| Ahi Tuna Tataki |
$18.00 |
Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce |
| Ahi Tuna Tower |
$17.00 |
Ahi marinated in lightly spiced house sauce |
| Beef Tataki |
$13.50 |
Thinly sliced rare beef served with ponzu sauce |
| Ahi Tuna Tataki Salad |
$18.00 |
Seared ahi tuna served on a green salad |
| Seafood Salad |
$14.00 |
Shrimp, tuna, salmon, and assorted vegetable served with original salad dressing |
| Seaweed Salad |
$7.00 |
many kind of seaweed on a green salad with sesame dressing |
| Small Green Salad |
$4.50 |
Served with original salad dressing |
| Spinach Goma-Ae |
$4.75 |
Boiled spinach marinated in sesame sauce |
| Edamame |
$4.00 |
Green soybean lightly salted |
| Ebi-Su |
$5.00 |
Boiled shrimp with yam noodles in sweet vinegar sauce |
| Tako-Su |
$5.25 |
Boiled octopus with yam noodles in sweet vinegar sauce |
| Kani-Su |
$7.50 |
Alaskan king crab with yam noodles in sweet vinegar sauce |
| Veggie-Su |
$4.00 |
Sliced vegetables with yam noodles in sweet vinegar sauce |
| Seafood Soup |
$10.95 |
Shrimp, salmon, scallop and vegetables in clear seafood broth |
| Miso Soup |
$2.25 |
Soybean paste soup |
| Chicken Teriyaki |
$16.00 |
Boneless chicken breast |
| Salmon Teriyaki |
$17.50 |
Boneless sockeye salmon fillet |
| Seafood Teriyaki |
$21.50 |
Prawns, scallops and sockeye salmon |
| Sliced Beef Teriyaki |
$16.00 |
Thinly sliced beef |
| Grilled Tuna Steak |
$16.00 |
served medium rare |
| Sachi Roll 5pc |
$9.00 |
Prawn tempura, avocado, salmon, scallop, spicy mayo rolled in a soy bean sheet |
| Mango Roll 5pc |
$9.00 |
Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soy bean sheet |
| Veggie Roll 5pc |
$6.50 |
Asparagus tempura, carrot, avocado, cucumber |
| Round House Roll 6pc |
$15.50 |
Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried |
| House Roll 6pc |
$9.50 |
Scallop roll with spicy mayo draped with avocado and salmon |
| Kani Blossoms 2pc |
$9.50 |
Alaskan king crab wrapped nigiri-style with ahi tuna |
| Cupcakes 6pc |
$7.00 |
Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame |
| Spider Roll 6pc |
$10.00 |
Deep fried soft shell crab, radish, cucumber, spicy mayo |
| Hako Sushi 6pc |
$11.50 |
Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo, pressed into a box shape |
| Rainbow Roll 8pc |
$19.50 |
7 kinds of fish rolled outside of prawn tempura with spicy mayo |
| Spicy Scallop Roll |
$5.50 |
Scallop, cucumber and spicy mayo |
| Spicy Tuna Roll 5pc |
$5.50 |
Albacore tuna, cucumber, radish and spicy mayo |
| Spicy Chicken Kara-Age Roll 6pc |
$8.50 |
Thinly sliced avocado rolled outside, chicken kara-age in the center with spicy mayo |
| Spicy B.B.Q Salmon Roll 6pc |
$5.00 |
BBQ salmon, avocado and spicy mayo |
| Spicy Tuna Kara-Age Roll 6pc |
$9.00 |
Thinly sliced avocado rolled outside with tuna kara-age in the center and spicy mayo |
| Tempura Roll 4pc |
$6.50 |
Prawn tempura, avocado, cucumber, radish and spicy mayo |
| Unagi Avocado Roll 6pc |
$9.00 |
Thinly sliced avocado rolled outside with BBQ eel in the center |
| Kani California Roll 6pc |
$9.00 |
Alaskan king crab, avocado and mayo |
| California Roll 6pc |
$4.50 |
Crab stick, avocado and mayo |
| Albacore Tuna Roll 6pc |
$4.50 |
|
| Sockeye Salmon Roll 6pc |
$4.50 |
|
| Cucumber Roll 6pc |
$4.00 |
|
| Avocado Roll 6pc |
$4.00 |
|
| Ahi - Hawaiian Tuna |
$3.50 |
|
| Amaebi - Sweet Shrimp |
$3.50 |
|
| Beef - Lightly Seared Beef |
$2.75 |
|
| Ebi - Boiled Shrimp |
$2.75 |
|
| Hamachi - Yellow Tail |
$3.50 |
|
| Hirame - Flounder |
$2.75 |
|
| Hokki - Surf Clam |
$2.50 |
|
| Ika - Squid |
$2.50 |
|
| Ikura - Salmon Roe |
$3.00 |
|
| Kaibashira - Scallop |
$3.00 |
|
| Kani - King Crab |
$4.50 |
|
| Maguro - Albacore Tuna |
$3.00 |
|
| Mirugai - Geoduck |
$4.00 |
|
| Saba - Mackerel |
$2.75 |
|
| Sake - Sockeye Salmon |
$2.75 |
|
| Scallop Nori |
$3.25 |
Chopped scallop mix in spicy mayo |
| Tai - Snapper |
$2.75 |
|
| Tako - Boiled Octopus |
$2.75 |
|
| Tamago - Egg Omelet |
$2.00 |
|
| Tobiko - Flying Fish Roe |
$2.50 |
|
| Tsukimi Tobiko - Tobiko & Quail Egg |
$3.00 |
|
| Toro - Tuna Belly |
$3.50 |
|
| Unagi - BBQ Freshwater Eel |
$3.50 |
|
| Uni - Sea Urchin |
$4.00 |
|
| Assorted Sushi |
$25.50 |
7 pieces of nigiri and 5 pieces of spicy tuna roll |
| Nigiri Sushi |
$29.50 |
10 pieces of nigiri |
| Chirashi |
$28.50 |
Assorted sashimi on sushi rice |
| Tekka Don |
$21.00 |
Albacore tuna sashimi on sushi rice |
| Ikura Don |
$20.00 |
Salmon roe on sushi rice |
| Unagi Don |
$20.00 |
BBQ eel on rice |
| Assorted Sashimi |
$32.00 |
Chef's choice 7 kind of seafood |
| Hamachi Sashimi 10 Pieces |
$30.00 |
|
| Albacore Tuna Sashimi 10 Pieces |
$21.50 |
|
| Ahi Tuna Sashimi 10 Pieces |
$30.00 |
|
| Sockeye Salmon Sashimi 10 Pieces |
$24.00 |
|
| Albacore Tuna & Sockeye Salmon Sashimi |
$23.00 |
5 Pieces each |
| Zuke |
$15.50 |
Albacore tuna marinated in our special sauce |
| Assorted Zuke |
$16.50 |
Albacore tuna, ahi tuna, salmon, seared tuna and avocado in secret sauce |
| Ahi Zuke |
$18.00 |
Ahi tuna marinated in secret sauce |
| Chicken Kara-Age |
$10.00 |
Deep fried marinated boneless chicken |
| Tuna Kara-Age |
$11.00 |
Deep fried marinated albacore tuna |
| Soft Shell Crab Kara-Age |
$14.50 |
Deep fried soft shell crab served with ponzu sauce |
| Agedashi Tofu |
$5.50 |
Deep fried tofu and fresh shiitake mushroom served with tempura sauce and grated radish |
| Spicy Agedashi Tofu |
$6.50 |
Deep fried tofu and fresh shiitake mushroom served with spicy sauce |
| Spicy Popcorn Shrimp |
$7.00 |
Deep fried shrimp served with spicy sauce |
| Appetizer Tempura |
$6.50 |
2 prawns and 3 vegetables |
| Assorted Tempura |
$11.00 |
4 prawns, 1 piece of salmon and 4 vegetable |
| Prawn Tempura |
$10.00 |
6 prawns |
| Vegetable Tempura |
$7.00 |
6 vegetables |
| Sweet Potato Tempura |
$7.00 |
6 slices |
| Seafood Kaki-Age |
$13.00 |
Mix of chopped prawns and scallop |
| Vegetable Kaki-Age |
$7.00 |
Mix of chopped onion, sweet potato and carrot |
| Yakitori |
$5.00 |
2 bamboo skewers of grilled chicken, basted with teriyaki sauce |
| Ebi Gyoza |
$7.50 |
6 pan fried shrimp and vegetable dumplings |
| Pork Gyoza |
$6.50 |
6 pan fried ground pork and vegetable dumplings |
| Gindara Saikyo Yaki |
$16.00 |
Grilled sablefish marinated in saikyo miso paste |
| Shyoga Yaki |
$15.00 |
Sliced pork pan fried with onions in a ginger sauce |
| Manilla Clams |
$11.50 |
Sakamushi style or pan fried in garlic butter and soysauce |
| Trio Of Mushrooms With Scallops |
$14.00 |
Scallops sauteed with shiitake, oyster and enoki mushrooms |
| Plain Noodle |
$5.50 |
Noodle soup with tempura bits |
| Nabeyaki Noodle |
$13.00 |
Prawn tempura, diced chicken, egg and vegetable in noodle soup |
| Tempura Noodle |
$11.00 |
Prawn and vegetable tempura in noodle soup |
| Beef Noodle |
$10.00 |
Pan fried thinly sliced beef in noodle soup |
| Chicken Kara-Age Noodle |
$10.00 |
Chicken kara-age in noodle soup |
| Yaki Noodle |
$12.00 |
Pan fried thinly sliced beef and vegetable on noodle |
