
$13.00 |
Lettuce, tomatoes, pickle, onion, russian dressing, grated tillamook cheddar |
| Sandy's Green Chile Burger |
$13.00 |
Freshly roasted green chiles, melted tillamook cheddar |
| Vegetarian Burger |
$12.00 |
Made here, fresh grains, nuts, seeds |
| Tuna Burger |
$14.00 |
Sushi grade ground in house, pan seared medium rare, avocado, lettuce, spicy aioli |
| The Howie Burger |
$13.00 |
Havarti, caramelized red onions, dijon sauce |
| Wood Fired Rotisserie Chicken |
$16.00 |
Jidori chicken, heirloom cannellini beans, today's vegetables |
| Rotisserie Prime Rib of Beef |
$18.00 |
Mashed potatoes, fresh vegetables, horseradish |
| Vegetarian |
$14.00 |
Market vegetables, pico de gallo, guacamole, kale salad or heirloom cannellini beans |
| Chicken Tacos |
$15.00 |
Fresh rotisserie chicken, tillamook cheddar, pico de gallo, guacamole, on homemade tortillas |
| Swordfish Tacos |
$16.00 |
Hardwood Grilled, guacamole, kale salad or heirloom cannellini beans, pico de gallo |
| Grilled Ahi Tuna |
$16.00 |
Sushi grade ahi, grilled rare, kale salad or heirloom cannellini beans, guacamole |
| Short Rib Tacos |
$15.00 |
Certified angus beef, guacamole, pico de gallo, kale salad,or heirloom cannellini beans |
| Ribeye Steak |
$18.00 |
Certified angus beef, kale salad or heirloom cannellini beans |
| Ingo's Short Rib Hash |
$14.00 |
Potato, carrot, 2 eggs over easy our hosemade english muffin |
| Grilled Salmon |
$19.00 |
Fingerling potatoes, today vegetable |
| Prime Rib French Dip |
$15.00 |
Sliced to order medium rare, au jus, brioche french roll, french fries |
| Pecan Crusted Trout |
$17.00 |
Pan seared trout, sauteed asparagus |
| Fresh Fish of The Day |
|
Prepared with quality time in our kitchen |
| Red Velvet Cake |
$8.00 |
|
| Key Lime Pie |
$8.00 |
|
| Chocolate Pave |
$8.00 |
|
| Olive Oil Cake |
$8.00 |
|
| Grateful Spoon Gelato |
$4.00 |
Mint chocolate chunk, vanilla, pistachio, vegan strawberry |
