| Wild Mushrooms |
$11.00 |
Tarragon vinaigrette, burrata |
| Roasted Beet |
$12.00 |
Goat cheese ranch dressing, hazelnuts, beet balsamic syrup |
| House |
$8.00 |
Blue cheese, tomato, spiced walnuts, balsamic vinaigrette |
| Lobster |
$14.00 |
Butter poached lobster, fennel, grapes, greens, mandarin lavender vinaigrette |
| Soft Shell Crabs |
$10.00 |
Pink peppercorn grapefruit yuzu, pea shoots, togareshi |
| Foie Gras French Toast |
$15.00 |
Passion fruit syrup, onion marmalade, brioche, frisee |
| Roasted Bone Marrow |
$11.00 |
Rosemary toast, lemon celery salad, roasted garlic |
| Wild Boar Rillette |
$10.00 |
Cherry bourbon gelee, pistachio, shallot crostini |
| Piri Piri Shrimp |
$12.00 |
Linguica, portuguese harrisa, cilantro smoked almond pesto |
| Lamb Merguez Sliders |
$12.00 |
Seville orange yogurt, wild arugula, manchego, quail egg |
| Smoke Chamber Salmon |
$11.00 |
House cured salmon, gravlax cream |
| Crispy Brussels Sprouts |
$8.00 |
Lardons, balsamic syrup |
| Roasted Rack of Lamb |
$26.00 |
Fava beans, morels, pistachio gnudi, fois gras veal broth |
| Crispy Kurobuta Pork Belly |
$22.00 |
Root beer glaze, cabbage fennel slaw, pear, strawberry, jalapeno garnish |
| Mary's Free Range Chicken |
$20.00 |
Roasted organic 1/2 chicken, fingerling potatoes, asparagus, garlic confit, au jus |
| Sous Vide Wagyu Beef |
$23.00 |
Szechuan peppercorns, black vinegar au jus, garlic spinach, horseradish hominy mash |
| Lobster Bacon Mac n Cheese |
$16.00 |
Lobster bechamel, three cheese, applewood smoked bacon |
| Seared Duck Breast |
$23.00 |
Charred brussels sprouts, zinfandel black pepper gastrique, fennel moussaline |
| Broiled Yellowtail Collar |
$17.00 |
Malaysian candlenut curry, purple potatoes, cilantro oil |
| Ratatouille Napoleon |
$14.00 |
Polenta, smoked tomato sauce, fontina, crispy basil |
| Sublime Kobe Burger |
$14.00 |
Blue cheese, fontina, pickled onions, smoked bordalaise |
| Guanciale Flatbread |
$12.00 |
House cured guanciale, melted onions, goat cheese, port syrup |
| Canele Bread Pudding |
$8.00 |
Salted caramel vodka sauce, creme de casis chantilly |
| Goat Cheese Cheesecake |
$8.00 |
Blackberry acai syrup |
| Flourless Chocolate Cake |
$8.00 |
Banana mascarpone creme, roasted hazelnuts |
| Mayan Chocolate Creme Brulee |
$8.00 |
Authentic spiced chocolate |
